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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    RafterW said in What did everyone cook today?:

    Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
    6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

    I love a good Mexican food coma, it’s the best of all coma’s.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #6539

    HerbcoFood One of the best sort of Comas to experience!

    1 Reply Last reply
    0
    • SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by Surg
      #6540

      6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

      Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

      “A smooth sea never made a skilled sailor.”

      zbigjeffZ Dr_PainD ND MikeN HerbcoFoodH cdavisC 6 Replies Last reply
      8
      • SurgS Surg

        6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

        Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #6541

        Surg You had my nose hooked right after kielbasa and pancetta.

        1 Reply Last reply
        1
        • SurgS Surg

          6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

          Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

          Dr_PainD Offline
          Dr_PainD Offline
          Dr_Pain
          Sous Vide Dry Cured Sausage Traeger Team Blue
          wrote on last edited by
          #6542

          Surg Good gravy this looks awesome!

          1 Reply Last reply
          1
          • J JohnG5

            Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

            IMG-0184.JPG

            IMG-0186.JPG

            IMG-0187.JPG

            IMG-0188.JPG

            ND MikeN Offline
            ND MikeN Offline
            ND Mike
            Big Green Egg Team Blue Regular Contributors Cast Iron Power User
            wrote on last edited by
            #6543

            JohnG5 I bet that was good!

            1 Reply Last reply
            0
            • SurgS Surg

              6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

              Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #6544

              Surg root vegetables pair well with meat! Man, that looks really good!

              1 Reply Last reply
              1
              • SurgS Surg

                6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

                Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #6545

                Surg said in What did everyone cook today?:

                6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

                Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

                Ill bring over my giant spoon!

                1 Reply Last reply
                1
                • SurgS Surg

                  6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

                  Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #6546

                  Surg that looks great 👍

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #6547

                    Tex_77 That dinner looks awesome but it also looks like you wanted to punish whichever kid does the dishes in your house that night! RafterW Those look amazing and FYI, you’ll want to check out this weeks podcast. We should have a post with the podcast up a little later over at https://meatgistics.waltonsinc.com/category/53/podcast or you can go find it on iTunes or google podcast or anything like that

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    0
                    • SurgS Surg

                      6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

                      Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #6548

                      Surg What a great October Medley!

                      1 Reply Last reply
                      0
                      • D Offline
                        D Offline
                        DeerSlayer
                        Team Orange
                        wrote on last edited by
                        #6549

                        pork butt burnt ends

                        1 Reply Last reply
                        0
                        • ND MikeN Offline
                          ND MikeN Offline
                          ND Mike
                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                          wrote on last edited by ND Mike
                          #6550

                          I know it looks weird and sounds weird but it is a great burger. I went plain old white bread just like when I was a kid. One piece of bread has Tabasco pepper jelly and the other side has peanut butter with fresh sliced raw jalapeños. The burger is topped with a slice of havarti cheese! This goes great with beer! We call it a nutter burger.
                          20211009_140207.jpg

                          C B SurgS 3 Replies Last reply
                          4
                          • ND MikeN ND Mike

                            I know it looks weird and sounds weird but it is a great burger. I went plain old white bread just like when I was a kid. One piece of bread has Tabasco pepper jelly and the other side has peanut butter with fresh sliced raw jalapeños. The burger is topped with a slice of havarti cheese! This goes great with beer! We call it a nutter burger.
                            20211009_140207.jpg

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #6551

                            ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

                            ND MikeN processheadP 2 Replies Last reply
                            2
                            • C calldoctoday

                              ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

                              ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #6552

                              calldoctoday hahahaha!

                              1 Reply Last reply
                              0
                              • C calldoctoday

                                ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

                                processheadP Offline
                                processheadP Offline
                                processhead
                                Regular Contributors Power User
                                wrote on last edited by
                                #6553

                                calldoctoday said in What did everyone cook today?:

                                ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

                                I am a fan of slathering chunky peanut
                                butter on a loaded cheeseburger from time to time.

                                Paul

                                ND MikeN 1 Reply Last reply
                                2
                                • processheadP processhead

                                  calldoctoday said in What did everyone cook today?:

                                  ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

                                  I am a fan of slathering chunky peanut
                                  butter on a loaded cheeseburger from time to time.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #6554

                                  processhead chunky would have been my choice but we didn’t have any!

                                  1 Reply Last reply
                                  0
                                  • ND MikeN ND Mike

                                    I know it looks weird and sounds weird but it is a great burger. I went plain old white bread just like when I was a kid. One piece of bread has Tabasco pepper jelly and the other side has peanut butter with fresh sliced raw jalapeños. The burger is topped with a slice of havarti cheese! This goes great with beer! We call it a nutter burger.
                                    20211009_140207.jpg

                                    B Offline
                                    B Offline
                                    bocephus
                                    Team Orange Power User Canning Masterbuilt Veteran
                                    wrote on last edited by
                                    #6555

                                    ND Mike No offense but not for me, only way I like peanut butter is in cookies, but to each their own.

                                    1 Reply Last reply
                                    1
                                    • B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #6556

                                      Homemade chicken noodle soup tonight with grilled cheese sandwiches. Cooked two chickens on the rotisserie last night, made a pan of enchiladas to take on deer hunting trip and wife made homemade noodles for the soup.

                                      1 Reply Last reply
                                      4
                                      • ND MikeN ND Mike

                                        I know it looks weird and sounds weird but it is a great burger. I went plain old white bread just like when I was a kid. One piece of bread has Tabasco pepper jelly and the other side has peanut butter with fresh sliced raw jalapeños. The burger is topped with a slice of havarti cheese! This goes great with beer! We call it a nutter burger.
                                        20211009_140207.jpg

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #6557

                                        ND Mike interesting. Honestly would never have thought to put peanut butter near a burger. But now I’m intrigued.

                                        “A smooth sea never made a skilled sailor.”

                                        ND MikeN 1 Reply Last reply
                                        2
                                        • SurgS Surg

                                          ND Mike interesting. Honestly would never have thought to put peanut butter near a burger. But now I’m intrigued.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #6558

                                          Surg there are quite a few burger joints that do it up here. I grew up occasionally have a peanut butter and summer sausage sandwich so this wasn’t that far out of the norm for me. My Dad got me started on the peanut butter and summer sausage. My kids now do it once in a while too. Lol!

                                          1 Reply Last reply
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