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  5. What did everyone cook today?

What did everyone cook today?

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  • RafterWR RafterW

    Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

    291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
    39146E56-3F12-4219-9649-4A22601A4C99.jpeg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #8785

    RafterW Whew! That beat the devil out of our hog jowl bacon, but I sure do love it though.

    1 Reply Last reply
    1
    • GWG8541G GWG8541

      I smoked some cheese before Christmas, vac packed it and let it mellow in the fridge. I shredded some of the Hot Pepper Jack and Cheddar for and omelet this morning and man was it tasty.
      20220108_125819.jpg
      20220108_102111.jpg
      20220108_102041.jpg
      20220108_102006.jpg
      20220108_102253.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #8786

      GWG8541 Man that looks good. While you were packing it, you did remember my address, right?

      1 Reply Last reply
      1
      • RafterWR RafterW

        Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

        291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
        39146E56-3F12-4219-9649-4A22601A4C99.jpeg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #8787

        RafterW nice

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        1
        • Denny OD Offline
          Denny OD Offline
          Denny O
          Power User Cast Iron Canning Green Mountain Grill
          wrote on last edited by Denny O
          #8788

          Just a pizza “Denny O 's"style.
          1/8 slice each out of a full 16” pizza is all we can do.
          Pizza 1-22 a.jpg
          Pizza 1-22 b.jpg

          Denny O’s-Smokey Bones
          I’d rather be sit’in in a boat and thinking about God,
          Than sit’n in church and thinking about fish’in!

          wdalyW kyleK HerbcoFoodH C GWG8541G 5 Replies Last reply
          10
          • RafterWR RafterW

            Happy Sunday everyone, put that homemade bacon to good use with an eggs Benedict. The base is a potato cake with an avocado spread, creme, and grape tomatoes, the mrs. even plated this one. Bloody Mary’s are in the works as I type.

            291DB075-F353-4861-BC1E-B8D7B3B94325.jpeg
            39146E56-3F12-4219-9649-4A22601A4C99.jpeg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #8789

            RafterW what a great start to the day. Great job.

            1 Reply Last reply
            1
            • Denny OD Denny O

              Just a pizza “Denny O 's"style.
              1/8 slice each out of a full 16” pizza is all we can do.
              Pizza 1-22 a.jpg
              Pizza 1-22 b.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #8790

              @dennyo That’sa great looking pizza. You gotta love a slice with lots of topping!

              1 Reply Last reply
              0
              • Denny OD Denny O

                Just a pizza “Denny O 's"style.
                1/8 slice each out of a full 16” pizza is all we can do.
                Pizza 1-22 a.jpg
                Pizza 1-22 b.jpg

                kyleK Offline
                kyleK Offline
                kyle
                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                wrote on last edited by
                #8791

                @dennyo that looks great. Do you do it all from scratch?

                hey vegetarians, my food poops on your food!

                1 Reply Last reply
                1
                • Denny OD Offline
                  Denny OD Offline
                  Denny O
                  Power User Cast Iron Canning Green Mountain Grill
                  wrote on last edited by
                  #8792

                  All from scratch, bread flour, yeast, dark brown sugar, 2 lbs cheese and a ton of toppings.

                  Denny O’s-Smokey Bones
                  I’d rather be sit’in in a boat and thinking about God,
                  Than sit’n in church and thinking about fish’in!

                  1 Reply Last reply
                  3
                  • mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #8793

                    That looks terrific.

                    1 Reply Last reply
                    1
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #8794

                      Cooked up some taco meat and mexican rice last night.
                      20220109_191556.jpg
                      20220109_191613.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      G wdalyW 2 Replies Last reply
                      7
                      • Tex_77T Tex_77

                        Cooked up some taco meat and mexican rice last night.
                        20220109_191556.jpg
                        20220109_191613.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #8795

                        Tex_77 looks really good

                        1 Reply Last reply
                        1
                        • Denny OD Denny O

                          Just a pizza “Denny O 's"style.
                          1/8 slice each out of a full 16” pizza is all we can do.
                          Pizza 1-22 a.jpg
                          Pizza 1-22 b.jpg

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #8796

                          @dennyo Hello of a pizza!

                          1 Reply Last reply
                          1
                          • Denny OD Denny O

                            Just a pizza “Denny O 's"style.
                            1/8 slice each out of a full 16” pizza is all we can do.
                            Pizza 1-22 a.jpg
                            Pizza 1-22 b.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #8797

                            @dennyo That is some great looking pizza. Job well done.

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Cooked up some taco meat and mexican rice last night.
                              20220109_191556.jpg
                              20220109_191613.jpg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #8798

                              Tex_77 I’d sure eat that. Wrap it up in a tortilla and is be all set.

                              Tex_77T 1 Reply Last reply
                              1
                              • wdalyW wdaly

                                Tex_77 I’d sure eat that. Wrap it up in a tortilla and is be all set.

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #8799

                                wdaly that’s exactly what i did!

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                Denny OD 1 Reply Last reply
                                2
                                • Tex_77T Tex_77

                                  wdaly that’s exactly what i did!

                                  Denny OD Offline
                                  Denny OD Offline
                                  Denny O
                                  Power User Cast Iron Canning Green Mountain Grill
                                  wrote on last edited by
                                  #8800

                                  Tex_77 said in What did everyone cook today?:

                                  wdaly that’s exactly what i did!

                                  I would concur !

                                  Denny O’s-Smokey Bones
                                  I’d rather be sit’in in a boat and thinking about God,
                                  Than sit’n in church and thinking about fish’in!

                                  1 Reply Last reply
                                  0
                                  • wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by wdaly
                                    #8801

                                    Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.PXL_20220110_185919056.jpg PXL_20220110_190850832.jpg PXL_20220111_004721315.jpg PXL_20220111_005127772.jpg

                                    C YooperDogY G B GWG8541G 5 Replies Last reply
                                    13
                                    • wdalyW wdaly

                                      Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.PXL_20220110_185919056.jpg PXL_20220110_190850832.jpg PXL_20220111_004721315.jpg PXL_20220111_005127772.jpg

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #8802

                                      wdaly That really looks warm & comforting. Beautiful looking bone broth & pot pies. If they will not all fit in the oven, you can send a few this way. Very nice job!
                                      I tried a little bit of Chef 's Turkey Wild Rice soup to warm up this evening. It is really, really good. You should all try some.

                                      1 Reply Last reply
                                      0
                                      • wdalyW wdaly

                                        Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.PXL_20220110_185919056.jpg PXL_20220110_190850832.jpg PXL_20220111_004721315.jpg PXL_20220111_005127772.jpg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #8803

                                        wdaly Looks like you got your money’s worth from that bird. Good looking pies and broth.

                                        1 Reply Last reply
                                        0
                                        • wdalyW wdaly

                                          Finally put that Christmas turkey to rest. Boiled the frozen carcass and got enough meat for 5 turkey pot pies and a bonus of 6 quarts of turkey broth. That old turkey served us well.PXL_20220110_185919056.jpg PXL_20220110_190850832.jpg PXL_20220111_004721315.jpg PXL_20220111_005127772.jpg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #8804

                                          wdaly Great job love those pot pies

                                          1 Reply Last reply
                                          0

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