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  5. What did everyone cook today?

What did everyone cook today?

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  • Dr_PainD Dr_Pain

    wdaly Ok, where the heck is that cake recipe. ND Mike has been holding back on me? Black forest cake and Sweet Potato cake are my all time favorites. Don’t ask me for the recipe on the Sweet Potato cake because I was swore to secrecy by my mother in law… at least while she is alive.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #7250

    Dr_Pain what happens at Meatgistics, stays at Meatgistics. We won’t tell if you don’t.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • wdalyW wdaly

      Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

      Dr_PainD Offline
      Dr_PainD Offline
      Dr_Pain
      Sous Vide Dry Cured Sausage Traeger Team Blue
      wrote on last edited by
      #7251

      wdaly said in What did everyone cook today?:

      Dr_Pain You can find it in User Recipes. I think it’s Black Forest Chocolate Cherry Cake. Simple cake that is delicious. Have made it with cherry Coke and Cherry Dr Pepper both.

      Awesome!!! I will have this on my table in the next 2 weeks for sure LOL!!

      ND MikeN 1 Reply Last reply
      0
      • GWG8541G GWG8541

        Chef is there really ever too much garlic???

        Dr_PainD Offline
        Dr_PainD Offline
        Dr_Pain
        Sous Vide Dry Cured Sausage Traeger Team Blue
        wrote on last edited by
        #7252

        GWG8541 said in What did everyone cook today?:

        Chef is there really ever too much garlic???

        NEVER!!!

        1 Reply Last reply
        0
        • GWG8541G GWG8541

          Chef is there really ever too much garlic???

          ChefC Offline
          ChefC Offline
          Chef
          Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
          wrote on last edited by Chef
          #7253

          GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

          B GWG8541G 2 Replies Last reply
          3
          • ChefC Chef

            GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #7254

            Chef I used to always eat the garlic when my mom made dill pickles.

            1 Reply Last reply
            2
            • B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by bocephus
              #7255

              Continuing with the wild game, spaghetti with italian elk sausage.

              1 Reply Last reply
              0
              • ChefC Chef

                GWG8541 Dr_Pain When I pickle stuff; cucumbers, peppers, asparagus, beans, whatever, I always slice some garlic and throw it in the batch. I usually eat the pickled garlic before the main event.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #7256

                Chef I do the same thing.

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #7257

                  Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
                  IMG_8944.jpg

                  GWG8541G Dr_PainD cdavisC 3 Replies Last reply
                  5
                  • HerbcoFoodH HerbcoFood

                    Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
                    IMG_8944.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #7258

                    HerbcoFood looks good. Between COSTCO and Sam’s you can eat pretty good sometimes.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    1 Reply Last reply
                    0
                    • RafterWR Offline
                      RafterWR Offline
                      RafterW
                      Power User Regular Contributors Cast Iron Big Green Egg
                      wrote on last edited by
                      #7259

                      A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                      D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                      Matt W.

                      HerbcoFoodH wdalyW B 3 Replies Last reply
                      7
                      • B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #7260

                        Elk tenderloin on the menu tonight, before the start of deer season tomorrow.

                        1 Reply Last reply
                        2
                        • RafterWR RafterW

                          A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                          D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                          HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #7261

                          RafterW Only if the stuff in the box actually looked like that!

                          1 Reply Last reply
                          1
                          • HerbcoFoodH HerbcoFood

                            Costco’s chicken salad which is pretty good, cheese, serrano’s, avocado, and wrapped in some sort of flat bread I get at Costco.
                            IMG_8944.jpg

                            Dr_PainD Offline
                            Dr_PainD Offline
                            Dr_Pain
                            Sous Vide Dry Cured Sausage Traeger Team Blue
                            wrote on last edited by
                            #7262

                            HerbcoFood Where was the invite Ben?

                            HerbcoFoodH 1 Reply Last reply
                            1
                            • Dr_PainD Dr_Pain

                              HerbcoFood Where was the invite Ben?

                              HerbcoFoodH Offline
                              HerbcoFoodH Offline
                              HerbcoFood
                              Regular Contributors Team Orange Sous Vide
                              wrote on last edited by
                              #7263

                              Dr_Pain The scribe is looking for his feather pen…

                              Dr_PainD 1 Reply Last reply
                              0
                              • RafterWR RafterW

                                A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                                D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                                wdalyW Offline
                                wdalyW Offline
                                wdaly
                                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                wrote on last edited by
                                #7264

                                RafterW That looks a heck of alot better than any Hamburger Helper I ever had!

                                1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  Dr_Pain The scribe is looking for his feather pen…

                                  Dr_PainD Offline
                                  Dr_PainD Offline
                                  Dr_Pain
                                  Sous Vide Dry Cured Sausage Traeger Team Blue
                                  wrote on last edited by
                                  #7265

                                  HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

                                  HerbcoFoodH 1 Reply Last reply
                                  1
                                  • RafterWR RafterW

                                    A simple hamburger pasta. Reminiscent of what hamburger helper is. Pasta is cooked in the skillet in chicken broth, bell pepper, onion and ground beef. Pepper jack, provolone, and a little bit of cheddar.

                                    D854B5E8-05F2-4461-B113-212F4F2AFFD3.jpeg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #7266

                                    RafterW I used to eat hamburger helper when I was single, thought it was pretty good, now I don’t think you could force me to buy it. Amazingly when I was young easy meant good. I would make your homemade version though, nice job.

                                    1 Reply Last reply
                                    2
                                    • Dr_PainD Dr_Pain

                                      HerbcoFood HAHAHA!! You are sending the invite via carrier pigeons?

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #7267

                                      Dr_Pain Wells Fargo.

                                      1 Reply Last reply
                                      0
                                      • johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #7268

                                        Cooler day today with rain on and off so a good day for some soup. Had some leftover smoked chicken in the freezer, so why not some Smoked Chicken Tortilla soup for dinner. I think it was a wise choice and mighty tasty. IMG_0237.JPG IMG_0238.JPG

                                        zbigjeffZ 1 Reply Last reply
                                        6
                                        • Ridley AcresR Offline
                                          Ridley AcresR Offline
                                          Ridley Acres
                                          Regular Contributors
                                          wrote on last edited by
                                          #7269

                                          Rendered some leaf lard tonight 6lb 13oz raw yielded this:

                                          IMG_20211105_200000901.jpg

                                          IMG_20211105_220353049.jpg

                                          zbigjeffZ YooperDogY 2 Replies Last reply
                                          3

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