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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

    processheadP Offline
    processheadP Offline
    processhead
    Regular Contributors Power User
    wrote on last edited by
    #6553

    calldoctoday said in What did everyone cook today?:

    ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

    I am a fan of slathering chunky peanut
    butter on a loaded cheeseburger from time to time.

    Paul

    ND MikeN 1 Reply Last reply
    2
    • processheadP processhead

      calldoctoday said in What did everyone cook today?:

      ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

      I am a fan of slathering chunky peanut
      butter on a loaded cheeseburger from time to time.

      ND MikeN Offline
      ND MikeN Offline
      ND Mike
      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
      wrote on last edited by
      #6554

      processhead chunky would have been my choice but we didn’t have any!

      1 Reply Last reply
      0
      • ND MikeN ND Mike

        I know it looks weird and sounds weird but it is a great burger. I went plain old white bread just like when I was a kid. One piece of bread has Tabasco pepper jelly and the other side has peanut butter with fresh sliced raw jalapeños. The burger is topped with a slice of havarti cheese! This goes great with beer! We call it a nutter burger.
        20211009_140207.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #6555

        ND Mike No offense but not for me, only way I like peanut butter is in cookies, but to each their own.

        1 Reply Last reply
        1
        • B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #6556

          Homemade chicken noodle soup tonight with grilled cheese sandwiches. Cooked two chickens on the rotisserie last night, made a pan of enchiladas to take on deer hunting trip and wife made homemade noodles for the soup.

          1 Reply Last reply
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          • ND MikeN ND Mike

            I know it looks weird and sounds weird but it is a great burger. I went plain old white bread just like when I was a kid. One piece of bread has Tabasco pepper jelly and the other side has peanut butter with fresh sliced raw jalapeños. The burger is topped with a slice of havarti cheese! This goes great with beer! We call it a nutter burger.
            20211009_140207.jpg

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #6557

            ND Mike interesting. Honestly would never have thought to put peanut butter near a burger. But now I’m intrigued.

            “A smooth sea never made a skilled sailor.”

            ND MikeN 1 Reply Last reply
            2
            • SurgS Surg

              ND Mike interesting. Honestly would never have thought to put peanut butter near a burger. But now I’m intrigued.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #6558

              Surg there are quite a few burger joints that do it up here. I grew up occasionally have a peanut butter and summer sausage sandwich so this wasn’t that far out of the norm for me. My Dad got me started on the peanut butter and summer sausage. My kids now do it once in a while too. Lol!

              1 Reply Last reply
              1
              • johnsbrewhouseJ Offline
                johnsbrewhouseJ Offline
                johnsbrewhouse
                Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                wrote on last edited by
                #6559

                Picked some apples today so decided to make a couple of apple pies for the season since it’s getting cold. We had a light frost yesterday morning and expecting a freeze on Tuesday, so trying to clean everything up and get it out of the garden areas. The pies are cooling right now, might have a bite in a bit. IMG_0219.JPG

                ND MikeN B 2 Replies Last reply
                3
                • johnsbrewhouseJ johnsbrewhouse

                  Picked some apples today so decided to make a couple of apple pies for the season since it’s getting cold. We had a light frost yesterday morning and expecting a freeze on Tuesday, so trying to clean everything up and get it out of the garden areas. The pies are cooling right now, might have a bite in a bit. IMG_0219.JPG

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #6560

                  johnsbrewhouse those look good!

