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  5. What did everyone cook today?

What did everyone cook today?

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  • johnsbrewhouseJ johnsbrewhouse

    johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

    Dr_PainD Offline
    Dr_PainD Offline
    Dr_Pain
    Sous Vide Dry Cured Sausage Traeger Team Blue
    wrote on last edited by
    #6411

    johnsbrewhouse I can appreciate the personal disappointment of not being judged fairly BUT your heart is definitely in the right place.

    johnsbrewhouseJ 1 Reply Last reply
    1
    • Dr_PainD Dr_Pain

      johnsbrewhouse I can appreciate the personal disappointment of not being judged fairly BUT your heart is definitely in the right place.

      johnsbrewhouseJ Offline
      johnsbrewhouseJ Offline
      johnsbrewhouse
      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
      wrote on last edited by
      #6412

      Dr_Pain No real disappointment, these are all Brothers and Sisters that all support the same cause, win, loose or draw. The real pain was the troubles the whole event ran into this year with everybody’s postings, so we really never saw what most had cooked or produced. The monies raised goes to helping those with visual impairments, autistic children as well as veterans who have who are in need of service animals. My daughter has Asperger’s Syndrome and dad, mother and brother were all military veterans, so you see where my heart is. A plaque or prize is nice, but helping someone who could benefit my donation is much more rewarding.

      1 Reply Last reply
      5
      • Tex_77T Tex_77

        20190602_181306.jpg
        20190602_180446.jpg
        20190602_172317.jpg 20190602_180510.jpg
        Sous vide sirloin tip roast, smoked crab poppers, smoked creamed corn, smoked bourbon apple cobbler.

        Joe HellJ Offline
        Joe HellJ Offline
        Joe Hell
        Team Blue
        wrote on last edited by Joe Hell
        #6413

        Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

        921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

        Better Living Through BBQ!

        HerbcoFoodH lkrfletcherL B cdavisC SurgS 6 Replies Last reply
        13
        • johnsbrewhouseJ johnsbrewhouse

          johnsbrewhouse An update from our charity competition. None of us that place last year placed this year. We had all new grand champions and category champs. This is fine with me, it all for a good cause and two judges were the same as last year. My honest belief is that this is in order to keep the competition healthly and bringing more entries thus bringing more donations, I can forgo any ego problem, it all in good fun and friendship.

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #6414

          johnsbrewhouse great attitude 👏

          1 Reply Last reply
          0
          • Joe HellJ Joe Hell

            Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

            921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #6415

            Joe Hell Man that looks amazing!

            1 Reply Last reply
            0
            • Joe HellJ Joe Hell

              Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

              921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #6416

              Joe Hell Wow - That looks great!

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • JonathonJ Jonathon

                Tons of great pics, first one I have noticed from RafterW that’s a great looking meal and family you have there, than you for sharing! I used some Nashville hot on shrimp and some margaritas from spiceology both were great
                20210926_170508.jpg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #6417

                Jonathon Nice Shrimp Skewers. I wish I could eat shrimp, but affects my Gout something terrible.

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • Joe HellJ Joe Hell

                  Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                  921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #6418

                  Joe Hell One of my favorite meals in the winter time.

                  1 Reply Last reply
                  0
                  • Joe HellJ Joe Hell

                    Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                    921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #6419

                    Joe Hell great meal on a cool day

                    HerbcoFoodH lkrfletcherL 2 Replies Last reply
                    0
                    • cdavisC cdavis

                      Joe Hell great meal on a cool day

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #6420

                      cdavis Hell I eat it in the middle of the summer, it’s worth the minor sweats.

                      cdavisC 1 Reply Last reply
                      0
                      • HerbcoFoodH HerbcoFood

                        cdavis Hell I eat it in the middle of the summer, it’s worth the minor sweats.

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #6421

                        HerbcoFood got to agree 👍.

                        1 Reply Last reply
                        0
                        • cdavisC cdavis

                          Joe Hell great meal on a cool day

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #6422

                          Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
                          anaheims.jpg

                          Life is a Garden - Dig it.

                          HerbcoFoodH SurgS 2 Replies Last reply
                          10
                          • lkrfletcherL lkrfletcher

                            Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
                            anaheims.jpg

                            HerbcoFoodH Offline
                            HerbcoFoodH Offline
                            HerbcoFood
                            Regular Contributors Team Orange Sous Vide
                            wrote on last edited by
                            #6423

                            lkrfletcher BOOM POW!!!

                            1 Reply Last reply
                            0
                            • Joe HellJ Joe Hell

                              Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                              921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #6424

                              Joe Hell very nice!

                              “A smooth sea never made a skilled sailor.”

                              1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                Anaheim peppers stuffed with Parmesan, cheddar, cream cheese and bacon. Topped with more of that “Everything Bagel” seasoning.
                                anaheims.jpg

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #6425

                                lkrfletcher nice lookin peppers. Like the idea of the everything seasoning.

                                “A smooth sea never made a skilled sailor.”

                                HerbcoFoodH 1 Reply Last reply
                                0
                                • SurgS Surg

                                  lkrfletcher nice lookin peppers. Like the idea of the everything seasoning.

                                  HerbcoFoodH Offline
                                  HerbcoFoodH Offline
                                  HerbcoFood
                                  Regular Contributors Team Orange Sous Vide
                                  wrote on last edited by
                                  #6426

                                  Surg The everything seasoning…well it’s everything!!!

                                  1 Reply Last reply
                                  2
                                  • Joe HellJ Joe Hell

                                    Grilled cheese on homemade Shokupan bread with scratch made roasted tomato and pepper soup seasoned with harissa. See you next year Summer!

                                    921BFFAF-5111-4552-BAC4-25E9AFA02610.jpeg

                                    craigriceC Offline
                                    craigriceC Offline
                                    craigrice
                                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                                    wrote on last edited by
                                    #6427

                                    Joe Hell good looking meal , enjoy !

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by Tex_77
                                      #6428

                                      Quick grilled chicken for supper, seasoned with |Butcher-BBQ-Premium-BBQ-Rub and Butcher BBQ Honey Rub.
                                      20210929_182658.jpg
                                      20210929_190251.jpg

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      ND MikeN lkrfletcherL 2 Replies Last reply
                                      9
                                      • Tex_77T Tex_77

                                        Quick grilled chicken for supper, seasoned with |Butcher-BBQ-Premium-BBQ-Rub and Butcher BBQ Honey Rub.
                                        20210929_182658.jpg
                                        20210929_190251.jpg

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #6429

                                        Tex_77 how do you like Butcher BBQ products? I remember watching him on that BBQ Competition show and really liked him. I have just never tried his products yet.

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • processheadP Offline
                                          processheadP Offline
                                          processhead
                                          Regular Contributors Power User
                                          wrote on last edited by processhead
                                          #6430

                                          Marinated country style pork ribs. With baked beans, home made slaw, and rolls with pesto.20210929_180324.jpg

                                          20210929_182114.jpg

                                          Paul

                                          lkrfletcherL 1 Reply Last reply
                                          8

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