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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Surg

    ND Mike interesting. Honestly would never have thought to put peanut butter near a burger. But now I’m intrigued.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #6558

    Surg there are quite a few burger joints that do it up here. I grew up occasionally have a peanut butter and summer sausage sandwich so this wasn’t that far out of the norm for me. My Dad got me started on the peanut butter and summer sausage. My kids now do it once in a while too. Lol!

    1 Reply Last reply
    1
    • johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #6559

      Picked some apples today so decided to make a couple of apple pies for the season since it’s getting cold. We had a light frost yesterday morning and expecting a freeze on Tuesday, so trying to clean everything up and get it out of the garden areas. The pies are cooling right now, might have a bite in a bit. IMG_0219.JPG

      ND MikeN B 2 Replies Last reply
      3
      • johnsbrewhouseJ johnsbrewhouse

        Picked some apples today so decided to make a couple of apple pies for the season since it’s getting cold. We had a light frost yesterday morning and expecting a freeze on Tuesday, so trying to clean everything up and get it out of the garden areas. The pies are cooling right now, might have a bite in a bit. IMG_0219.JPG

        ND MikeN Offline
        ND MikeN Offline
        ND Mike
        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
        wrote on last edited by
        #6560

        johnsbrewhouse those look good!

        1 Reply Last reply
        0
        • johnsbrewhouseJ johnsbrewhouse

          Picked some apples today so decided to make a couple of apple pies for the season since it’s getting cold. We had a light frost yesterday morning and expecting a freeze on Tuesday, so trying to clean everything up and get it out of the garden areas. The pies are cooling right now, might have a bite in a bit. IMG_0219.JPG

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #6561

          johnsbrewhouse Pies look great, we have an abundance of Granny Smith apples, my wife has been making apple bread, sauce and butter, no pies yey but on the list.

          johnsbrewhouseJ 1 Reply Last reply
          0
          • B bocephus

            johnsbrewhouse Pies look great, we have an abundance of Granny Smith apples, my wife has been making apple bread, sauce and butter, no pies yey but on the list.

            johnsbrewhouseJ Offline
            johnsbrewhouseJ Offline
            johnsbrewhouse
            Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
            wrote on last edited by
            #6562

            bocephus We only got four Granny Smith’s this year, that tree is usually loaded. It didn’t like being trimmed but it was one that had to be pruned pretty heavily this year since we had a problem with it almost falling over last year with overload of fruit, mole undermining the roots and a wet snow load.

            B 1 Reply Last reply
            0
            • johnsbrewhouseJ johnsbrewhouse

              bocephus We only got four Granny Smith’s this year, that tree is usually loaded. It didn’t like being trimmed but it was one that had to be pruned pretty heavily this year since we had a problem with it almost falling over last year with overload of fruit, mole undermining the roots and a wet snow load.

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #6563

              johnsbrewhouse My tree is really loaded this year, trimmed it last year.

              1 Reply Last reply
              0
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by Tex_77
                #6564

                20211009_181837.jpg
                Screenshot_20211010-124631_Photos.jpg
                Pork chops seasoned with Excalibur Pork Chop and Roast rub and some grilled asparagus.

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                2
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #6565

                  Ribeyes seasoned with Ede’s Steak Seasoning
                  20211009_182230.jpg
                  20211009_182351.jpg
                  20211009_185234.jpg
                  20211009_185620.jpg

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  2
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #6566

                    Austin Crawfish Étouffée
                    20211010_105709.jpg
                    20211010_110217.jpg
                    20211010_122033.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    ND MikeN SurgS Dr_PainD 3 Replies Last reply
                    4
                    • AustinA Offline
                      AustinA Offline
                      Austin
                      Team Orange Walton's Employee Admin
                      wrote on last edited by
                      #6567

                      Tex_77 I’ll send my address, if you can deliver between 5 pm and 6 pm! Haha! Looks amazing!

