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  5. What did everyone cook today?

What did everyone cook today?

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  • ND MikeN ND Mike

    I know it looks weird and sounds weird but it is a great burger. I went plain old white bread just like when I was a kid. One piece of bread has Tabasco pepper jelly and the other side has peanut butter with fresh sliced raw jalapeños. The burger is topped with a slice of havarti cheese! This goes great with beer! We call it a nutter burger.
    20211009_140207.jpg

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #6557

    ND Mike interesting. Honestly would never have thought to put peanut butter near a burger. But now I’m intrigued.

    “A smooth sea never made a skilled sailor.”

    ND MikeN 1 Reply Last reply
    2
    • SurgS Surg

      ND Mike interesting. Honestly would never have thought to put peanut butter near a burger. But now I’m intrigued.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #6558

      Surg there are quite a few burger joints that do it up here. I grew up occasionally have a peanut butter and summer sausage sandwich so this wasn’t that far out of the norm for me. My Dad got me started on the peanut butter and summer sausage. My kids now do it once in a while too. Lol!

      1 Reply Last reply
      1
      • johnsbrewhouseJ Offline
        johnsbrewhouseJ Offline
        johnsbrewhouse
        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
        wrote on last edited by
        #6559

        Picked some apples today so decided to make a couple of apple pies for the season since it’s getting cold. We had a light frost yesterday morning and expecting a freeze on Tuesday, so trying to clean everything up and get it out of the garden areas. The pies are cooling right now, might have a bite in a bit. IMG_0219.JPG

        ND MikeN B 2 Replies Last reply
        3
        • johnsbrewhouseJ johnsbrewhouse

          Picked some apples today so decided to make a couple of apple pies for the season since it’s getting cold. We had a light frost yesterday morning and expecting a freeze on Tuesday, so trying to clean everything up and get it out of the garden areas. The pies are cooling right now, might have a bite in a bit. IMG_0219.JPG

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #6560

          johnsbrewhouse those look good!

          1 Reply Last reply
          0
          • johnsbrewhouseJ johnsbrewhouse

            Picked some apples today so decided to make a couple of apple pies for the season since it’s getting cold. We had a light frost yesterday morning and expecting a freeze on Tuesday, so trying to clean everything up and get it out of the garden areas. The pies are cooling right now, might have a bite in a bit. IMG_0219.JPG

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #6561

            johnsbrewhouse Pies look great, we have an abundance of Granny Smith apples, my wife has been making apple bread, sauce and butter, no pies yey but on the list.

            johnsbrewhouseJ 1 Reply Last reply
            0
            • B bocephus

              johnsbrewhouse Pies look great, we have an abundance of Granny Smith apples, my wife has been making apple bread, sauce and butter, no pies yey but on the list.

              johnsbrewhouseJ Offline
              johnsbrewhouseJ Offline
              johnsbrewhouse
              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
              wrote on last edited by
              #6562

              bocephus We only got four Granny Smith’s this year, that tree is usually loaded. It didn’t like being trimmed but it was one that had to be pruned pretty heavily this year since we had a problem with it almost falling over last year with overload of fruit, mole undermining the roots and a wet snow load.

              B 1 Reply Last reply
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              • johnsbrewhouseJ johnsbrewhouse

                bocephus We only got four Granny Smith’s this year, that tree is usually loaded. It didn’t like being trimmed but it was one that had to be pruned pretty heavily this year since we had a problem with it almost falling over last year with overload of fruit, mole undermining the roots and a wet snow load.

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #6563

                johnsbrewhouse My tree is really loaded this year, trimmed it last year.

                1 Reply Last reply
                0
                • Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by Tex_77
                  #6564

                  20211009_181837.jpg
                  Screenshot_20211010-124631_Photos.jpg
                  Pork chops seasoned with Excalibur Pork Chop and Roast rub and some grilled asparagus.

