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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Spaghetti with homemade pasta sauce and some breakfast for supper.
    20211004_183104.jpg
    20211006_183001.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #6538

    Tex_77 We must have been on the same wave length, but I don’t know why. It is still too hot & humid here right now.

    1 Reply Last reply
    1
    • HerbcoFoodH HerbcoFood

      RafterW said in What did everyone cook today?:

      Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
      6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

      I love a good Mexican food coma, it’s the best of all coma’s.

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #6539

      HerbcoFood One of the best sort of Comas to experience!

      1 Reply Last reply
      0
      • SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by Surg
        #6540

        6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

        Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

        “A smooth sea never made a skilled sailor.”

        zbigjeffZ Dr_PainD ND MikeN HerbcoFoodH cdavisC 6 Replies Last reply
        8
        • SurgS Surg

          6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

          Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #6541

          Surg You had my nose hooked right after kielbasa and pancetta.

          1 Reply Last reply
          1
          • SurgS Surg

            6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

            Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

            Dr_PainD Offline
            Dr_PainD Offline
            Dr_Pain
            Sous Vide Dry Cured Sausage Traeger Team Blue
            wrote on last edited by
            #6542

            Surg Good gravy this looks awesome!

            1 Reply Last reply
            1
            • J JohnG5

              Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

              IMG-0184.JPG

              IMG-0186.JPG

              IMG-0187.JPG

              IMG-0188.JPG

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #6543

              JohnG5 I bet that was good!

              1 Reply Last reply
              0
              • SurgS Surg

                6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

                Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #6544

                Surg root vegetables pair well with meat! Man, that looks really good!

                1 Reply Last reply
                1
                • SurgS Surg

                  6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

                  Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #6545

                  Surg said in What did everyone cook today?:

                  6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

                  Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

                  Ill bring over my giant spoon!

                  1 Reply Last reply
                  1
                  • SurgS Surg

                    6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

                    Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #6546

                    Surg that looks great 👍

                    1 Reply Last reply
                    0
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #6547

                      Tex_77 That dinner looks awesome but it also looks like you wanted to punish whichever kid does the dishes in your house that night! RafterW Those look amazing and FYI, you’ll want to check out this weeks podcast. We should have a post with the podcast up a little later over at https://meatgistics.waltonsinc.com/category/53/podcast or you can go find it on iTunes or google podcast or anything like that

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      0
                      • SurgS Surg

                        6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

                        Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #6548

                        Surg What a great October Medley!

                        1 Reply Last reply
                        0
                        • D Offline
                          D Offline
                          DeerSlayer
                          Team Orange
                          wrote on last edited by
                          #6549

                          pork butt burnt ends

                          1 Reply Last reply
                          0
                          • ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by ND Mike
                            #6550

                            I know it looks weird and sounds weird but it is a great burger. I went plain old white bread just like when I was a kid. One piece of bread has Tabasco pepper jelly and the other side has peanut butter with fresh sliced raw jalapeños. The burger is topped with a slice of havarti cheese! This goes great with beer! We call it a nutter burger.
                            20211009_140207.jpg

                            C B SurgS 3 Replies Last reply
                            4
                            • ND MikeN ND Mike

                              I know it looks weird and sounds weird but it is a great burger. I went plain old white bread just like when I was a kid. One piece of bread has Tabasco pepper jelly and the other side has peanut butter with fresh sliced raw jalapeños. The burger is topped with a slice of havarti cheese! This goes great with beer! We call it a nutter burger.
                              20211009_140207.jpg

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #6551

                              ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

                              ND MikeN processheadP 2 Replies Last reply
                              2
                              • C calldoctoday

                                ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #6552

                                calldoctoday hahahaha!

                                1 Reply Last reply
                                0
                                • C calldoctoday

                                  ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

                                  processheadP Offline
                                  processheadP Offline
                                  processhead
                                  Regular Contributors Power User
                                  wrote on last edited by
                                  #6553

                                  calldoctoday said in What did everyone cook today?:

                                  ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

                                  I am a fan of slathering chunky peanut
                                  butter on a loaded cheeseburger from time to time.

                                  Paul

                                  ND MikeN 1 Reply Last reply
                                  2
                                  • processheadP processhead

                                    calldoctoday said in What did everyone cook today?:

                                    ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

                                    I am a fan of slathering chunky peanut
                                    butter on a loaded cheeseburger from time to time.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #6554

                                    processhead chunky would have been my choice but we didn’t have any!

                                    1 Reply Last reply
                                    0
                                    • ND MikeN ND Mike

                                      I know it looks weird and sounds weird but it is a great burger. I went plain old white bread just like when I was a kid. One piece of bread has Tabasco pepper jelly and the other side has peanut butter with fresh sliced raw jalapeños. The burger is topped with a slice of havarti cheese! This goes great with beer! We call it a nutter burger.
                                      20211009_140207.jpg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #6555

                                      ND Mike No offense but not for me, only way I like peanut butter is in cookies, but to each their own.

                                      1 Reply Last reply
                                      1
                                      • B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #6556

                                        Homemade chicken noodle soup tonight with grilled cheese sandwiches. Cooked two chickens on the rotisserie last night, made a pan of enchiladas to take on deer hunting trip and wife made homemade noodles for the soup.

                                        1 Reply Last reply
                                        4
                                        • ND MikeN ND Mike

                                          I know it looks weird and sounds weird but it is a great burger. I went plain old white bread just like when I was a kid. One piece of bread has Tabasco pepper jelly and the other side has peanut butter with fresh sliced raw jalapeños. The burger is topped with a slice of havarti cheese! This goes great with beer! We call it a nutter burger.
                                          20211009_140207.jpg

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #6557

                                          ND Mike interesting. Honestly would never have thought to put peanut butter near a burger. But now I’m intrigued.

                                          “A smooth sea never made a skilled sailor.”

                                          ND MikeN 1 Reply Last reply
                                          2

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