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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Started of the last day of 2021 with a good southern style breakfast. Buttermilk biscuits and County ham. I add a slice of tomato, but man do I miss my garden maters. Another year in the books.
    20211231_104937.jpg 20211231_104902.jpg 20211231_104835.jpg

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #8604

    GWG8541 good looking breakfast!

    1 Reply Last reply
    1
    • ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #8605

      I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
      20211231_204646.jpg
      It might not look the most appealing but it was really good. A local butcher shop makes it here.

      SurgS B wdalyW 3 Replies Last reply
      1
      • ND MikeN ND Mike

        I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
        20211231_204646.jpg
        It might not look the most appealing but it was really good. A local butcher shop makes it here.

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #8606

        ND Mike interesting
        PapaSop great looking chops.
        GWG8541 that is quite a feast.

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        0
        • SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by
          #8607

          9030CA60-36F0-48B1-8F7C-D62E7FED075A.jpeg 0C4EE89D-4D23-4D31-8116-67DF92130850.jpeg 50185EB3-CBA3-414F-ACF9-FD797AF578A5.jpeg 57EF6D64-3D61-486A-B6C1-DA14D6AFD4B4.jpeg

          Sous vide shrimp cocktail
          Pulled pork
          Bacon wrapped lil franks with brown sugar

          “A smooth sea never made a skilled sailor.”

          wdalyW 1 Reply Last reply
          8
          • SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by Surg
            #8608

            165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

            AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

            Pork, kielbasa and kraut for today.
            (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

            “A smooth sea never made a skilled sailor.”

            Bob StehlikB wdalyW kyleK craigriceC 4 Replies Last reply
            7
            • SurgS Surg

              165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

              AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

              Pork, kielbasa and kraut for today.
              (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

              Bob StehlikB Offline
              Bob StehlikB Offline
              Bob Stehlik
              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
              wrote on last edited by
              #8609

              Surg Happy New Year! Quick question: When do you sleep? You always seem to have something on the “back burner”.!

              Improvise, Adapt and Overcome! Semper Fi

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                Shrimp Scampi
                20211231_191215.jpg
                Crawfish Steamed in Beer
                20211231_191301.jpg
                Snow Crab Legs Steamed
                20211231_191248.jpg
                Lobster Tails Grilled
                20211231_191351.jpg 20211231_191406.jpg
                Pierogies cooked on the griddle
                20211231_191233.jpg
                Green Beans seasoned with bacon
                20211231_191316.jpg
                Mixed Collard and Turnip greens with smoked pork
                20211231_191333.jpg
                Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                20211231_191440.jpg
                Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #8610

                GWG8541 looks great!! Similar to what we do for Christmas Eve, all seafood no meat. Always a challenge to get it on the table and everyone together while it is hot.

                1 Reply Last reply
                1
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #8611

                  Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
                  20220101_121346.jpg
                  Screenshot_20220101-130630_Gallery.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  wdalyW 1 Reply Last reply
                  7
                  • ND MikeN ND Mike

                    I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                    20211231_204646.jpg
                    It might not look the most appealing but it was really good. A local butcher shop makes it here.

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #8612

                    ND Mike Hope your feeling better, used to have tiger meat a lot when younger.

                    ND MikeN 1 Reply Last reply
                    1
                    • PapaSopP PapaSop

                      This was plan A from the other day. Forecast highs this weekend around 0 to-1. Needed something extra.

                      PXL_20211230_224255932.jpg PXL_20211230_225421354.jpg PXL_20211230_230330806.jpg PXL_20211230_230615239.jpg

                      Just some comfort stuff. 👍

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #8613

                      PapaSop Nice looking pork chops!

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        20190602_181306.jpg
                        20190602_180446.jpg
                        20190602_172317.jpg 20190602_180510.jpg
                        Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

                        Joe HellJ Offline
                        Joe HellJ Offline
                        Joe Hell
                        Team Blue
                        wrote on last edited by
                        #8614

                        Philly cheesesteaks and mimosas for breakfast. Happy New Year!

                        51C86721-592D-450C-B0A4-99DD86913D72.jpeg

                        Better Living Through BBQ!

