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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
    20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

    kyleK Offline
    kyleK Offline
    kyle
    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
    wrote on last edited by
    #5661

    GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

    hey vegetarians, my food poops on your food!

    HerbcoFoodH ChefC kyleK B GWG8541G 5 Replies Last reply
    1
    • kyleK kyle

      GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

      HerbcoFoodH Offline
      HerbcoFoodH Offline
      HerbcoFood
      Regular Contributors Team Orange Sous Vide
      wrote on last edited by
      #5662

      kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

      zbigjeffZ GWG8541G 2 Replies Last reply
      1
      • kyleK kyle

        GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #5663

        kyle It would be a 5 star event!

        1 Reply Last reply
        2
        • GWG8541G GWG8541

          Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
          20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #5664

          GWG8541 awesome looking food

          1 Reply Last reply
          0
          • HerbcoFoodH HerbcoFood

            kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #5665

            HerbcoFood You just make me smile with your DIBS.

            1 Reply Last reply
            1
            • kyleK kyle

              GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

              kyleK Offline
              kyleK Offline
              kyle
              Regular Contributors Veteran Canning Team Blue Power User Sous Vide
              wrote on last edited by
              #5666

              Screenshot_20210825-180110_Gallery.jpg
              Last supper at the campground. Ribeye, tbones and porterhouse

              hey vegetarians, my food poops on your food!

              G GWG8541G cdavisC lkrfletcherL Steven WinscotS 5 Replies Last reply
              7
              • GWG8541G GWG8541

                Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #5667

                GWG8541 I also raise okra. My wife fries mine just like yours. Nothing better than fresh okra. Everything else looks delicious.

                GWG8541G 1 Reply Last reply
                0
                • kyleK kyle

                  ND Mike did you notice we line the Dutch oven with foil. Makes clean up a breeze

                  ND MikeN Offline
                  ND MikeN Offline
                  ND Mike
                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                  wrote on last edited by
                  #5668

                  kyle yep that was the first thing I noticed!

                  1 Reply Last reply
                  0
                  • kyleK kyle

                    GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #5669

                    kyle That would be amazing but we would have to stretch it out to a week to give everything a try.

                    kyleK zbigjeffZ 2 Replies Last reply
                    1
                    • B bocephus

                      kyle That would be amazing but we would have to stretch it out to a week to give everything a try.

                      kyleK Offline
                      kyleK Offline
                      kyle
                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                      wrote on last edited by kyle
                      #5670

                      bocephus waltons would have to have an ambulance on standby and give us all a gym membership

                      hey vegetarians, my food poops on your food!

                      B 1 Reply Last reply
                      2
                      • kyleK kyle

                        Screenshot_20210825-180110_Gallery.jpg
                        Last supper at the campground. Ribeye, tbones and porterhouse

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #5671

                        kyle looks real good

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                          20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #5672

                          GWG8541 Really nice looking & the meat does not look too dried out. Very nice!

                          1 Reply Last reply
                          0
                          • kyleK kyle

                            bocephus waltons would have to have an ambulance on standby and give us all a gym membership

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #5673

                            kyle Maybe make us all walk home, but that would take another month.

                            1 Reply Last reply
                            1
                            • kyleK kyle

                              GWG8541 looks great. Can you imagine the potluck dinner we could all have. So much good looking food

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #5674

                              kyle Oh man, that would be a feast for the ages.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              1
                              • kyleK kyle

                                Screenshot_20210825-180110_Gallery.jpg
                                Last supper at the campground. Ribeye, tbones and porterhouse

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #5675

                                kyle thats going out in style

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • wdalyW wdaly

                                  GWG8541 I also raise okra. My wife fries mine just like yours. Nothing better than fresh okra. Everything else looks delicious.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #5676

                                  wdaly I had a great crop last year. I breaded some and put them on a baking sheet in the freezer to flash freeze. Popped them in a zip lock and had some fried okra into December. They fried up great… Im hoping to have a little extra to work with this season also.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • HerbcoFoodH HerbcoFood

                                    kyle Dibs on bringing the random bucket of KFC and 30 Jack in the Box tacos!

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #5677

                                    HerbcoFood man I haven’t thought about Jack in the Box since being stationed at Camp Pendleton, CA about 35 years ago. We had one just outside the gate on our side of the base. It was a regular destination from eating at the chow hall.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      Smoked pork tenderloin today with fried okra and green tomatoes straight from the garden. It may not be real healthy, but man was it good.
                                      20210825_164000.jpg 20210825_163926.jpg 20210825_163839.jpg 20210825_163814.jpg 20210825_163757.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #5678

                                      GWG8541 now that’s my kind of meal 😋

                                      1 Reply Last reply
                                      0
                                      • kyleK kyle

                                        Screenshot_20210825-180110_Gallery.jpg
                                        Last supper at the campground. Ribeye, tbones and porterhouse

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #5679

                                        kyle if I were you I wouldn’t leave. You’re eating like a king up there. I bet you hate to see it end.

                                        kyleK 1 Reply Last reply
                                        0
                                        • cdavisC cdavis

                                          kyle if I were you I wouldn’t leave. You’re eating like a king up there. I bet you hate to see it end.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #5680

                                          cdavis all good thing must come to an end I guess. Been nice to unwind

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
                                          1

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