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  5. What did everyone cook today?

What did everyone cook today?

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  • GrimpuppyG Grimpuppy

    Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
    0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
    35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #8276

    Grimpuppy man does that look tasty.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • ND MikeN ND Mike

      Got voluntold that I was providing a roaster oven of soup for this Wednesday’s Advent Service supper at Church. So today I scrambled and came up with something easy as I am going to be working tomorrow and might go fishing Wednesday morning. Just over 4 gallons of hamburger vegetable soup! There is almost 5 lbs of burger at the bottom along with about 5 lbs of spuds, and I cheated and used bags of mixed veggies for ease of time. Lots of beef and vegetable broth with a good dose of doctoring along the way! Might even be a few tablespoons of Walton’s Ultimate Steak and Roast rub in there!
      20211213_145918.jpg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #8277

      ND Mike No one is going away hungry.

      ND MikeN 1 Reply Last reply
      1
      • GWG8541G GWG8541

        ND Mike I hope they are hungry. Looks and sounds great.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #8278

        GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

        B GWG8541G 2 Replies Last reply
        2
        • YooperDogY YooperDog

          ND Mike No one is going away hungry.

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #8279

          YooperDog that will be true!

          1 Reply Last reply
          0
          • ND MikeN ND Mike

            GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #8280

            ND Mike Should be nice and hot and humid, what’s not to like.

            ND MikeN 1 Reply Last reply
            2
            • B bocephus

              ND Mike Should be nice and hot and humid, what’s not to like.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #8281

              bocephus hahahaha… all of the above!

              1 Reply Last reply
              0
              • ND MikeN ND Mike

                GWG8541 they usually eat a good amount. There will be a total of 8 gallons of soup and sandwiches. This night will be a fund raiser for our church youth group to go to Houston TX for the National Youth Gathering which we are going as chaperones. I’m not excited for Houston in July!!!

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #8282

                ND Mike that sounds like it will be a fun trip.

                “You never really die until you end up on the wall at a Cracker Barrel”

                ND MikeN 1 Reply Last reply
                1
                • GrimpuppyG Grimpuppy

                  Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                  0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                  35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #8283

                  Grimpuppy Yikes, that looks so good it is scary!

                  1 Reply Last reply
                  0
                  • GWG8541G GWG8541

                    ND Mike that sounds like it will be a fun trip.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #8284

                    GWG8541 it should be. The kids are all pretty good and the adults are a fun group.

                    1 Reply Last reply
                    0
                    • twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by twilliams
                      #8285

                      Dos Macaronis au fromage with pan seared SPAM as garnish
                      583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                      High class, high dollar!! Bon Appetite

                      ND MikeN GWG8541G B G marzig20M 6 Replies Last reply
                      13
                      • twilliamsT twilliams

                        Dos Macaronis au fromage with pan seared SPAM as garnish
                        583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                        High class, high dollar!! Bon Appetite

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #8286

                        twilliams I’m not gonna lie! I enjoy that meal! I love fried spam. That is one of my go to camping meals.

                        GWG8541G 1 Reply Last reply
                        3
                        • twilliamsT twilliams

                          Dos Macaronis au fromage with pan seared SPAM as garnish
                          583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                          High class, high dollar!! Bon Appetite

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #8287

                          twilliams heck yeah. SPAM the state meat of Hawaii

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • twilliamsT twilliams

                            Dos Macaronis au fromage with pan seared SPAM as garnish
                            583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                            High class, high dollar!! Bon Appetite

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #8288

                            twilliams SPAM…Some Parts Are Meat. Used to have grilled Spam and cheese sandwiches when I was a kid.

                            1 Reply Last reply
                            1
                            • twilliamsT twilliams

                              Dos Macaronis au fromage with pan seared SPAM as garnish
                              583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                              High class, high dollar!! Bon Appetite

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #8289

                              twilliams we have spam for breakfast with eggs and toast

                              1 Reply Last reply
                              1
                              • twilliamsT twilliams

                                Dos Macaronis au fromage with pan seared SPAM as garnish
                                583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                                High class, high dollar!! Bon Appetite

                                marzig20M Offline
                                marzig20M Offline
                                marzig20
                                Veteran Sous Vide Canning
                                wrote on last edited by
                                #8290

                                twilliams I love Spam, I always keep a couple of cans on hand.

                                1 Reply Last reply
                                1
                                • GrimpuppyG Grimpuppy

                                  Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                                  0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                                  35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #8291

                                  Grimpuppy good looking pizza 🍕 😋

                                  1 Reply Last reply
                                  0
                                  • twilliamsT twilliams

                                    Dos Macaronis au fromage with pan seared SPAM as garnish
                                    583FE483-B68D-42E1-AFA3-F8FC7B6B36CC.jpeg
                                    High class, high dollar!! Bon Appetite

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #8292

                                    twilliams I’m not giving that a thumbs down. I like fried spam.

                                    1 Reply Last reply
                                    1
                                    • GrimpuppyG Grimpuppy

                                      Fried up some sausage I made with the cheeseburger cheddarwurst seasoning and made a stuffed crust pizza. It made an excellent pizza topping.
                                      0FE945B6-A61A-4D9F-AA7D-B9BC20C6CE1A.jpeg
                                      35C884C5-9650-4A88-8C2E-A080717FAA0E.jpeg

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #8293

                                      Grimpuppy That looks pretty darn good.

                                      1 Reply Last reply
                                      0
                                      • kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #8294

                                        I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                                        hey vegetarians, my food poops on your food!

                                        marzig20M B 3 Replies Last reply
                                        5
                                        • kyleK kyle

                                          I like mixing spam with pizza sauce and pepperoni, put on a English muffin, top with cheese and bake. New twist on little pizzas

                                          marzig20M Offline
                                          marzig20M Offline
                                          marzig20
                                          Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #8295

                                          kyle that sounds a good idea.

                                          kyleK 1 Reply Last reply
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