                        wdalyW 1 Reply Last reply
                        8
                        • GWG8541G GWG8541

                          Last meal of 2021. We always try to have a family meal together on New Years eve, that has turned into a little tradition. Everyone gets to pick a favorite and I cook a little of everyone’s pick. Its turned into a seafood buffet over the years, but I’m not complaining. The hard part is getting everything done at the same time.
                          Shrimp Scampi
                          20211231_191215.jpg
                          Crawfish Steamed in Beer
                          20211231_191301.jpg
                          Snow Crab Legs Steamed
                          20211231_191248.jpg
                          Lobster Tails Grilled
                          20211231_191351.jpg 20211231_191406.jpg
                          Pierogies cooked on the griddle
                          20211231_191233.jpg
                          Green Beans seasoned with bacon
                          20211231_191316.jpg
                          Mixed Collard and Turnip greens with smoked pork
                          20211231_191333.jpg
                          Topped it off with a Cheese Cake and an adult punch with champagne and St. Germain.
                          20211231_191440.jpg
                          Now the big decision of which whiskey will carry me into 2022. Happy New Years everyone.

                          ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by
                          #8615

                          GWG8541 wow! That is a great spread!

                          1 Reply Last reply
                          1
                          • B bocephus

                            ND Mike Hope your feeling better, used to have tiger meat a lot when younger.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #8616

                            bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.

                            B 1 Reply Last reply
                            1
                            • SurgS Surg

                              9030CA60-36F0-48B1-8F7C-D62E7FED075A.jpeg 0C4EE89D-4D23-4D31-8116-67DF92130850.jpeg 50185EB3-CBA3-414F-ACF9-FD797AF578A5.jpeg 57EF6D64-3D61-486A-B6C1-DA14D6AFD4B4.jpeg

                              Sous vide shrimp cocktail
                              Pulled pork
                              Bacon wrapped lil franks with brown sugar

                              wdalyW Offline
                              wdalyW Offline
                              wdaly
                              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                              wrote on last edited by
                              #8617

                              Surg Now that’s how you start a new year!

                              1 Reply Last reply
                              1
                              • SurgS Surg

                                165FDFB0-B676-4ABC-B884-AE3AE8AAB4A5.jpeg

                                AFF62421-6A30-43A4-98B9-667DB5F512FA.jpeg

                                Pork, kielbasa and kraut for today.
                                (Can’t take credit for making the sausage or the kraut this time around, hadda go store bought)

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #8618

                                Surg Great looking combination. Never thought of combining pork and kielbasa. We’ll have to try that.

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Chicken Strip two ways, |Chicken-On-The-Run-Breading and Flavor Crisp Nashville Hot
                                  20220101_121346.jpg
                                  Screenshot_20220101-130630_Gallery.jpg

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #8619

                                  Tex_77 Great looking chicken. I need to try Chicken on the Run again. Your’s has me craving some chicken.

                                  1 Reply Last reply
                                  0
                                  • Joe HellJ Joe Hell

                                    Philly cheesesteaks and mimosas for breakfast. Happy New Year!

                                    51C86721-592D-450C-B0A4-99DD86913D72.jpeg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #8620

                                    Joe Hell That will start your day, and year of right. If probably have to have a nap afterwards though.

                                    1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      I haven’t been cooking. I had to go into the walk-in clinic yesterday morning. I am ringing in the new year with a nasty sinus infection. But I did manage to hang out with the neighbors for about 2 hours and did manage to get some tiger meat!
                                      20211231_204646.jpg
                                      It might not look the most appealing but it was really good. A local butcher shop makes it here.

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #8621

                                      ND Mike Never tried tiger meat, but it looks interesting. Miserable time of year for a sinus infection with cold air. Hope you’re getting it beat.

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • ND MikeN ND Mike

                                        bocephus thanks! I feel better now that the meds are kicking in. Good day to watch football. It is -20 out.

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #8622

                                        ND Mike That should make some good ice.

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • wdalyW wdaly

                                          ND Mike Never tried tiger meat, but it looks interesting. Miserable time of year for a sinus infection with cold air. Hope you’re getting it beat.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #8623

                                          wdaly yep…on the mend! Thanks. Tiger meat is really good.

                                          1 Reply Last reply
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