What did everyone cook today?
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Tex_77 Looks like “Brunch” to me.
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Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.
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Tex_77 - Heck Yeah
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Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.
JohnG5 - Looks great!
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Tex_77 Man I’d dump all that Brinner meal into one pan and tell my lady you are about to see something amazing, the ask her to wheelbarrow me to bed…
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Tex_77 Man I’d dump all that Brinner meal into one pan and tell my lady you are about to see something amazing, the ask her to wheelbarrow me to bed…
HerbcoFood I can just ENVISION her response to your request. LOL
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Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.
JohnG5 looks great. Now I’m hungry
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Tex_77 We must have been on the same wave length, but I don’t know why. It is still too hot & humid here right now.
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RafterW said in What did everyone cook today?:
Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
I love a good Mexican food coma, it’s the best of all coma’s.
HerbcoFood One of the best sort of Comas to experience!
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Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.
“A smooth sea never made a skilled sailor.”
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Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.
Surg You had my nose hooked right after kielbasa and pancetta.
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Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.
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Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.
JohnG5 I bet that was good!
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Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.
Surg root vegetables pair well with meat! Man, that looks really good!
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Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.
Surg said in What did everyone cook today?:
Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.
Ill bring over my giant spoon!
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Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.
Surg that looks great
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Tex_77 That dinner looks awesome but it also looks like you wanted to punish whichever kid does the dishes in your house that night! RafterW Those look amazing and FYI, you’ll want to check out this weeks podcast. We should have a post with the podcast up a little later over at https://meatgistics.waltonsinc.com/category/53/podcast or you can go find it on iTunes or google podcast or anything like that
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Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.
Surg What a great October Medley!
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pork butt burnt ends
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I know it looks weird and sounds weird but it is a great burger. I went plain old white bread just like when I was a kid. One piece of bread has Tabasco pepper jelly and the other side has peanut butter with fresh sliced raw jalapeños. The burger is topped with a slice of havarti cheese! This goes great with beer! We call it a nutter burger.
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