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  2
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #6565

                    Ribeyes seasoned with Ede’s Steak Seasoning
                    20211009_182230.jpg
                    20211009_182351.jpg
                    20211009_185234.jpg
                    20211009_185620.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    2
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #6566

                      Austin Crawfish Étouffée
                      20211010_105709.jpg
                      20211010_110217.jpg
                      20211010_122033.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      ND MikeN SurgS Dr_PainD 3 Replies Last reply
                      4
                      • AustinA Offline
                        AustinA Offline
                        Austin
                        Team Orange Walton's Employee Admin
                        wrote on last edited by
                        #6567

                        Tex_77 I’ll send my address, if you can deliver between 5 pm and 6 pm! Haha! Looks amazing!

                        –Austin Walton
                        VP of Operations at Walton’s & Meatgistics Host

                        Shop waltons.com for Everything but the Meat!
                        Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                        1 Reply Last reply
                        1
                        • HerbcoFoodH Offline
                          HerbcoFoodH Offline
                          HerbcoFood
                          Regular Contributors Team Orange Sous Vide
                          wrote on last edited by
                          #6568

                          I thought about you Jonathon while I was eating my shrimps last night!
                          IMG_8680.jpg

                          1 Reply Last reply
                          1
                          • HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #6569

                            Some Excalibur Nashville Hot Chicken seasoning on some wings while I watch footy football.
                            IMG_8702.jpg

                            SurgS 1 Reply Last reply
                            2
                            • AustinA Offline
                              AustinA Offline
                              Austin
                              Team Orange Walton's Employee Admin
                              wrote on last edited by
                              #6570

                              Tex_77 didn’t make it, but eating pork chop on a stick today!
                              Screenshot_20211010-133321_Photos.jpg

                              –Austin Walton
                              VP of Operations at Walton’s & Meatgistics Host

                              Shop waltons.com for Everything but the Meat!
                              Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                              Tex_77T 1 Reply Last reply
                              1
                              • AustinA Austin

                                Tex_77 didn’t make it, but eating pork chop on a stick today!
                                Screenshot_20211010-133321_Photos.jpg

                                Tex_77T Offline
                                Tex_77T Offline
                                Tex_77
                                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                wrote on last edited by
                                #6571

                                Austin what kind of utensil do you have there?

                                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                ND MikeN 1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  Austin Crawfish Étouffée
                                  20211010_105709.jpg
                                  20211010_110217.jpg
                                  20211010_122033.jpg

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #6572

                                  Tex_77 wow! That looks great!!!

                                  1 Reply Last reply
                                  1
                                  • AustinA Offline
                                    AustinA Offline
                                    Austin
                                    Team Orange Walton's Employee Admin
                                    wrote on last edited by
                                    #6573

                                    Tex_77 It is a Zootility Wildcard knife and multi-tool. Super thin and size of a credit card so it fits in my wallet. Got one early this year, and it is probably my favorite knife I have since it fits in my wallet. I strangely use it for eating a lot when out and on the go.
                                    https://zootility.com/collections/knives

                                    –Austin Walton
                                    VP of Operations at Walton’s & Meatgistics Host

                                    Shop waltons.com for Everything but the Meat!
                                    Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                    SurgS 1 Reply Last reply
                                    3
                                    • AustinA Austin

                                      Tex_77 It is a Zootility Wildcard knife and multi-tool. Super thin and size of a credit card so it fits in my wallet. Got one early this year, and it is probably my favorite knife I have since it fits in my wallet. I strangely use it for eating a lot when out and on the go.
                                      https://zootility.com/collections/knives

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #6574

                                      Austin looks good. Like that knife you got there.
                                      I like that it fits in your wallet.
                                      Carry this one in my lunch bag for work.
                                      63FEAEB6-D716-43F0-AD38-82ED72CBF5C2.jpeg 2460F67D-9672-4267-9363-E3A7ABCB09F1.jpeg

                                      “A smooth sea never made a skilled sailor.”

                                      ND MikeN Dr_PainD 2 Replies Last reply
                                      5
                                      • HerbcoFoodH HerbcoFood

                                        Some Excalibur Nashville Hot Chicken seasoning on some wings while I watch footy football.
                                        IMG_8702.jpg

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #6575

                                        HerbcoFood yum

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          Austin Crawfish Étouffée
                                          20211010_105709.jpg
                                          20211010_110217.jpg
                                          20211010_122033.jpg

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #6576

                                          Tex_77 delicious looking as usual.

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
                                          1

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