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  5. What did everyone cook today?

What did everyone cook today?

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  • JonathonJ Jonathon

    Tex_77 At these prices there might be?!

    Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #9810

    Jonathon All depends on how you are buying your meat.

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    1 Reply Last reply
    1
    • JonathonJ Jonathon

      Tex_77 At these prices there might be?!

      GmoranG Offline
      GmoranG Offline
      Gmoran
      Green Mountain Grill Team Blue
      wrote on last edited by
      #9811

      Jonathon Walnut valley had a sale a few weeks ago. $10 a lb for porterhouses. (Eldorado store only) I didn’t think that was unreasonable in light of the times. Normally $17 a lb

      1 Reply Last reply
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      • GmoranG Gmoran

        Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

        Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

        7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #9812

        Gmoran good looking steak

        1 Reply Last reply
        0
        • GmoranG Gmoran

          Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

          Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

          7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #9813

          Gmoran looks great 👍

          1 Reply Last reply
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          • GmoranG Gmoran

            Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

            Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

            7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #9814

            Gmoran You know you are a steak fan when it is the only thing on your plate and you still consider it a full meal. As other said, there is no such thing as too much steak

            G 1 Reply Last reply
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            • Dr_PainD Dr_Pain

              Gmoran You know you are a steak fan when it is the only thing on your plate and you still consider it a full meal. As other said, there is no such thing as too much steak

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #9815

              Dr_Pain I no it might not be good for you but I would eat dead red meat every day if my wife would let me sausage is good but there is nothing like a steak for dinner

              mrobisrM 1 Reply Last reply
              2
              • GmoranG Gmoran

                Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                PapaSopP Offline
                PapaSopP Offline
                PapaSop
                Team Orange Power User Veteran
                wrote on last edited by
                #9816

                Gmoran
                AS Tex_77 said, no such thing!

                1 Reply Last reply
                0
                • G gus4416

                  Dr_Pain I no it might not be good for you but I would eat dead red meat every day if my wife would let me sausage is good but there is nothing like a steak for dinner

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #9817

                  gus4416 said in What did everyone cook today?:

                  but there is nothing like a steak for dinner

                  That is why you have your sausage for breakfast and lunch.

                  G 1 Reply Last reply
                  0
                  • GmoranG Gmoran

                    Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                    Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                    7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #9818

                    Gmoran said in What did everyone cook today?:

                    Can anyone ever have to much steak in one day?

                    The creature does not exist.

                    1 Reply Last reply
                    0
                    • mrobisrM mrobisr

                      gus4416 said in What did everyone cook today?:

                      but there is nothing like a steak for dinner

                      That is why you have your sausage for breakfast and lunch.

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #9819

                      mrobisr I agree 100%

                      1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        GWG8541 It’s all about finding that sweet spot for just about anything. This one is “WHISKEY”. Glad you figured it all OUT.

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #9820

                        zbigjeff yeah, but I still like beer. I just have stay away from it later at night. It’s my day drinking choice.

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        1 Reply Last reply
                        0
                        • GmoranG Gmoran

                          Wife’s at work, kids are at school, so in true Jonathon fasion I went to dillons and got a Ribeye for lunch.

                          Also having Walnut valley porterhouses for dinner. Can anyone ever have to much steak in one day?

                          7BF58B29-C338-49EC-B05B-35F47DECCF1A.jpeg

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #9821

                          Gmoran nice, and that plate has a nice blue tone to it. Welcome to Team Blue

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          GmoranG 1 Reply Last reply
                          0
                          • R RON PARRISH

                            Dr_Pain IMG_1079.jpg Well this is how everything turned out . Made a seafood gumbo (I think) with oysters ,shrimp and mussels. never made it before so I may have made a mess but man did it taste good!

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #9822

                            RON PARRISH wow, that looked great. Awesome work.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              Gmoran nice, and that plate has a nice blue tone to it. Welcome to Team Blue

                              GmoranG Offline
                              GmoranG Offline
                              Gmoran
                              Green Mountain Grill Team Blue
                              wrote on last edited by
                              #9823

                              GWG8541 Circa 2010 wedding registry. 😂

                              1 Reply Last reply
                              1
                              • GmoranG Offline
                                GmoranG Offline
                                Gmoran
                                Green Mountain Grill Team Blue
                                wrote on last edited by
                                #9824

                                Does this salad make my steak look big? 😏

                                CB7FB477-D4EF-4933-AE9C-D35967B8CD12.jpeg

                                G GWG8541G cdavisC YooperDogY 4 Replies Last reply
                                5
                                • GmoranG Gmoran

                                  Does this salad make my steak look big? 😏

                                  CB7FB477-D4EF-4933-AE9C-D35967B8CD12.jpeg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #9825

                                  Gmoran just right

                                  1 Reply Last reply
                                  0
                                  • GmoranG Gmoran

                                    Does this salad make my steak look big? 😏

                                    CB7FB477-D4EF-4933-AE9C-D35967B8CD12.jpeg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #9826

                                    Gmoran being married for 34 years, I’ve only have one answer when I hear the question about anything making something else look big.
                                    Not at all, its perfect!🤣

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    GWG8541G 1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      Gmoran being married for 34 years, I’ve only have one answer when I hear the question about anything making something else look big.
                                      Not at all, its perfect!🤣

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by GWG8541
                                      #9827

                                      I did a pork loin roast with kraut this week for dinner. I seperated
                                      the leftover pork from the kraut and made BBQ pork sandwiches with some homemade Jack Daniel’s Q sauce. Since it is Fry Day, I made some homemade fry with the sammies. Not real healthy, but pretty tasty and satisfying.
                                      20220218_175505.jpg
                                      20220218_175634.jpg
                                      20220218_175729.jpg

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      LanceL G cdavisC C 4 Replies Last reply
                                      8
                                      • GWG8541G GWG8541

                                        I did a pork loin roast with kraut this week for dinner. I seperated
                                        the leftover pork from the kraut and made BBQ pork sandwiches with some homemade Jack Daniel’s Q sauce. Since it is Fry Day, I made some homemade fry with the sammies. Not real healthy, but pretty tasty and satisfying.
                                        20220218_175505.jpg
                                        20220218_175634.jpg
                                        20220218_175729.jpg

                                        LanceL Offline
                                        LanceL Offline
                                        Lance
                                        Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                        wrote on last edited by
                                        #9828

                                        GWG8541 That sounds great and looks amazing.

                                        You never work a day in your life if you love what you do.

                                        1 Reply Last reply
                                        1
                                        • LanceL Offline
                                          LanceL Offline
                                          Lance
                                          Regular Contributors Veteran Cast Iron Dry Cured Sausage Traeger Masterbuilt Team Blue
                                          wrote on last edited by
                                          #9829

                                          Sour dough biscuits. I make these a couple of times a month. I’d make them more often but it just doesn’t get any easier working them off my waste line. Lol
                                          D439725B-D0E5-4B80-8B52-215EDA429A51.jpeg

                                          You never work a day in your life if you love what you do.

                                          GWG8541G G zbigjeffZ cdavisC 4 Replies Last reply
                                          11

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