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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Surg

    6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

    Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #6542

    Surg Good gravy this looks awesome!

    1 Reply Last reply
    1
    • J JohnG5

      Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

      IMG-0184.JPG

      IMG-0186.JPG

      IMG-0187.JPG

      IMG-0188.JPG

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #6543

      JohnG5 I bet that was good!

      1 Reply Last reply
      0
      • SurgS Surg

        6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

        Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #6544

        Surg root vegetables pair well with meat! Man, that looks really good!

        1 Reply Last reply
        1
        • SurgS Surg

          6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

          Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

          HerbcoFoodH Offline
          HerbcoFoodH Offline
          HerbcoFood
          Regular Contributors Team Orange Sous Vide
          wrote on last edited by
          #6545

          Surg said in What did everyone cook today?:

          6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

          Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

          Ill bring over my giant spoon!

          1 Reply Last reply
          1
          • SurgS Surg

            6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

            Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #6546

            Surg that looks great 👍

            1 Reply Last reply
            0
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #6547

              Tex_77 That dinner looks awesome but it also looks like you wanted to punish whichever kid does the dishes in your house that night! RafterW Those look amazing and FYI, you’ll want to check out this weeks podcast. We should have a post with the podcast up a little later over at https://meatgistics.waltonsinc.com/category/53/podcast or you can go find it on iTunes or google podcast or anything like that

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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              0
              • SurgS Surg

                6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

                Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #6548

                Surg What a great October Medley!

                1 Reply Last reply
                0
                • D Offline
                  D Offline
                  DeerSlayer
                  Team Orange
                  wrote on last edited by
                  #6549

                  pork butt burnt ends

                  1 Reply Last reply
                  0
                  • ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by ND Mike
                    #6550

                    I know it looks weird and sounds weird but it is a great burger. I went plain old white bread just like when I was a kid. One piece of bread has Tabasco pepper jelly and the other side has peanut butter with fresh sliced raw jalapeños. The burger is topped with a slice of havarti cheese! This goes great with beer! We call it a nutter burger.
                    20211009_140207.jpg

                    C B SurgS 3 Replies Last reply
                    4
                    • ND MikeN ND Mike

                      I know it looks weird and sounds weird but it is a great burger. I went plain old white bread just like when I was a kid. One piece of bread has Tabasco pepper jelly and the other side has peanut butter with fresh sliced raw jalapeños. The burger is topped with a slice of havarti cheese! This goes great with beer! We call it a nutter burger.
                      20211009_140207.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #6551

                      ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

                      ND MikeN processheadP 2 Replies Last reply
                      2
                      • C calldoctoday

                        ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #6552

                        calldoctoday hahahaha!

                        1 Reply Last reply
                        0
                        • C calldoctoday

                          ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

                          processheadP Offline
                          processheadP Offline
                          processhead
                          Regular Contributors Power User
                          wrote on last edited by
                          #6553

                          calldoctoday said in What did everyone cook today?:

                          ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

                          I am a fan of slathering chunky peanut
                          butter on a loaded cheeseburger from time to time.

                          Paul

                          ND MikeN 1 Reply Last reply
                          2
                          • processheadP processhead

                            calldoctoday said in What did everyone cook today?:

                            ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

                            I am a fan of slathering chunky peanut
                            butter on a loaded cheeseburger from time to time.

                            ND MikeN Offline
                            ND MikeN Offline
                            ND Mike
                            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                            wrote on last edited by
                            #6554

                            processhead chunky would have been my choice but we didn’t have any!

                            1 Reply Last reply
                            0
                            • ND MikeN ND Mike

                              I know it looks weird and sounds weird but it is a great burger. I went plain old white bread just like when I was a kid. One piece of bread has Tabasco pepper jelly and the other side has peanut butter with fresh sliced raw jalapeños. The burger is topped with a slice of havarti cheese! This goes great with beer! We call it a nutter burger.
                              20211009_140207.jpg

                              B Offline
                              B Offline
                              bocephus
                              Team Orange Power User Canning Masterbuilt Veteran
                              wrote on last edited by
                              #6555

                              ND Mike No offense but not for me, only way I like peanut butter is in cookies, but to each their own.

                              1 Reply Last reply
                              1
                              • B Offline
                                B Offline
                                bocephus
                                Team Orange Power User Canning Masterbuilt Veteran
                                wrote on last edited by
                                #6556

                                Homemade chicken noodle soup tonight with grilled cheese sandwiches. Cooked two chickens on the rotisserie last night, made a pan of enchiladas to take on deer hunting trip and wife made homemade noodles for the soup.

                                1 Reply Last reply
                                4
                                • ND MikeN ND Mike

                                  I know it looks weird and sounds weird but it is a great burger. I went plain old white bread just like when I was a kid. One piece of bread has Tabasco pepper jelly and the other side has peanut butter with fresh sliced raw jalapeños. The burger is topped with a slice of havarti cheese! This goes great with beer! We call it a nutter burger.
                                  20211009_140207.jpg

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #6557

                                  ND Mike interesting. Honestly would never have thought to put peanut butter near a burger. But now I’m intrigued.

                                  “A smooth sea never made a skilled sailor.”

                                  ND MikeN 1 Reply Last reply
                                  2
                                  • SurgS Surg

                                    ND Mike interesting. Honestly would never have thought to put peanut butter near a burger. But now I’m intrigued.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #6558

                                    Surg there are quite a few burger joints that do it up here. I grew up occasionally have a peanut butter and summer sausage sandwich so this wasn’t that far out of the norm for me. My Dad got me started on the peanut butter and summer sausage. My kids now do it once in a while too. Lol!

                                    1 Reply Last reply
                                    1
                                    • johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #6559

                                      Picked some apples today so decided to make a couple of apple pies for the season since it’s getting cold. We had a light frost yesterday morning and expecting a freeze on Tuesday, so trying to clean everything up and get it out of the garden areas. The pies are cooling right now, might have a bite in a bit. IMG_0219.JPG

                                      ND MikeN B 2 Replies Last reply
                                      3
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Picked some apples today so decided to make a couple of apple pies for the season since it’s getting cold. We had a light frost yesterday morning and expecting a freeze on Tuesday, so trying to clean everything up and get it out of the garden areas. The pies are cooling right now, might have a bite in a bit. IMG_0219.JPG

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #6560

                                        johnsbrewhouse those look good!

                                        1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Picked some apples today so decided to make a couple of apple pies for the season since it’s getting cold. We had a light frost yesterday morning and expecting a freeze on Tuesday, so trying to clean everything up and get it out of the garden areas. The pies are cooling right now, might have a bite in a bit. IMG_0219.JPG

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #6561

                                          johnsbrewhouse Pies look great, we have an abundance of Granny Smith apples, my wife has been making apple bread, sauce and butter, no pies yey but on the list.

                                          johnsbrewhouseJ 1 Reply Last reply
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