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  5. What did everyone cook today?

What did everyone cook today?

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  • J JohnG5

    Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

    IMG-0184.JPG

    IMG-0186.JPG

    IMG-0187.JPG

    IMG-0188.JPG

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #6537

    JohnG5 looks great. Now I’m hungry

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Spaghetti with homemade pasta sauce and some breakfast for supper.
      20211004_183104.jpg
      20211006_183001.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #6538

      Tex_77 We must have been on the same wave length, but I don’t know why. It is still too hot & humid here right now.

      1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        RafterW said in What did everyone cook today?:

        Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
        6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

        I love a good Mexican food coma, it’s the best of all coma’s.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #6539

        HerbcoFood One of the best sort of Comas to experience!

        1 Reply Last reply
        0
        • SurgS Offline
          SurgS Offline
          Surg
          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
          wrote on last edited by Surg
          #6540

          6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

          Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

          “A smooth sea never made a skilled sailor.”

          zbigjeffZ Dr_PainD ND MikeN HerbcoFoodH cdavisC 6 Replies Last reply
          8
          • SurgS Surg

            6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

            Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #6541

            Surg You had my nose hooked right after kielbasa and pancetta.

            1 Reply Last reply
            1
            • SurgS Surg

              6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

              Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

              Dr_PainD Offline
              Dr_PainD Offline
              Dr_Pain
              Sous Vide Dry Cured Sausage Traeger Team Blue
              wrote on last edited by
              #6542

              Surg Good gravy this looks awesome!

              1 Reply Last reply
              1
              • J JohnG5

                Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

                IMG-0184.JPG

                IMG-0186.JPG

                IMG-0187.JPG

                IMG-0188.JPG

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #6543

                JohnG5 I bet that was good!

                1 Reply Last reply
                0
                • SurgS Surg

                  6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

                  Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #6544

                  Surg root vegetables pair well with meat! Man, that looks really good!

                  1 Reply Last reply
                  1
                  • SurgS Surg

                    6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

                    Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #6545

                    Surg said in What did everyone cook today?:

                    6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

                    Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

                    Ill bring over my giant spoon!

                    1 Reply Last reply
                    1
                    • SurgS Surg

                      6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

                      Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #6546

                      Surg that looks great 👍

                      1 Reply Last reply
                      0
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #6547

                        Tex_77 That dinner looks awesome but it also looks like you wanted to punish whichever kid does the dishes in your house that night! RafterW Those look amazing and FYI, you’ll want to check out this weeks podcast. We should have a post with the podcast up a little later over at https://meatgistics.waltonsinc.com/category/53/podcast or you can go find it on iTunes or google podcast or anything like that

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        0
                        • SurgS Surg

                          6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

                          Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #6548

                          Surg What a great October Medley!

                          1 Reply Last reply
                          0
                          • D Offline
                            D Offline
                            DeerSlayer
                            Team Orange
                            wrote on last edited by
                            #6549

                            pork butt burnt ends

                            1 Reply Last reply
                            0
                            • ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by ND Mike
                              #6550

                              I know it looks weird and sounds weird but it is a great burger. I went plain old white bread just like when I was a kid. One piece of bread has Tabasco pepper jelly and the other side has peanut butter with fresh sliced raw jalapeños. The burger is topped with a slice of havarti cheese! This goes great with beer! We call it a nutter burger.
                              20211009_140207.jpg

                              C B SurgS 3 Replies Last reply
                              4
                              • ND MikeN ND Mike

                                I know it looks weird and sounds weird but it is a great burger. I went plain old white bread just like when I was a kid. One piece of bread has Tabasco pepper jelly and the other side has peanut butter with fresh sliced raw jalapeños. The burger is topped with a slice of havarti cheese! This goes great with beer! We call it a nutter burger.
                                20211009_140207.jpg

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #6551

                                ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

                                ND MikeN processheadP 2 Replies Last reply
                                2
                                • C calldoctoday

                                  ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #6552

                                  calldoctoday hahahaha!

                                  1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

                                    processheadP Offline
                                    processheadP Offline
                                    processhead
                                    Regular Contributors Power User
                                    wrote on last edited by
                                    #6553

                                    calldoctoday said in What did everyone cook today?:

                                    ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

                                    I am a fan of slathering chunky peanut
                                    butter on a loaded cheeseburger from time to time.

                                    Paul

                                    ND MikeN 1 Reply Last reply
                                    2
                                    • processheadP processhead

                                      calldoctoday said in What did everyone cook today?:

                                      ND Mike Well, I spoke with someone in Dothan a few years ago that had a food truck & sold what he called a “Dothan Dog” He said it was a hotdog with peanut butter on it & he claimed it was very good. I still have not tried it, yet. Now we have a Nutter Burger, not just any old burger, this a complete Nutter Burger. Then that reminds me of another story, for another time.

                                      I am a fan of slathering chunky peanut
                                      butter on a loaded cheeseburger from time to time.

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #6554

                                      processhead chunky would have been my choice but we didn’t have any!

                                      1 Reply Last reply
                                      0
                                      • ND MikeN ND Mike

                                        I know it looks weird and sounds weird but it is a great burger. I went plain old white bread just like when I was a kid. One piece of bread has Tabasco pepper jelly and the other side has peanut butter with fresh sliced raw jalapeños. The burger is topped with a slice of havarti cheese! This goes great with beer! We call it a nutter burger.
                                        20211009_140207.jpg

                                        B Offline
                                        B Offline
                                        bocephus
                                        Team Orange Power User Canning Masterbuilt Veteran
                                        wrote on last edited by
                                        #6555

                                        ND Mike No offense but not for me, only way I like peanut butter is in cookies, but to each their own.

                                        1 Reply Last reply
                                        1
                                        • B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #6556

                                          Homemade chicken noodle soup tonight with grilled cheese sandwiches. Cooked two chickens on the rotisserie last night, made a pan of enchiladas to take on deer hunting trip and wife made homemade noodles for the soup.

                                          1 Reply Last reply
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