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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #8607

    9030CA60-36F0-48B1-8F7C-D62E7FED075A.jpeg 0C4EE89D-4D23-4D31-8116-67DF92130850.jpeg 50185EB3-CBA3-414F-ACF9-FD797AF578A5.jpeg 57EF6D64-3D61-486A-B6C1-DA14D6AFD4B4.jpeg

    Sous vide shrimp cocktail
    Pulled pork
    Bacon wrapped lil franks with brown sugar

    “A smooth sea never made a skilled sailor.”

    wdalyW 1 Reply Last reply
    8
    • SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by Surg
      #8608

      165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

      AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

      Pork, kielbasa and kraut for today.
      (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

      “A smooth sea never made a skilled sailor.”

      Bob StehlikB wdalyW kyleK craigriceC 4 Replies Last reply
      7
      • SurgS Surg

        165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

        AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

        Pork, kielbasa and kraut for today.
        (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by
        #8609

        Surg Happy New Year! Quick question: When do you sleep? You always seem to have something on the “back burner”.!

        Improvise, Adapt and Overcome! Semper Fi

        1 Reply Last reply
        1
        • GWG8541G GWG8541

          Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
          Shrimp Scampi
          20211231_191215.jpg
          Crawfish Steamed in Beer
          20211231_191301.jpg
          Snow Crab Legs Steamed
          20211231_191248.jpg
          Lobster Tails Grilled
          20211231_191351.jpg 20211231_191406.jpg
          Pierogies cooked on the griddle
          20211231_191233.jpg
          Green Beans seasoned with bacon
          20211231_191316.jpg
          Mixed Collard and Turnip greens with smoked pork
          20211231_191333.jpg
          Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
          20211231_191440.jpg
          Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #8610

          GWG8541 looks great!! Similar to what we do for Christmas Eve, all seafood no meat. Always a challenge to get it on the table and everyone together while it is hot.

          1 Reply Last reply
          1
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #8611

            Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
            20220101_121346.jpg
            Screenshot_20220101-130630_Gallery.jpg

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            wdalyW 1 Reply Last reply
            7
            • ND MikeN ND Mike

              I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
              20211231_204646.jpg
              It might not look the most appealing but it was really good. A local butcher shop makes it here.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #8612

              ND Mike Hope your feeling better, used to have tiger meat a lot when younger.

              ND MikeN 1 Reply Last reply
              1
              • PapaSopP PapaSop

                This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

                PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

                Just some comfort stuff. 👍

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #8613

                PapaSop Nice looking pork chops!

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  20190602_181306.jpg
                  20190602_180446.jpg
                  20190602_172317.jpg 20190602_180510.jpg
                  Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                  Joe HellJ Offline
                  Joe HellJ Offline
                  Joe Hell
                  Team Blue
                  wrote on last edited by
                  #8614

                  Philly cheesesteaks and mimosas for breakfast. Happy New Year!

                  51C86721-592D-450C-B0A4-99DD86913D72.jpeg

                  Better Living Through BBQ!

                  wdalyW 1 Reply Last reply
                  8
                  • GWG8541G GWG8541

                    Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                    Shrimp Scampi
                    20211231_191215.jpg
                    Crawfish Steamed in Beer
                    20211231_191301.jpg
                    Snow Crab Legs Steamed
                    20211231_191248.jpg
                    Lobster Tails Grilled
                    20211231_191351.jpg 20211231_191406.jpg
                    Pierogies cooked on the griddle
                    20211231_191233.jpg
                    Green Beans seasoned with bacon
                    20211231_191316.jpg
                    Mixed Collard and Turnip greens with smoked pork
                    20211231_191333.jpg
                    Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                    20211231_191440.jpg
                    Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #8615

                    GWG8541 wow! That is a great spread!

                    1 Reply Last reply
                    1
                    • B bocephus

                      ND Mike Hope your feeling better, used to have tiger meat a lot when younger.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #8616

                      bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.

                      B 1 Reply Last reply
                      1
                      • SurgS Surg

                        9030CA60-36F0-48B1-8F7C-D62E7FED075A.jpeg 0C4EE89D-4D23-4D31-8116-67DF92130850.jpeg 50185EB3-CBA3-414F-ACF9-FD797AF578A5.jpeg 57EF6D64-3D61-486A-B6C1-DA14D6AFD4B4.jpeg

                        Sous vide shrimp cocktail
                        Pulled pork
                        Bacon wrapped lil franks with brown sugar

                        wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #8617

                        Surg Now that’s how you start a new year!

                        1 Reply Last reply
                        1
                        • SurgS Surg

                          165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                          AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                          Pork, kielbasa and kraut for today.
                          (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #8618

                          Surg Great looking combination. Never thought of combining pork and kielbasa. We’ll have to try that.

                          1 Reply Last reply
                          1
                          • Tex_77T Tex_77

                            Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
                            20220101_121346.jpg
                            Screenshot_20220101-130630_Gallery.jpg

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #8619

                            Tex_77 Great looking chicken. I need to try Chicken on the Run again. Your’s has me craving some chicken.

                            1 Reply Last reply
                            0
                            • Joe HellJ Joe Hell

                              Philly cheesesteaks and mimosas for breakfast. Happy New Year!

                              51C86721-592D-450C-B0A4-99DD86913D72.jpeg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #8620

                              Joe Hell That will start your day, and year of right. If probably have to have a nap afterwards though.

                              1 Reply Last reply
                              0
                              • ND MikeN ND Mike

                                I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                                20211231_204646.jpg
                                It might not look the most appealing but it was really good. A local butcher shop makes it here.

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #8621

                                ND Mike Never tried tiger meat, but it looks interesting. Miserable time of year for a sinus infection with cold air. Hope you’re getting it beat.

                                ND MikeN 1 Reply Last reply
                                1
                                • ND MikeN ND Mike

                                  bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.

                                  B Offline
                                  B Offline
                                  bocephus
                                  Team Orange Power User Canning Masterbuilt Veteran
                                  wrote on last edited by
                                  #8622

                                  ND Mike That should make some good ice.

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • wdalyW wdaly

                                    ND Mike Never tried tiger meat, but it looks interesting. Miserable time of year for a sinus infection with cold air. Hope you’re getting it beat.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #8623

                                    wdaly yep…on the mend! Thanks. Tiger meat is really good.

                                    1 Reply Last reply
                                    0
                                    • keend0K Offline
                                      keend0K Offline
                                      keend0
                                      Team Orange
                                      wrote on last edited by
                                      #8624

                                      Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

                                      Happy New Year all!!!

                                      Gumbo.jpg

                                      wdalyW GWG8541G 2 Replies Last reply
                                      5
                                      • B bocephus

                                        ND Mike That should make some good ice.

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #8625

                                        bocephus yeah…we’ve been making good ice for a while now. The only problem is we got a bunch of snow with wind so access to the lakes is not great.

                                        1 Reply Last reply
                                        0
                                        • SurgS Surg

                                          165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                                          AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                                          Pork, kielbasa and kraut for today.
                                          (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #8626

                                          Surg another thing that is good to bake with kraut is chicken breast. I put a layer of kraut, then chicken, then cover with more kraut. Makes great tasting and very moist chicken

                                          hey vegetarians, my food poops on your food!

                                          SurgS 1 Reply Last reply
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