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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Surg

    6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

    Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #6544

    Surg root vegetables pair well with meat! Man, that looks really good!

    1 Reply Last reply
    1
    • SurgS Surg

      6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

      Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #6545

      Surg said in What did everyone cook today?:

      6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

      Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

      Ill bring over my giant spoon!

      1 Reply Last reply
      1
      • SurgS Surg

        6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

        Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #6546

        Surg that looks great 👍

        1 Reply Last reply
        0
        • JonathonJ Offline
          JonathonJ Offline
          Jonathon
          Team Blue Admin Walton's Employee Power User
          wrote on last edited by
          #6547

          Tex_77 That dinner looks awesome but it also looks like you wanted to punish whichever kid does the dishes in your house that night! RafterW Those look amazing and FYI, you’ll want to check out this weeks podcast. We should have a post with the podcast up a little later over at https://meatgistics.waltonsinc.com/category/53/podcast or you can go find it on iTunes or google podcast or anything like that

          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

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          • SurgS Surg

            6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

            Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #6548

            Surg What a great October Medley!

            1 Reply Last reply
            0
            • D Offline
              D Offline
              DeerSlayer
              Team Orange
              wrote on last edited by
              #6549

              pork butt burnt ends

              1 Reply Last reply
              0
              • ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by ND Mike
                #6550

                I know it looks weird and sounds weird but it is a great burger. I went plain old white bread just like when I was a kid. One piece of bread has Tabasco pepper jelly and the other side has peanut butter with fresh sliced raw jalapeños. The burger is topped with a slice of havarti cheese! This goes great with beer! We call it a nutter burger.
                20211009_140207.jpg

                C B SurgS 3 Replies Last reply
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                • ND MikeN ND Mike

                  I know it looks weird and sounds weird but it is a great burger. I went plain old white bread just like when I was a kid. One piece of bread has Tabasco pepper jelly and the other side has peanut butter with fresh sliced raw jalapeños. The burger is topped with a slice of havarti cheese! This goes great with beer! We call it a nutter burger.
                  20211009_140207.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #6551

                  ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

                  ND MikeN processheadP 2 Replies Last reply
                  2
                  • C calldoctoday

                    ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

                    ND MikeN Offline
                    ND MikeN Offline
                    ND Mike
                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                    wrote on last edited by
                    #6552

                    calldoctoday hahahaha!

                    1 Reply Last reply
                    0
                    • C calldoctoday

                      ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

                      processheadP Offline
                      processheadP Offline
                      processhead
                      Regular Contributors Power User
                      wrote on last edited by
                      #6553

                      calldoctoday said in What did everyone cook today?:

                      ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

                      I am a fan of slathering chunky peanut
                      butter on a loaded cheeseburger from time to time.

                      Paul

                      ND MikeN 1 Reply Last reply
                      2
                      • processheadP processhead

                        calldoctoday said in What did everyone cook today?:

                        ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

                        I am a fan of slathering chunky peanut
                        butter on a loaded cheeseburger from time to time.

                        ND MikeN Offline
                        ND MikeN Offline
                        ND Mike
                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                        wrote on last edited by
                        #6554

                        processhead chunky would have been my choice but we didn’t have any!

                        1 Reply Last reply
                        0
                        • ND MikeN ND Mike

                          I know it looks weird and sounds weird but it is a great burger. I went plain old white bread just like when I was a kid. One piece of bread has Tabasco pepper jelly and the other side has peanut butter with fresh sliced raw jalapeños. The burger is topped with a slice of havarti cheese! This goes great with beer! We call it a nutter burger.
                          20211009_140207.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #6555

                          ND Mike No offense but not for me, only way I like peanut butter is in cookies, but to each their own.

                          1 Reply Last reply
                          1
                          • B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #6556

                            Homemade chicken noodle soup tonight with grilled cheese sandwiches. Cooked two chickens on the rotisserie last night, made a pan of enchiladas to take on deer hunting trip and wife made homemade noodles for the soup.

                            1 Reply Last reply
                            4
                            • ND MikeN ND Mike

                              I know it looks weird and sounds weird but it is a great burger. I went plain old white bread just like when I was a kid. One piece of bread has Tabasco pepper jelly and the other side has peanut butter with fresh sliced raw jalapeños. The burger is topped with a slice of havarti cheese! This goes great with beer! We call it a nutter burger.
                              20211009_140207.jpg

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #6557

                              ND Mike interesting. Honestly would never have thought to put peanut butter near a burger. But now I’m intrigued.

                              “A smooth sea never made a skilled sailor.”

                              ND MikeN 1 Reply Last reply
                              2
                              • SurgS Surg

                                ND Mike interesting. Honestly would never have thought to put peanut butter near a burger. But now I’m intrigued.

                                ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #6558

                                Surg there are quite a few burger joints that do it up here. I grew up occasionally have a peanut butter and summer sausage sandwich so this wasn’t that far out of the norm for me. My Dad got me started on the peanut butter and summer sausage. My kids now do it once in a while too. Lol!

                                1 Reply Last reply
                                1
                                • johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #6559

                                  Picked some apples today so decided to make a couple of apple pies for the season since it’s getting cold. We had a light frost yesterday morning and expecting a freeze on Tuesday, so trying to clean everything up and get it out of the garden areas. The pies are cooling right now, might have a bite in a bit. IMG_0219.JPG

                                  ND MikeN B 2 Replies Last reply
                                  3
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Picked some apples today so decided to make a couple of apple pies for the season since it’s getting cold. We had a light frost yesterday morning and expecting a freeze on Tuesday, so trying to clean everything up and get it out of the garden areas. The pies are cooling right now, might have a bite in a bit. IMG_0219.JPG

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #6560

                                    johnsbrewhouse those look good!

                                    1 Reply Last reply
                                    0
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Picked some apples today so decided to make a couple of apple pies for the season since it’s getting cold. We had a light frost yesterday morning and expecting a freeze on Tuesday, so trying to clean everything up and get it out of the garden areas. The pies are cooling right now, might have a bite in a bit. IMG_0219.JPG

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #6561

                                      johnsbrewhouse Pies look great, we have an abundance of Granny Smith apples, my wife has been making apple bread, sauce and butter, no pies yey but on the list.

                                      johnsbrewhouseJ 1 Reply Last reply
                                      0
                                      • B bocephus

                                        johnsbrewhouse Pies look great, we have an abundance of Granny Smith apples, my wife has been making apple bread, sauce and butter, no pies yey but on the list.

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #6562

                                        bocephus We only got four Granny Smith’s this year, that tree is usually loaded. It didn’t like being trimmed but it was one that had to be pruned pretty heavily this year since we had a problem with it almost falling over last year with overload of fruit, mole undermining the roots and a wet snow load.

                                        B 1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ johnsbrewhouse

                                          bocephus We only got four Granny Smith’s this year, that tree is usually loaded. It didn’t like being trimmed but it was one that had to be pruned pretty heavily this year since we had a problem with it almost falling over last year with overload of fruit, mole undermining the roots and a wet snow load.

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #6563

                                          johnsbrewhouse My tree is really loaded this year, trimmed it last year.

                                          1 Reply Last reply
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