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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK kyle

    GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #5663

    kyle It would be a 5 star event!

    1 Reply Last reply
    2
    • GWG8541G GWG8541

      Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
      20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #5664

      GWG8541 awesome looking food

      1 Reply Last reply
      0
      • HerbcoFoodH HerbcoFood

        kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #5665

        HerbcoFood You just make me smile with your DIBS.

        1 Reply Last reply
        1
        • kyleK kyle

          GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

          kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #5666

          Screenshot_20210825-180110_Gallery.jpg
          Last supper at the campground. Ribeye, tbones and porterhouse

          hey vegetarians, my food poops on your food!

          G GWG8541G cdavisC lkrfletcherL Steven WinscotS 5 Replies Last reply
          7
          • GWG8541G GWG8541

            Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
            20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #5667

            GWG8541 I also raise okra. My wife fries mine just like yours. Nothing better than fresh okra. Everything else looks delicious.

            GWG8541G 1 Reply Last reply
            0
            • kyleK kyle

              ND Mike did you notice we line the Dutch oven with foil. Makes clean up a breeze

              ND MikeN Offline
              ND MikeN Offline
              ND Mike
              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
              wrote on last edited by
              #5668

              kyle yep that was the first thing I noticed!

              1 Reply Last reply
              0
              • kyleK kyle

                GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #5669

                kyle That would be amazing but we would have to stretch it out to a week to give everything a try.

                kyleK zbigjeffZ 2 Replies Last reply
                1
                • B bocephus

                  kyle That would be amazing but we would have to stretch it out to a week to give everything a try.

                  kyleK Offline
                  kyleK Offline
                  kyle
                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                  wrote on last edited by kyle
                  #5670

                  bocephus waltons would have to have an ambulance on standby and give us all a gym membership

                  hey vegetarians, my food poops on your food!

                  B 1 Reply Last reply
                  2
                  • kyleK kyle

                    Screenshot_20210825-180110_Gallery.jpg
                    Last supper at the campground. Ribeye, tbones and porterhouse

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #5671

                    kyle looks real good

                    1 Reply Last reply
                    1
                    • GWG8541G GWG8541

                      Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                      20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #5672

                      GWG8541 Really nice looking & the meat does not look too dried out. Very nice!

                      1 Reply Last reply
                      0
                      • kyleK kyle

                        bocephus waltons would have to have an ambulance on standby and give us all a gym membership

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #5673

                        kyle Maybe make us all walk home, but that would take another month.

                        1 Reply Last reply
                        1
                        • kyleK kyle

                          GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #5674

                          kyle Oh man, that would be a feast for the ages.

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          1
                          • kyleK kyle

                            Screenshot_20210825-180110_Gallery.jpg
                            Last supper at the campground. Ribeye, tbones and porterhouse

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #5675

                            kyle thats going out in style

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • wdalyW wdaly

                              GWG8541 I also raise okra. My wife fries mine just like yours. Nothing better than fresh okra. Everything else looks delicious.

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #5676

                              wdaly I had a great crop last year. I breaded some and put them on a baking sheet in the freezer to flash freeze. Popped them in a zip lock and had some fried okra into December. They fried up great… Im hoping to have a little extra to work with this season also.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • HerbcoFoodH HerbcoFood

                                kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #5677

                                HerbcoFood man I haven’t thought about Jack in the Box since being stationed at Camp Pendleton, CA about 35 years ago. We had one just outside the gate on our side of the base. It was a regular destination from eating at the chow hall.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • GWG8541G GWG8541

                                  Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                                  20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #5678

                                  GWG8541 now that’s my kind of meal 😋

                                  1 Reply Last reply
                                  0
                                  • kyleK kyle

                                    Screenshot_20210825-180110_Gallery.jpg
                                    Last supper at the campground. Ribeye, tbones and porterhouse

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #5679

                                    kyle if I were you I wouldn’t leave. You’re eating like a king up there. I bet you hate to see it end.

                                    kyleK 1 Reply Last reply
                                    0
                                    • cdavisC cdavis

                                      kyle if I were you I wouldn’t leave. You’re eating like a king up there. I bet you hate to see it end.

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #5680

                                      cdavis all good thing must come to an end I guess. Been nice to unwind

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      1
                                      • B bocephus

                                        kyle That would be amazing but we would have to stretch it out to a week to give everything a try.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #5681

                                        bocephus A minimum of a week would be necessary to get into the swing of everything and a bit of rest somewhere in the middle.

                                        1 Reply Last reply
                                        0
                                        • GrimpuppyG Offline
                                          GrimpuppyG Offline
                                          Grimpuppy
                                          Team Blue Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #5682

                                          Chili Verde over white rice
                                          0174047C-1266-4D47-A30C-648C322E80DA.jpeg

                                          wdalyW ND MikeN YooperDogY lkrfletcherL 4 Replies Last reply
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