What did everyone cook today?
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Sour dough biscuits. I make these a couple of times a month. I’d make them more often but it just doesn’t get any easier working them off my waste line. Lol
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I did a pork loin roast with kraut this week for dinner. I seperated
the leftover pork from the kraut and made BBQ pork sandwiches with some homemade Jack Daniel’s Q sauce. Since it is Fry Day, I made some homemade fry with the sammies. Not real healthy, but pretty tasty and satisfying.
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Sour dough biscuits. I make these a couple of times a month. I’d make them more often but it just doesn’t get any easier working them off my waste line. Lol
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Lance man those look great. Do you need a sour dough starter for biscuits? I have starter and made bread last week. Never thought about sour dough biscuits.
GWG8541 said in What did everyone cook today?:
Lance man those look great. Do you need a sour dough starter for biscuits? I have starter and made bread last week. Never thought about sour dough biscuits.
I do add my starter to my biscuits
I use 2 parts flour to 1 part starter to them. -
I just stuffed 50 # of H summer sausage added 1 cup of mustard seed to each 25# batch. After holding overnight it will go into the oven in the AM. and I will make 25# of German rope sausage. OMW I can’t wait the the aroma of the summer sausage fills the kitchen and I can take some of the German sausage off the grill for lunch! A side dish of the corn recipe might be just the ticket what is in that?
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Gmoran said in What did everyone cook today?:
Does this salad make my steak look big?
Perfectly proportioned!
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I did a pork loin roast with kraut this week for dinner. I seperated
the leftover pork from the kraut and made BBQ pork sandwiches with some homemade Jack Daniel’s Q sauce. Since it is Fry Day, I made some homemade fry with the sammies. Not real healthy, but pretty tasty and satisfying.
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Sour dough biscuits. I make these a couple of times a month. I’d make them more often but it just doesn’t get any easier working them off my waste line. Lol
Lance great looking biscuits
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I just stuffed 50 # of H summer sausage added 1 cup of mustard seed to each 25# batch. After holding overnight it will go into the oven in the AM. and I will make 25# of German rope sausage. OMW I can’t wait the the aroma of the summer sausage fills the kitchen and I can take some of the German sausage off the grill for lunch! A side dish of the corn recipe might be just the ticket what is in that?
oldtimer sounds delicious
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Egg in the hole, with some |Holly-Regular-Pork-Sausage-1-Best-Seller
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 I haven’t had those in years. My mom us to call them eggs in a hat.
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I was at Sam’s Club last week and they had waffle makers on sale. I’ve always wanted one and pulled the trigger. I took it on an inaugural run this morning. I whipped up some homemade batter and added a side of bacon. I figured if I messed up the waffles on my first attempt, the bacon would make everything OK. After following the directions on the waffle maker, success! Bacon and waffles. Maybe chicken and waffles are in the future.
“You never really die until you end up on the wall at a Cracker Barrel”
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I was at Sam’s Club last week and they had waffle makers on sale. I’ve always wanted one and pulled the trigger. I took it on an inaugural run this morning. I whipped up some homemade batter and added a side of bacon. I figured if I messed up the waffles on my first attempt, the bacon would make everything OK. After following the directions on the waffle maker, success! Bacon and waffles. Maybe chicken and waffles are in the future.
GWG8541 That looks like a great breakfast, by the looks of it I have the same waffle maker but remember they are on someone’s list of useless foods. Although I would make them three or four times a week.
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I was at Sam’s Club last week and they had waffle makers on sale. I’ve always wanted one and pulled the trigger. I took it on an inaugural run this morning. I whipped up some homemade batter and added a side of bacon. I figured if I messed up the waffles on my first attempt, the bacon would make everything OK. After following the directions on the waffle maker, success! Bacon and waffles. Maybe chicken and waffles are in the future.
GWG8541 Fine looking breakfast! We have a couple of waffle makers, one at home and one at the camp. I can’t do syrup anymore, it’s to much for me and only half a waffle since they are so large. I use a bit of blackberry jam on mine, my stomach tolerates the sugars better.
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I was at Sam’s Club last week and they had waffle makers on sale. I’ve always wanted one and pulled the trigger. I took it on an inaugural run this morning. I whipped up some homemade batter and added a side of bacon. I figured if I messed up the waffles on my first attempt, the bacon would make everything OK. After following the directions on the waffle maker, success! Bacon and waffles. Maybe chicken and waffles are in the future.
GWG8541 looks like success
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GWG8541 Fine looking breakfast! We have a couple of waffle makers, one at home and one at the camp. I can’t do syrup anymore, it’s to much for me and only half a waffle since they are so large. I use a bit of blackberry jam on mine, my stomach tolerates the sugars better.
johnsbrewhouse I do jam on waffles a lot. This was pure maple with the fruit. I also put berrys and a little Christmas Jam inside of my waffle. I still make my own grape jelly, but I get Christmas Jam at a Mennonite store near where I deer hunt. I dont know if you have tried it, but I got hooked on it about 6 years ago.
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