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  5. What did everyone cook today?

What did everyone cook today?

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  • kyleK kyle

    GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

    HerbcoFoodH Offline
    HerbcoFoodH Offline
    HerbcoFood
    Regular Contributors Team Orange Sous Vide
    wrote on last edited by
    #5662

    kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

    zbigjeffZ GWG8541G 2 Replies Last reply
    1
    • kyleK kyle

      GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

      ChefC Offline
      ChefC Offline
      Chef
      Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
      wrote on last edited by
      #5663

      kyle It would be a 5 star event!

      1 Reply Last reply
      2
      • GWG8541G GWG8541

        Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
        20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #5664

        GWG8541 awesome looking food

        1 Reply Last reply
        0
        • HerbcoFoodH HerbcoFood

          kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #5665

          HerbcoFood You just make me smile with your DIBS.

          1 Reply Last reply
          1
          • kyleK kyle

            GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #5666

            Screenshot_20210825-180110_Gallery.jpg
            Last supper at the campground. Ribeye, tbones and porterhouse

            hey vegetarians, my food poops on your food!

            G GWG8541G cdavisC lkrfletcherL Steven WinscotS 5 Replies Last reply
            7
            • GWG8541G GWG8541

              Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
              20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #5667

              GWG8541 I also raise okra. My wife fries mine just like yours. Nothing better than fresh okra. Everything else looks delicious.

              GWG8541G 1 Reply Last reply
              0
              • kyleK kyle

                ND Mike did you notice we line the Dutch oven with foil. Makes clean up a breeze

                ND MikeN Offline
                ND MikeN Offline
                ND Mike
                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                wrote on last edited by
                #5668

                kyle yep that was the first thing I noticed!

                1 Reply Last reply
                0
                • kyleK kyle

                  GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                  B Offline
                  B Offline
                  bocephus
                  Team Orange Power User Canning Masterbuilt Veteran
                  wrote on last edited by
                  #5669

                  kyle That would be amazing but we would have to stretch it out to a week to give everything a try.

                  kyleK zbigjeffZ 2 Replies Last reply
                  1
                  • B bocephus

                    kyle That would be amazing but we would have to stretch it out to a week to give everything a try.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by kyle
                    #5670

                    bocephus waltons would have to have an ambulance on standby and give us all a gym membership

                    hey vegetarians, my food poops on your food!

                    B 1 Reply Last reply
                    2
                    • kyleK kyle

                      Screenshot_20210825-180110_Gallery.jpg
                      Last supper at the campground. Ribeye, tbones and porterhouse

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #5671

                      kyle looks real good

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                        20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #5672

                        GWG8541 Really nice looking & the meat does not look too dried out. Very nice!

                        1 Reply Last reply
                        0
                        • kyleK kyle

                          bocephus waltons would have to have an ambulance on standby and give us all a gym membership

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #5673

                          kyle Maybe make us all walk home, but that would take another month.

                          1 Reply Last reply
                          1
                          • kyleK kyle

                            GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #5674

                            kyle Oh man, that would be a feast for the ages.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            1 Reply Last reply
                            1
                            • kyleK kyle

                              Screenshot_20210825-180110_Gallery.jpg
                              Last supper at the campground. Ribeye, tbones and porterhouse

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #5675

                              kyle thats going out in style

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • wdalyW wdaly

                                GWG8541 I also raise okra. My wife fries mine just like yours. Nothing better than fresh okra. Everything else looks delicious.

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #5676

                                wdaly I had a great crop last year. I breaded some and put them on a baking sheet in the freezer to flash freeze. Popped them in a zip lock and had some fried okra into December. They fried up great… Im hoping to have a little extra to work with this season also.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • HerbcoFoodH HerbcoFood

                                  kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #5677

                                  HerbcoFood man I haven’t thought about Jack in the Box since being stationed at Camp Pendleton, CA about 35 years ago. We had one just outside the gate on our side of the base. It was a regular destination from eating at the chow hall.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                                    20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #5678

                                    GWG8541 now that’s my kind of meal 😋

                                    1 Reply Last reply
                                    0
                                    • kyleK kyle

                                      Screenshot_20210825-180110_Gallery.jpg
                                      Last supper at the campground. Ribeye, tbones and porterhouse

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #5679

                                      kyle if I were you I wouldn’t leave. You’re eating like a king up there. I bet you hate to see it end.

                                      kyleK 1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        kyle if I were you I wouldn’t leave. You’re eating like a king up there. I bet you hate to see it end.

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #5680

                                        cdavis all good thing must come to an end I guess. Been nice to unwind

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        1
                                        • B bocephus

                                          kyle That would be amazing but we would have to stretch it out to a week to give everything a try.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #5681

                                          bocephus A minimum of a week would be necessary to get into the swing of everything and a bit of rest somewhere in the middle.

                                          1 Reply Last reply
                                          0

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