                  1 Reply Last reply
                  0
                  • johnsbrewhouseJ johnsbrewhouse

                    Picked some apples today so decided to make a couple of apple pies for the season since it’s getting cold. We had a light frost yesterday morning and expecting a freeze on Tuesday, so trying to clean everything up and get it out of the garden areas. The pies are cooling right now, might have a bite in a bit. IMG_0219.JPG

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #6561

                    johnsbrewhouse Pies look great, we have an abundance of Granny Smith apples, my wife has been making apple bread, sauce and butter, no pies yey but on the list.

                    johnsbrewhouseJ 1 Reply Last reply
                    0
                    • B bocephus

                      johnsbrewhouse Pies look great, we have an abundance of Granny Smith apples, my wife has been making apple bread, sauce and butter, no pies yey but on the list.

                      johnsbrewhouseJ Offline
                      johnsbrewhouseJ Offline
                      johnsbrewhouse
                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                      wrote on last edited by
                      #6562

                      bocephus We only got four Granny Smith’s this year, that tree is usually loaded. It didn’t like being trimmed but it was one that had to be pruned pretty heavily this year since we had a problem with it almost falling over last year with overload of fruit, mole undermining the roots and a wet snow load.

                      B 1 Reply Last reply
                      0
                      • johnsbrewhouseJ johnsbrewhouse

                        bocephus We only got four Granny Smith’s this year, that tree is usually loaded. It didn’t like being trimmed but it was one that had to be pruned pretty heavily this year since we had a problem with it almost falling over last year with overload of fruit, mole undermining the roots and a wet snow load.

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #6563

                        johnsbrewhouse My tree is really loaded this year, trimmed it last year.

                        1 Reply Last reply
                        0
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by Tex_77
                          #6564

                          20211009_181837.jpg
                          Screenshot_20211010-124631_Photos.jpg
                          Pork chops seasoned with Excalibur Pork Chop and Roast rub and some grilled asparagus.

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          2
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #6565

                            Ribeyes seasoned with Ede’s Steak Seasoning
                            20211009_182230.jpg
                            20211009_182351.jpg
                            20211009_185234.jpg
                            20211009_185620.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            2
                            • Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #6566

                              Austin Crawfish Étouffée
                              20211010_105709.jpg
                              20211010_110217.jpg
                              20211010_122033.jpg

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              ND MikeN SurgS Dr_PainD 3 Replies Last reply
                              4
                              • AustinA Offline
                                AustinA Offline
                                Austin
                                Team Orange Walton's Employee Admin
                                wrote on last edited by
                                #6567

                                Tex_77 I’ll send my address, if you can deliver between 5 pm and 6 pm! Haha! Looks amazing!

                                –Austin Walton
                                VP of Operations at Walton’s & Meatgistics Host

                                Shop waltons.com for Everything but the Meat!
                                Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                1 Reply Last reply
                                1
                                • HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #6568

                                  I thought about you Jonathon while I was eating my shrimps last night!
                                  IMG_8680.jpg

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH Offline
                                    HerbcoFoodH Offline
                                    HerbcoFood
                                    Regular Contributors Team Orange Sous Vide
                                    wrote on last edited by
                                    #6569

                                    Some Excalibur Nashville Hot Chicken seasoning on some wings while I watch footy football.
                                    IMG_8702.jpg

                                    SurgS 1 Reply Last reply
                                    2
                                    • AustinA Offline
                                      AustinA Offline
                                      Austin
                                      Team Orange Walton's Employee Admin
                                      wrote on last edited by
                                      #6570

                                      Tex_77 didn’t make it, but eating pork chop on a stick today!
                                      Screenshot_20211010-133321_Photos.jpg

                                      –Austin Walton
                                      VP of Operations at Walton’s & Meatgistics Host

                                      Shop waltons.com for Everything but the Meat!
                                      Subscribe to WaltonsTV on YouTube (https://wltns.link/waltonstv)

                                      Tex_77T 1 Reply Last reply
                                      1
                                      • AustinA Austin

                                        Tex_77 didn’t make it, but eating pork chop on a stick today!
                                        Screenshot_20211010-133321_Photos.jpg

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #6571

                                        Austin what kind of utensil do you have there?

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • Tex_77T Tex_77

                                          Austin Crawfish Étouffée
                                          20211010_105709.jpg
                                          20211010_110217.jpg
                                          20211010_122033.jpg

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #6572

                                          Tex_77 wow! That looks great!!!

                                          1 Reply Last reply
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