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  5. What did everyone cook today?

What did everyone cook today?

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  • R RON PARRISH

    Dr_Pain IMG_1079.jpg Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #9801

    RON PARRISH that looks fantastic.

    1 Reply Last reply
    1
    • Dr_PainD Dr_Pain

      RON PARRISH I’ve made a few seafood gumbos and stews in my days and have done it many ways (white roux, okra, medium roux, dark roux). At the end of the day it is all about the outcomes!!! By your own account it was delicious so it was a success.

      Don’t get me wrong you will find seasoned Cajuns that will crucify you for doing a seafood gumbo with anything other than okra but my favorite way is okra and tan roux. It gives the body and mouth feel I like. Your looks like it would coat the mouth just right

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #9802

      Dr_Pain seems like all traditional ethnic foods vary slightly according to how your mother, grandmother, or area made it and that’s the best and only way, but that sure makes for a lot of best dishes, lol. You said it right if you and your family like it then it’s right.

      1 Reply Last reply
      0
      • R RON PARRISH

        Dr_Pain IMG_1079.jpg Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #9803

        RON PARRISH “Messes” are very good as long as they taste good. It doesn’t matter if it makes it on the front page of the Food Network for presentation(looks). It just matters on the way down.

        1 Reply Last reply
        1
        • R RON PARRISH

          Dr_Pain IMG_1079.jpg Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #9804

          RON PARRISH The end result is all that matters.

          1 Reply Last reply
          1
          • R RON PARRISH

            Dr_Pain IMG_1079.jpg Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #9805

            RON PARRISH Mussels are one of my favorites, I am sure it was great

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            0
            • GmoranG Offline
              GmoranG Offline
              Gmoran
              Green Mountain Grill Team Blue
              wrote on last edited by
              #9806

              Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

              Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

              7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

              Tex_77T HerbcoFoodH G cdavisC Dr_PainD 8 Replies Last reply
              12
              • GmoranG Gmoran

                Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #9807

                Gmoran No such thing as to much steak.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                3
                • GmoranG Gmoran

                  Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                  Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                  7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #9808

                  Gmoran Not until if you get the gout is it too much.

                  1 Reply Last reply
                  1
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #9809

                    Tex_77 At these prices there might be?!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    Tex_77T GmoranG 2 Replies Last reply
                    1
                    • JonathonJ Jonathon

                      Tex_77 At these prices there might be?!

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #9810

                      Jonathon All depends on how you are buying your meat.

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      1
                      • JonathonJ Jonathon

                        Tex_77 At these prices there might be?!

                        GmoranG Offline
                        GmoranG Offline
                        Gmoran
                        Green Mountain Grill Team Blue
                        wrote on last edited by
                        #9811

                        Jonathon Walnut valley had a sale a few weeks ago. $10 a lb for porterhouses. (Eldorado store only) I didn’t think that was unreasonable in light of the times. Normally $17 a lb

                        1 Reply Last reply
                        0
                        • GmoranG Gmoran

                          Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                          Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                          7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #9812

                          Gmoran good looking steak

                          1 Reply Last reply
                          0
                          • GmoranG Gmoran

                            Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                            Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                            7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #9813

                            Gmoran looks great 👍

                            1 Reply Last reply
                            0
                            • GmoranG Gmoran

                              Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                              Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                              7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                              Dr_PainD Offline
                              Dr_PainD Offline
                              Dr_Pain
                              Sous Vide Dry Cured Sausage Traeger Team Blue
                              wrote on last edited by
                              #9814

                              Gmoran You know you are a steak fan when it is the only thing on your plate and you still consider it a full meal. As other said, there is no such thing as too much steak

                              G 1 Reply Last reply
                              2
                              • Dr_PainD Dr_Pain

                                Gmoran You know you are a steak fan when it is the only thing on your plate and you still consider it a full meal. As other said, there is no such thing as too much steak

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #9815

                                Dr_Pain I no it might not be good for you but I would eat dead red meat every day if my wife would let me sausage is good but there is nothing like a steak for dinner

                                mrobisrM 1 Reply Last reply
                                2
                                • GmoranG Gmoran

                                  Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                                  Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                                  7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                                  PapaSopP Offline
                                  PapaSopP Offline
                                  PapaSop
                                  Team Orange Power User Veteran
                                  wrote on last edited by
                                  #9816

                                  Gmoran
                                  AS Tex_77 said, no such thing!

                                  1 Reply Last reply
                                  0
                                  • G gus4416

                                    Dr_Pain I no it might not be good for you but I would eat dead red meat every day if my wife would let me sausage is good but there is nothing like a steak for dinner

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #9817

                                    gus4416 said in What did everyone cook today?:

                                    but there is nothing like a steak for dinner

                                    That is why you have your sausage for breakfast and lunch.

                                    G 1 Reply Last reply
                                    0
                                    • GmoranG Gmoran

                                      Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                                      Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                                      7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #9818

                                      Gmoran said in What did everyone cook today?:

                                      Can anyone ever have to much steak in one day?

                                      The creature does not exist.

                                      1 Reply Last reply
                                      0
                                      • mrobisrM mrobisr

                                        gus4416 said in What did everyone cook today?:

                                        but there is nothing like a steak for dinner

                                        That is why you have your sausage for breakfast and lunch.

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #9819

                                        mrobisr I agree 100%

                                        1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          GWG8541 It’s all about finding that sweet spot for just about anything. This one is “WHISKEY”. Glad you figured it all OUT.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #9820

                                          zbigjeff yeah, but I still like beer. I just have stay away from it later at night. It’s my day drinking choice.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

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