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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Departing Contestant I’ve had a few decent IPA’s, but I just cut back on my intake and drink somethingI like. I drink more whiskey than beer now. Since I have seem to have gotten older, beer wakes me up too much at night to use the bathroom. Whiskey let’s me sleep all night.

    Departing ContestantD Offline
    Departing ContestantD Offline
    Departing Contestant
    Regular Contributors
    wrote on last edited by
    #9797

    GWG8541 sleep all night…there’s a thought

    1 Reply Last reply
    0
    • R RON PARRISH

      Dr_Pain IMG_1079.jpg Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #9798

      RON PARRISH That is one good looking bowl right there!!! I love it

      R 1 Reply Last reply
      0
      • Dr_PainD Dr_Pain

        RON PARRISH That is one good looking bowl right there!!! I love it

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #9799

        Dr_Pain Thanks! Its tough to hang with all you guys but the support you give sure makes it a lot of fun trying!

        Dr_PainD 1 Reply Last reply
        0
        • R RON PARRISH

          Dr_Pain Thanks! Its tough to hang with all you guys but the support you give sure makes it a lot of fun trying!

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #9800

          RON PARRISH I’ve made a few seafood gumbos and stews in my days and have done it many ways (white roux, okra, medium roux, dark roux). At the end of the day it is all about the outcomes!!! By your own account it was delicious so it was a success.

          Don’t get me wrong you will find seasoned Cajuns that will crucify you for doing a seafood gumbo with anything other than okra but my favorite way is okra and tan roux. It gives the body and mouth feel I like. Your looks like it would coat the mouth just right

          mrobisrM 1 Reply Last reply
          1
          • R RON PARRISH

            Dr_Pain IMG_1079.jpg Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #9801

            RON PARRISH that looks fantastic.

            1 Reply Last reply
            1
            • Dr_PainD Dr_Pain

              RON PARRISH I’ve made a few seafood gumbos and stews in my days and have done it many ways (white roux, okra, medium roux, dark roux). At the end of the day it is all about the outcomes!!! By your own account it was delicious so it was a success.

              Don’t get me wrong you will find seasoned Cajuns that will crucify you for doing a seafood gumbo with anything other than okra but my favorite way is okra and tan roux. It gives the body and mouth feel I like. Your looks like it would coat the mouth just right

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #9802

              Dr_Pain seems like all traditional ethnic foods vary slightly according to how your mother, grandmother, or area made it and that’s the best and only way, but that sure makes for a lot of best dishes, lol. You said it right if you and your family like it then it’s right.

              1 Reply Last reply
              0
              • R RON PARRISH

                Dr_Pain IMG_1079.jpg Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #9803

                RON PARRISH “Messes” are very good as long as they taste good. It doesn’t matter if it makes it on the front page of the Food Network for presentation(looks). It just matters on the way down.

                1 Reply Last reply
                1
                • R RON PARRISH

                  Dr_Pain IMG_1079.jpg Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #9804

                  RON PARRISH The end result is all that matters.

                  1 Reply Last reply
                  1
                  • R RON PARRISH

                    Dr_Pain IMG_1079.jpg Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #9805

                    RON PARRISH Mussels are one of my favorites, I am sure it was great

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    1 Reply Last reply
                    0
                    • GmoranG Offline
                      GmoranG Offline
                      Gmoran
                      Green Mountain Grill Team Blue
                      wrote on last edited by
                      #9806

                      Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                      Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                      7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                      Tex_77T HerbcoFoodH G cdavisC Dr_PainD 8 Replies Last reply
                      12
                      • GmoranG Gmoran

                        Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                        Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                        7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #9807

                        Gmoran No such thing as to much steak.

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        3
                        • GmoranG Gmoran

                          Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                          Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                          7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #9808

                          Gmoran Not until if you get the gout is it too much.

                          1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #9809

                            Tex_77 At these prices there might be?!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            Tex_77T GmoranG 2 Replies Last reply
                            1
                            • JonathonJ Jonathon

                              Tex_77 At these prices there might be?!

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #9810

                              Jonathon All depends on how you are buying your meat.

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              1
                              • JonathonJ Jonathon

                                Tex_77 At these prices there might be?!

                                GmoranG Offline
                                GmoranG Offline
                                Gmoran
                                Green Mountain Grill Team Blue
                                wrote on last edited by
                                #9811

                                Jonathon Walnut valley had a sale a few weeks ago. $10 a lb for porterhouses. (Eldorado store only) I didn’t think that was unreasonable in light of the times. Normally $17 a lb

                                1 Reply Last reply
                                0
                                • GmoranG Gmoran

                                  Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                                  Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                                  7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #9812

                                  Gmoran good looking steak

                                  1 Reply Last reply
                                  0
                                  • GmoranG Gmoran

                                    Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                                    Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                                    7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #9813

                                    Gmoran looks great 👍

                                    1 Reply Last reply
                                    0
                                    • GmoranG Gmoran

                                      Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                                      Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                                      7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                                      Dr_PainD Offline
                                      Dr_PainD Offline
                                      Dr_Pain
                                      Sous Vide Dry Cured Sausage Traeger Team Blue
                                      wrote on last edited by
                                      #9814

                                      Gmoran You know you are a steak fan when it is the only thing on your plate and you still consider it a full meal. As other said, there is no such thing as too much steak

                                      G 1 Reply Last reply
                                      2
                                      • Dr_PainD Dr_Pain

                                        Gmoran You know you are a steak fan when it is the only thing on your plate and you still consider it a full meal. As other said, there is no such thing as too much steak

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #9815

                                        Dr_Pain I no it might not be good for you but I would eat dead red meat every day if my wife would let me sausage is good but there is nothing like a steak for dinner

                                        mrobisrM 1 Reply Last reply
                                        2
                                        • GmoranG Gmoran

                                          Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                                          Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                                          7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                                          PapaSopP Offline
                                          PapaSopP Offline
                                          PapaSop
                                          Team Orange Power User Veteran
                                          wrote on last edited by
                                          #9816

                                          Gmoran
                                          AS Tex_77 said, no such thing!

                                          1 Reply Last reply
                                          0

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