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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #6552

    calldoctoday hahahaha!

    1 Reply Last reply
    0
    • C calldoctoday

      ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

      processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by
      #6553

      calldoctoday said in What did everyone cook today?:

      ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

      I am a fan of slathering chunky peanut
      butter on a loaded cheeseburger from time to time.

      Paul

      ND MikeN 1 Reply Last reply
      2
      • processheadP processhead

        calldoctoday said in What did everyone cook today?:

        ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

        I am a fan of slathering chunky peanut
        butter on a loaded cheeseburger from time to time.

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #6554

        processhead chunky would have been my choice but we didn’t have any!

        1 Reply Last reply
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        • ND MikeN ND Mike

          I know it looks weird and sounds weird but it is a great burger. I went plain old white bread just like when I was a kid. One piece of bread has Tabasco pepper jelly and the other side has peanut butter with fresh sliced raw jalapeños. The burger is topped with a slice of havarti cheese! This goes great with beer! We call it a nutter burger.
          20211009_140207.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #6555

          ND Mike No offense but not for me, only way I like peanut butter is in cookies, but to each their own.

          1 Reply Last reply
          1
          • B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #6556

            Homemade chicken noodle soup tonight with grilled cheese sandwiches. Cooked two chickens on the rotisserie last night, made a pan of enchiladas to take on deer hunting trip and wife made homemade noodles for the soup.

            1 Reply Last reply
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            • ND MikeN ND Mike

              I know it looks weird and sounds weird but it is a great burger. I went plain old white bread just like when I was a kid. One piece of bread has Tabasco pepper jelly and the other side has peanut butter with fresh sliced raw jalapeños. The burger is topped with a slice of havarti cheese! This goes great with beer! We call it a nutter burger.
              20211009_140207.jpg

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #6557

              ND Mike interesting. Honestly would never have thought to put peanut butter near a burger. But now I’m intrigued.

              “A smooth sea never made a skilled sailor.”

              ND MikeN 1 Reply Last reply
              2
              • SurgS Surg

                ND Mike interesting. Honestly would never have thought to put peanut butter near a burger. But now I’m intrigued.

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #6558

                Surg there are quite a few burger joints that do it up here. I grew up occasionally have a peanut butter and summer sausage sandwich so this wasn’t that far out of the norm for me. My Dad got me started on the peanut butter and summer sausage. My kids now do it once in a while too. Lol!

                1 Reply Last reply
                1
                • johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #6559

                  Picked some apples today so decided to make a couple of apple pies for the season since it’s getting cold. We had a light frost yesterday morning and expecting a freeze on Tuesday, so trying to clean everything up and get it out of the garden areas. The pies are cooling right now, might have a bite in a bit. IMG_0219.JPG

                  ND MikeN B 2 Replies Last reply
                  3
                  • johnsbrewhouseJ johnsbrewhouse

                    Picked some apples today so decided to make a couple of apple pies for the season since it’s getting cold. We had a light frost yesterday morning and expecting a freeze on Tuesday, so trying to clean everything up and get it out of the garden areas. The pies are cooling right now, might have a bite in a bit. IMG_0219.JPG

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #6560

                    johnsbrewhouse those look good!

                    1 Reply Last reply
                    0
                    • johnsbrewhouseJ johnsbrewhouse

                      Picked some apples today so decided to make a couple of apple pies for the season since it’s getting cold. We had a light frost yesterday morning and expecting a freeze on Tuesday, so trying to clean everything up and get it out of the garden areas. The pies are cooling right now, might have a bite in a bit. IMG_0219.JPG

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #6561

                      johnsbrewhouse Pies look great, we have an abundance of Granny Smith apples, my wife has been making apple bread, sauce and butter, no pies yey but on the list.

                      johnsbrewhouseJ 1 Reply Last reply
                      0
                      • B bocephus

                        johnsbrewhouse Pies look great, we have an abundance of Granny Smith apples, my wife has been making apple bread, sauce and butter, no pies yey but on the list.

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #6562

                        bocephus We only got four Granny Smith’s this year, that tree is usually loaded. It didn’t like being trimmed but it was one that had to be pruned pretty heavily this year since we had a problem with it almost falling over last year with overload of fruit, mole undermining the roots and a wet snow load.

                        B 1 Reply Last reply
                        0
                        • johnsbrewhouseJ johnsbrewhouse

                          bocephus We only got four Granny Smith’s this year, that tree is usually loaded. It didn’t like being trimmed but it was one that had to be pruned pretty heavily this year since we had a problem with it almost falling over last year with overload of fruit, mole undermining the roots and a wet snow load.

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #6563

                          johnsbrewhouse My tree is really loaded this year, trimmed it last year.

                          1 Reply Last reply
                          0
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by Tex_77
                            #6564

                            20211009_181837.jpg
                            Screenshot_20211010-124631_Photos.jpg
                            Pork chops seasoned with Excalibur Pork Chop and Roast rub and some grilled asparagus.

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            2
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #6565

                              Ribeyes seasoned with Ede’s Steak Seasoning
                              20211009_182230.jpg
                              20211009_182351.jpg
                              20211009_185234.jpg
                              20211009_185620.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              2
                              • Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #6566

                                Austin Crawfish Étouffée
                                20211010_105709.jpg
                                20211010_110217.jpg
                                20211010_122033.jpg

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                ND MikeN SurgS Dr_PainD 3 Replies Last reply
                                4
                                • AustinA Offline
                                  AustinA Offline
                                  Austin
                                  Team Orange Walton's Employee Admin
                                  wrote on last edited by
                                  #6567

                                  Tex_77 I’ll send my address, if you can deliver between 5 pm and 6 pm! Haha! Looks amazing!

                                  –Austin Walton
                                  VP of Operations at Walton’s & Meatgistics Host

                                  Shop waltons.com for Everything but the Meat!
                                  Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #6568

                                    I thought about you Jonathon while I was eating my shrimps last night!
                                    IMG_8680.jpg

                                    1 Reply Last reply
                                    1
                                    • HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #6569

                                      Some Excalibur Nashville Hot Chicken seasoning on some wings while I watch footy football.
                                      IMG_8702.jpg

                                      SurgS 1 Reply Last reply
                                      2
                                      • AustinA Offline
                                        AustinA Offline
                                        Austin
                                        Team Orange Walton's Employee Admin
                                        wrote on last edited by
                                        #6570

                                        Tex_77 didn’t make it, but eating pork chop on a stick today!
                                        Screenshot_20211010-133321_Photos.jpg

                                        –Austin Walton
                                        VP of Operations at Walton’s & Meatgistics Host

                                        Shop waltons.com for Everything but the Meat!
                                        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                        Tex_77T 1 Reply Last reply
                                        1
                                        • AustinA Austin

                                          Tex_77 didn’t make it, but eating pork chop on a stick today!
                                          Screenshot_20211010-133321_Photos.jpg

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #6571

                                          Austin what kind of utensil do you have there?

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          ND MikeN 1 Reply Last reply
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