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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • lkrfletcherL lkrfletcher

    Philly Cheese-steak Stuffed Peppers. So easy, and SOOOO good!
    1.jpg

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    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #6528

    lkrfletcher great idea. Looks delicious.

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    0
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #6529

      Spaghetti with homemade pasta sauce and some breakfast for supper.
      20211004_183104.jpg
      20211006_183001.jpg

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      SurgS zbigjeffZ lkrfletcherL HerbcoFoodH C 5 Replies Last reply
      12
      • Tex_77T Tex_77

        Spaghetti with homemade pasta sauce and some breakfast for supper.
        20211004_183104.jpg
        20211006_183001.jpg

        SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #6530

        Tex_77 nice feast you got there.

        “A smooth sea never made a skilled sailor.”

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Spaghetti with homemade pasta sauce and some breakfast for supper.
          20211004_183104.jpg
          20211006_183001.jpg

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #6531

          Tex_77 Looks like “Brunch” to me.

          1 Reply Last reply
          1
          • J Offline
            J Offline
            JohnG5
            wrote on last edited by JohnG5
            #6532

            Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

            IMG-0184.JPG

            IMG-0186.JPG

            IMG-0187.JPG

            IMG-0188.JPG

            lkrfletcherL SurgS ND MikeN 3 Replies Last reply
            5
            • Tex_77T Tex_77

              Spaghetti with homemade pasta sauce and some breakfast for supper.
              20211004_183104.jpg
              20211006_183001.jpg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #6533

              Tex_77 - Heck Yeah

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • J JohnG5

                Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

                IMG-0184.JPG

                IMG-0186.JPG

                IMG-0187.JPG

                IMG-0188.JPG

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #6534

                JohnG5 - Looks great!

                Life is a Garden - Dig it.

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Spaghetti with homemade pasta sauce and some breakfast for supper.
                  20211004_183104.jpg
                  20211006_183001.jpg

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #6535

                  Tex_77 Man I’d dump all that Brinner meal into one pan and tell my lady you are about to see something amazing, the ask her to wheelbarrow me to bed…

                  zbigjeffZ 1 Reply Last reply
                  2
                  • HerbcoFoodH HerbcoFood

                    Tex_77 Man I’d dump all that Brinner meal into one pan and tell my lady you are about to see something amazing, the ask her to wheelbarrow me to bed…

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #6536

                    HerbcoFood I can just ENVISION her response to your request. LOL

                    1 Reply Last reply
                    1
                    • J JohnG5

                      Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

                      IMG-0184.JPG

                      IMG-0186.JPG

                      IMG-0187.JPG

                      IMG-0188.JPG

                      SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #6537

                      JohnG5 looks great. Now I’m hungry

                      “A smooth sea never made a skilled sailor.”

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Spaghetti with homemade pasta sauce and some breakfast for supper.
                        20211004_183104.jpg
                        20211006_183001.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #6538

                        Tex_77 We must have been on the same wave length, but I don’t know why. It is still too hot & humid here right now.

                        1 Reply Last reply
                        1
                        • HerbcoFoodH HerbcoFood

                          RafterW said in What did everyone cook today?:

                          Enchiladas two ways. Half are beef with red sauce filling and the other half are chicken with a verde sauce filling. All pretty tasty…wayyyy too much food for 2.5 people though!
                          6DFFD8C9-C469-474A-837E-D6245548A570.jpeg

                          I love a good Mexican food coma, it’s the best of all coma’s.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #6539

                          HerbcoFood One of the best sort of Comas to experience!

                          1 Reply Last reply
                          0
                          • SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by Surg
                            #6540

                            6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

                            Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

                            “A smooth sea never made a skilled sailor.”

                            zbigjeffZ Dr_PainD ND MikeN HerbcoFoodH cdavisC 6 Replies Last reply
                            8
                            • SurgS Surg

                              6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

                              Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #6541

                              Surg You had my nose hooked right after kielbasa and pancetta.

                              1 Reply Last reply
                              1
                              • SurgS Surg

                                6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

                                Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

                                Dr_PainD Offline
                                Dr_PainD Offline
                                Dr_Pain
                                Sous Vide Dry Cured Sausage Traeger Team Blue
                                wrote on last edited by
                                #6542

                                Surg Good gravy this looks awesome!

                                1 Reply Last reply
                                1
                                • J JohnG5

                                  Spiceology Pink Peppercorn Lemon Thyme with Chicken on the Run and Panko chicken in the air fryer at 350 F for 20 minutes.

                                  IMG-0184.JPG

                                  IMG-0186.JPG

                                  IMG-0187.JPG

                                  IMG-0188.JPG

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #6543

                                  JohnG5 I bet that was good!

                                  1 Reply Last reply
                                  0
                                  • SurgS Surg

                                    6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

                                    Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #6544

                                    Surg root vegetables pair well with meat! Man, that looks really good!

                                    1 Reply Last reply
                                    1
                                    • SurgS Surg

                                      6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

                                      Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

                                      HerbcoFoodH Offline
                                      HerbcoFoodH Offline
                                      HerbcoFood
                                      Regular Contributors Team Orange Sous Vide
                                      wrote on last edited by
                                      #6545

                                      Surg said in What did everyone cook today?:

                                      6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

                                      Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

                                      Ill bring over my giant spoon!

                                      1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        6534E54B-A6C0-4703-AA6B-2832CCC9B3CC.jpeg

                                        Butternut squash, kielbasa, Brussels sprouts, pancetta, and pine nuts roasted with some maple syrup. Plan to add shredded Parmesan cheese and balsamic glaze.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #6546

                                        Surg that looks great 👍

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Offline
                                          JonathonJ Offline
                                          Jonathon
                                          Team Blue Admin Walton's Employee Power User
                                          wrote on last edited by
                                          #6547

                                          Tex_77 That dinner looks awesome but it also looks like you wanted to punish whichever kid does the dishes in your house that night! RafterW Those look amazing and FYI, you’ll want to check out this weeks podcast. We should have a post with the podcast up a little later over at https://meatgistics.waltonsinc.com/category/53/podcast or you can go find it on iTunes or google podcast or anything like that

                                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                          1 Reply Last reply
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