What did everyone cook today?
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calldoctoday said in What did everyone cook today?:
ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.
I am a fan of slathering chunky peanut
butter on a loaded cheeseburger from time to time.processhead chunky would have been my choice but we didn’t have any!
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I know it looks weird and sounds weird but it is a great burger. I went plain old white bread just like when I was a kid. One piece of bread has Tabasco pepper jelly and the other side has peanut butter with fresh sliced raw jalapeños. The burger is topped with a slice of havarti cheese! This goes great with beer! We call it a nutter burger.
ND Mike No offense but not for me, only way I like peanut butter is in cookies, but to each their own.
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Homemade chicken noodle soup tonight with grilled cheese sandwiches. Cooked two chickens on the rotisserie last night, made a pan of enchiladas to take on deer hunting trip and wife made homemade noodles for the soup.
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I know it looks weird and sounds weird but it is a great burger. I went plain old white bread just like when I was a kid. One piece of bread has Tabasco pepper jelly and the other side has peanut butter with fresh sliced raw jalapeños. The burger is topped with a slice of havarti cheese! This goes great with beer! We call it a nutter burger.
ND Mike interesting. Honestly would never have thought to put peanut butter near a burger. But now I’m intrigued.
“A smooth sea never made a skilled sailor.”
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ND Mike interesting. Honestly would never have thought to put peanut butter near a burger. But now I’m intrigued.
Surg there are quite a few burger joints that do it up here. I grew up occasionally have a peanut butter and summer sausage sandwich so this wasn’t that far out of the norm for me. My Dad got me started on the peanut butter and summer sausage. My kids now do it once in a while too. Lol!
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Picked some apples today so decided to make a couple of apple pies for the season since it’s getting cold. We had a light frost yesterday morning and expecting a freeze on Tuesday, so trying to clean everything up and get it out of the garden areas. The pies are cooling right now, might have a bite in a bit.
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Picked some apples today so decided to make a couple of apple pies for the season since it’s getting cold. We had a light frost yesterday morning and expecting a freeze on Tuesday, so trying to clean everything up and get it out of the garden areas. The pies are cooling right now, might have a bite in a bit.
johnsbrewhouse those look good!
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Picked some apples today so decided to make a couple of apple pies for the season since it’s getting cold. We had a light frost yesterday morning and expecting a freeze on Tuesday, so trying to clean everything up and get it out of the garden areas. The pies are cooling right now, might have a bite in a bit.
johnsbrewhouse Pies look great, we have an abundance of Granny Smith apples, my wife has been making apple bread, sauce and butter, no pies yey but on the list.
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johnsbrewhouse Pies look great, we have an abundance of Granny Smith apples, my wife has been making apple bread, sauce and butter, no pies yey but on the list.
bocephus We only got four Granny Smith’s this year, that tree is usually loaded. It didn’t like being trimmed but it was one that had to be pruned pretty heavily this year since we had a problem with it almost falling over last year with overload of fruit, mole undermining the roots and a wet snow load.
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bocephus We only got four Granny Smith’s this year, that tree is usually loaded. It didn’t like being trimmed but it was one that had to be pruned pretty heavily this year since we had a problem with it almost falling over last year with overload of fruit, mole undermining the roots and a wet snow load.
johnsbrewhouse My tree is really loaded this year, trimmed it last year.
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Pork chops seasoned with Excalibur Pork Chop and Roast rub and some grilled asparagus. -
Ribeyes seasoned with Ede’s Steak Seasoning
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Austin Crawfish Étouffée
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 I’ll send my address, if you can deliver between 5 pm and 6 pm! Haha! Looks amazing!
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I thought about you Jonathon while I was eating my shrimps last night!
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Some Excalibur Nashville Hot Chicken seasoning on some wings while I watch footy football.
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Tex_77 didn’t make it, but eating pork chop on a stick today!
–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv) -
Austin what kind of utensil do you have there?
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Tex_77 wow! That looks great!!!
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Tex_77 It is a Zootility Wildcard knife and multi-tool. Super thin and size of a credit card so it fits in my wallet. Got one early this year, and it is probably my favorite knife I have since it fits in my wallet. I strangely use it for eating a lot when out and on the go.
https://zootility.com/collections/knives–Austin Walton
VP of Operations at Walton’s & Meatgistics HostShop waltons.com for Everything but the Meat!
Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)
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