What did everyone cook today?
-
Gmoran being married for 34 years, I’ve only have one answer when I hear the question about anything making something else look big.
Not at all, its perfect!
I did a pork loin roast with kraut this week for dinner. I seperated
the leftover pork from the kraut and made BBQ pork sandwiches with some homemade Jack Daniel’s Q sauce. Since it is Fry Day, I made some homemade fry with the sammies. Not real healthy, but pretty tasty and satisfying.
“You never really die until you end up on the wall at a Cracker Barrel”
-
I did a pork loin roast with kraut this week for dinner. I seperated
the leftover pork from the kraut and made BBQ pork sandwiches with some homemade Jack Daniel’s Q sauce. Since it is Fry Day, I made some homemade fry with the sammies. Not real healthy, but pretty tasty and satisfying.
GWG8541 That sounds great and looks amazing.
-
Sour dough biscuits. I make these a couple of times a month. I’d make them more often but it just doesn’t get any easier working them off my waste line. Lol
You never work a day in your life if you love what you do.
-
Sour dough biscuits. I make these a couple of times a month. I’d make them more often but it just doesn’t get any easier working them off my waste line. Lol
Lance man those look great. Do you need a sour dough starter for biscuits? I have starter and made bread last week. Never thought about sour dough biscuits.
-
Sour dough biscuits. I make these a couple of times a month. I’d make them more often but it just doesn’t get any easier working them off my waste line. Lol
-
I did a pork loin roast with kraut this week for dinner. I seperated
the leftover pork from the kraut and made BBQ pork sandwiches with some homemade Jack Daniel’s Q sauce. Since it is Fry Day, I made some homemade fry with the sammies. Not real healthy, but pretty tasty and satisfying.
-
Sour dough biscuits. I make these a couple of times a month. I’d make them more often but it just doesn’t get any easier working them off my waste line. Lol
-
Lance man those look great. Do you need a sour dough starter for biscuits? I have starter and made bread last week. Never thought about sour dough biscuits.
GWG8541 said in What did everyone cook today?:
Lance man those look great. Do you need a sour dough starter for biscuits? I have starter and made bread last week. Never thought about sour dough biscuits.
I do add my starter to my biscuits
I use 2 parts flour to 1 part starter to them. -
I just stuffed 50 # of H summer sausage added 1 cup of mustard seed to each 25# batch. After holding overnight it will go into the oven in the AM. and I will make 25# of German rope sausage. OMW I can’t wait the the aroma of the summer sausage fills the kitchen and I can take some of the German sausage off the grill for lunch! A side dish of the corn recipe might be just the ticket what is in that?
-
Gmoran said in What did everyone cook today?:
Does this salad make my steak look big?
Perfectly proportioned!
-
I did a pork loin roast with kraut this week for dinner. I seperated
the leftover pork from the kraut and made BBQ pork sandwiches with some homemade Jack Daniel’s Q sauce. Since it is Fry Day, I made some homemade fry with the sammies. Not real healthy, but pretty tasty and satisfying.
-
Sour dough biscuits. I make these a couple of times a month. I’d make them more often but it just doesn’t get any easier working them off my waste line. Lol
Lance great looking biscuits
-
I just stuffed 50 # of H summer sausage added 1 cup of mustard seed to each 25# batch. After holding overnight it will go into the oven in the AM. and I will make 25# of German rope sausage. OMW I can’t wait the the aroma of the summer sausage fills the kitchen and I can take some of the German sausage off the grill for lunch! A side dish of the corn recipe might be just the ticket what is in that?
oldtimer sounds delicious
-
Egg in the hole, with some |Holly-Regular-Pork-Sausage-1-Best-Seller
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Tex_77 I haven’t had those in years. My mom us to call them eggs in a hat.
-
I was at Sam’s Club last week and they had waffle makers on sale. I’ve always wanted one and pulled the trigger. I took it on an inaugural run this morning. I whipped up some homemade batter and added a side of bacon. I figured if I messed up the waffles on my first attempt, the bacon would make everything OK. After following the directions on the waffle maker, success! Bacon and waffles. Maybe chicken and waffles are in the future.
“You never really die until you end up on the wall at a Cracker Barrel”
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
