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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
    20211231_204646.jpg
    It might not look the most appealing but it was really good. A local butcher shop makes it here.

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #8606

    ND Mike interesting
    PapaSop great looking chops.
    GWG8541 that is quite a feast.

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    0
    • SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #8607

      9030CA60-36F0-48B1-8F7C-D62E7FED075A.jpeg 0C4EE89D-4D23-4D31-8116-67DF92130850.jpeg 50185EB3-CBA3-414F-ACF9-FD797AF578A5.jpeg 57EF6D64-3D61-486A-B6C1-DA14D6AFD4B4.jpeg

      Sous vide shrimp cocktail
      Pulled pork
      Bacon wrapped lil franks with brown sugar

      “A smooth sea never made a skilled sailor.”

      wdalyW 1 Reply Last reply
      8
      • SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by Surg
        #8608

        165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

        AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

        Pork, kielbasa and kraut for today.
        (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

        “A smooth sea never made a skilled sailor.”

        Bob StehlikB wdalyW kyleK craigriceC 4 Replies Last reply
        7
        • SurgS Surg

          165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

          AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

          Pork, kielbasa and kraut for today.
          (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #8609

          Surg Happy New Year! Quick question: When do you sleep? You always seem to have something on the “back burner”.!

          Improvise, Adapt and Overcome! Semper Fi

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
            Shrimp Scampi
            20211231_191215.jpg
            Crawfish Steamed in Beer
            20211231_191301.jpg
            Snow Crab Legs Steamed
            20211231_191248.jpg
            Lobster Tails Grilled
            20211231_191351.jpg 20211231_191406.jpg
            Pierogies cooked on the griddle
            20211231_191233.jpg
            Green Beans seasoned with bacon
            20211231_191316.jpg
            Mixed Collard and Turnip greens with smoked pork
            20211231_191333.jpg
            Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
            20211231_191440.jpg
            Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #8610

            GWG8541 looks great!! Similar to what we do for Christmas Eve, all seafood no meat. Always a challenge to get it on the table and everyone together while it is hot.

            1 Reply Last reply
            1
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #8611

              Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
              20220101_121346.jpg
              Screenshot_20220101-130630_Gallery.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              wdalyW 1 Reply Last reply
              7
              • ND MikeN ND Mike

                I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                20211231_204646.jpg
                It might not look the most appealing but it was really good. A local butcher shop makes it here.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #8612

                ND Mike Hope your feeling better, used to have tiger meat a lot when younger.

                ND MikeN 1 Reply Last reply
                1
                • PapaSopP PapaSop

                  This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

                  PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

                  Just some comfort stuff. 👍

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #8613

                  PapaSop Nice looking pork chops!

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    20190602_181306.jpg
                    20190602_180446.jpg
                    20190602_172317.jpg 20190602_180510.jpg
                    Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                    Joe HellJ Offline
                    Joe HellJ Offline
                    Joe Hell
                    Team Blue
                    wrote on last edited by
                    #8614

                    Philly cheesesteaks and mimosas for breakfast. Happy New Year!

                    51C86721-592D-450C-B0A4-99DD86913D72.jpeg

                    Better Living Through BBQ!

                    wdalyW 1 Reply Last reply
                    8
                    • GWG8541G GWG8541

                      Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                      Shrimp Scampi
                      20211231_191215.jpg
                      Crawfish Steamed in Beer
                      20211231_191301.jpg
                      Snow Crab Legs Steamed
                      20211231_191248.jpg
                      Lobster Tails Grilled
                      20211231_191351.jpg 20211231_191406.jpg
                      Pierogies cooked on the griddle
                      20211231_191233.jpg
                      Green Beans seasoned with bacon
                      20211231_191316.jpg
                      Mixed Collard and Turnip greens with smoked pork
                      20211231_191333.jpg
                      Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                      20211231_191440.jpg
                      Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                      ND MikeN Offline
                      ND MikeN Offline
                      ND Mike
                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                      wrote on last edited by
                      #8615

                      GWG8541 wow! That is a great spread!

                      1 Reply Last reply
                      1
                      • B bocephus

                        ND Mike Hope your feeling better, used to have tiger meat a lot when younger.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #8616

                        bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.

                        B 1 Reply Last reply
                        1
                        • SurgS Surg

                          9030CA60-36F0-48B1-8F7C-D62E7FED075A.jpeg 0C4EE89D-4D23-4D31-8116-67DF92130850.jpeg 50185EB3-CBA3-414F-ACF9-FD797AF578A5.jpeg 57EF6D64-3D61-486A-B6C1-DA14D6AFD4B4.jpeg

                          Sous vide shrimp cocktail
                          Pulled pork
                          Bacon wrapped lil franks with brown sugar

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #8617

                          Surg Now that’s how you start a new year!

                          1 Reply Last reply
                          1
                          • SurgS Surg

                            165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                            AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                            Pork, kielbasa and kraut for today.
                            (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                            wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #8618

                            Surg Great looking combination. Never thought of combining pork and kielbasa. We’ll have to try that.

                            1 Reply Last reply
                            1
                            • Tex_77T Tex_77

                              Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
                              20220101_121346.jpg
                              Screenshot_20220101-130630_Gallery.jpg

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #8619

                              Tex_77 Great looking chicken. I need to try Chicken on the Run again. Your’s has me craving some chicken.

                              1 Reply Last reply
                              0
                              • Joe HellJ Joe Hell

                                Philly cheesesteaks and mimosas for breakfast. Happy New Year!

                                51C86721-592D-450C-B0A4-99DD86913D72.jpeg

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #8620

                                Joe Hell That will start your day, and year of right. If probably have to have a nap afterwards though.

                                1 Reply Last reply
                                0
                                • ND MikeN ND Mike

                                  I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                                  20211231_204646.jpg
                                  It might not look the most appealing but it was really good. A local butcher shop makes it here.

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #8621

                                  ND Mike Never tried tiger meat, but it looks interesting. Miserable time of year for a sinus infection with cold air. Hope you’re getting it beat.

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • ND MikeN ND Mike

                                    bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #8622

                                    ND Mike That should make some good ice.

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • wdalyW wdaly

                                      ND Mike Never tried tiger meat, but it looks interesting. Miserable time of year for a sinus infection with cold air. Hope you’re getting it beat.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #8623

                                      wdaly yep…on the mend! Thanks. Tiger meat is really good.

                                      1 Reply Last reply
                                      0
                                      • keend0K Offline
                                        keend0K Offline
                                        keend0
                                        Team Orange
                                        wrote on last edited by
                                        #8624

                                        Made a chicken & sausage gumbo for New Years Day. Has been a lasting family tradition since I was a kid growing up in Louisiana.

                                        Happy New Year all!!!

                                        Gumbo.jpg

                                        wdalyW GWG8541G 2 Replies Last reply
                                        5
                                        • B bocephus

                                          ND Mike That should make some good ice.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #8625

                                          bocephus yeah…we’ve been making good ice for a while now. The only problem is we got a bunch of snow with wind so access to the lakes is not great.

                                          1 Reply Last reply
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