                      –Austin Walton
                      VP of Operations at Walton’s & Meatgistics Host

                      Shop waltons.com for Everything but the Meat!
                      Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                      1 Reply Last reply
                      1
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #6568

                        I thought about you Jonathon while I was eating my shrimps last night!
                        IMG_8680.jpg

                        1 Reply Last reply
                        1
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #6569

                          Some Excalibur Nashville Hot Chicken seasoning on some wings while I watch footy football.
                          IMG_8702.jpg

                          SurgS 1 Reply Last reply
                          2
                          • AustinA Offline
                            AustinA Offline
                            Austin
                            Team Orange Walton's Employee Admin
                            wrote on last edited by
                            #6570

                            Tex_77 didn’t make it, but eating pork chop on a stick today!
                            Screenshot_20211010-133321_Photos.jpg

                            –Austin Walton
                            VP of Operations at Walton’s & Meatgistics Host

                            Shop waltons.com for Everything but the Meat!
                            Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                            Tex_77T 1 Reply Last reply
                            1
                            • AustinA Austin

                              Tex_77 didn’t make it, but eating pork chop on a stick today!
                              Screenshot_20211010-133321_Photos.jpg

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #6571

                              Austin what kind of utensil do you have there?

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              ND MikeN 1 Reply Last reply
                              1
                              • Tex_77T Tex_77

                                Austin Crawfish Étouffée
                                20211010_105709.jpg
                                20211010_110217.jpg
                                20211010_122033.jpg

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #6572

                                Tex_77 wow! That looks great!!!

                                1 Reply Last reply
                                1
                                • AustinA Offline
                                  AustinA Offline
                                  Austin
                                  Team Orange Walton's Employee Admin
                                  wrote on last edited by
                                  #6573

                                  Tex_77 It is a Zootility Wildcard knife and multi-tool. Super thin and size of a credit card so it fits in my wallet. Got one early this year, and it is probably my favorite knife I have since it fits in my wallet. I strangely use it for eating a lot when out and on the go.
                                  https://zootility.com/collections/knives

                                  –Austin Walton
                                  VP of Operations at Walton’s & Meatgistics Host

                                  Shop waltons.com for Everything but the Meat!
                                  Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                  SurgS 1 Reply Last reply
                                  3
                                  • AustinA Austin

                                    Tex_77 It is a Zootility Wildcard knife and multi-tool. Super thin and size of a credit card so it fits in my wallet. Got one early this year, and it is probably my favorite knife I have since it fits in my wallet. I strangely use it for eating a lot when out and on the go.
                                    https://zootility.com/collections/knives

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #6574

                                    Austin looks good. Like that knife you got there.
                                    I like that it fits in your wallet.
                                    Carry this one in my lunch bag for work.
                                    63FEAEB6-D716-43F0-AD38-82ED72CBF5C2.jpeg 2460F67D-9672-4267-9363-E3A7ABCB09F1.jpeg

                                    “A smooth sea never made a skilled sailor.”

                                    ND MikeN Dr_PainD 2 Replies Last reply
                                    5
                                    • HerbcoFoodH HerbcoFood

                                      Some Excalibur Nashville Hot Chicken seasoning on some wings while I watch footy football.
                                      IMG_8702.jpg

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #6575

                                      HerbcoFood yum

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Austin Crawfish Étouffée
                                        20211010_105709.jpg
                                        20211010_110217.jpg
                                        20211010_122033.jpg

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #6576

                                        Tex_77 delicious looking as usual.

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        1
                                        • SurgS Surg

                                          Austin looks good. Like that knife you got there.
                                          I like that it fits in your wallet.
                                          Carry this one in my lunch bag for work.
                                          63FEAEB6-D716-43F0-AD38-82ED72CBF5C2.jpeg 2460F67D-9672-4267-9363-E3A7ABCB09F1.jpeg

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #6577

                                          Surg sweet…it’s a KA-BAR to boot!!!

                                          GWG8541G 1 Reply Last reply
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