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  5. What did everyone cook today?

What did everyone cook today?

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  • GWG8541G GWG8541

    So I’m off the hook for hosting this weekend, since we will be at a friend’s house one evening and at family’s the next. Tonight its just my beautiful wife and I for dinner and she wanted Mongolian chicken with fried noodles aka Yaki Soba. So I did my best to bring the two countries together on the outdoor griddle. It turned out better than I thought and more importantly, the wife was happy.
    20210702_191431.jpg
    20210702_191408.jpg

    SurgS Offline
    SurgS Offline
    Surg
    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
    wrote on last edited by
    #4513

    GWG8541
    Agree great looking meal and griddle.

    “A smooth sea never made a skilled sailor.”

    1 Reply Last reply
    0
    • lkrfletcherL lkrfletcher

      Keto meal. Chicken thighs and Spanish rice4BD0C06E-F1CF-4250-9059-710CC9444400.jpeg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #4514

      lkrfletcher I have tried and tried and just can’t accept cauliflower riced. The best I could get with it is stuffed peppers and pizza crust. Everything else just didn’t cut it.

      1 Reply Last reply
      0
      • HerbcoFoodH Offline
        HerbcoFoodH Offline
        HerbcoFood
        Regular Contributors Team Orange Sous Vide
        wrote on last edited by
        #4515

        I didn’t take any pictures but I did a venison backstrap in the sous vide.

        1 Reply Last reply
        0
        • jpurolJ Offline
          jpurolJ Offline
          jpurol
          Team Blue
          wrote on last edited by
          #4516

          Getting ready to put the ribs in the smoker.

          image.jpg

          ChefC jpurolJ 2 Replies Last reply
          7
          • ChefC Offline
            ChefC Offline
            Chef
            Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
            wrote on last edited by
            #4517

            Made candied bacon Came out great. A perfectly balanced meal.

            image12.jpeg image9.jpeg image0.jpeg

            1 Reply Last reply
            6
            • jpurolJ jpurol

              Getting ready to put the ribs in the smoker.

              image.jpg

              ChefC Offline
              ChefC Offline
              Chef
              Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
              wrote on last edited by
              #4518

              jpurol Looking good. We need a picture of the final product. Do you wrap your ribs after some given time?

              1 Reply Last reply
              0
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #4519

                BAF8E6B2-D61D-4A90-A9DD-6106A730640D.jpeg 27983F08-30A8-4253-AB45-1021B2B2769D.jpeg

                Chicken thighs 3 ways. Salt, pepper, garlic. Nashville hot seasoning. Chili lime seasoning.

                “A smooth sea never made a skilled sailor.”

                GWG8541G 1 Reply Last reply
                6
                • jpurolJ jpurol

                  Getting ready to put the ribs in the smoker.

                  image.jpg

                  jpurolJ Offline
                  jpurolJ Offline
                  jpurol
                  Team Blue
                  wrote on last edited by
                  #4520

                  Yes, I wrap after 3 hours.

                  jpurolJ 1 Reply Last reply
                  0
                  • jpurolJ jpurol

                    Yes, I wrap after 3 hours.

                    jpurolJ Offline
                    jpurolJ Offline
                    jpurol
                    Team Blue
                    wrote on last edited by jpurol
                    #4521

                    ![0_1625337581944_image.jpg](Uploading 100%) image.jpg

                    Polish sausage getting ready to go and turkey ribs off to the smoker.

                    E8DE10E4-184A-4EB4-9E16-07AD038180B6.jpeg

                    Here is the final products!!! Thank you @Walton’s for helping make another successful 4th dinner with your wonderful rubs and spices!

                    ![BBF0EB4E-707A-4592-8D72-400165DF5FD4.jpeg](/assets/uploads/files/16253533404EA0B74AB-CEE3-43B1-83D9-1099DD6051C2.jpeg 85-bbf0eb4e-707a-4592-8d72-400165df5fd4.jpeg)
                    4BFF881C-C75D-454E-B048-7364037734E5.jpeg
                    01246F51-B61A-4962-8E15-061C41397DCA.jpeg

                    cdavisC lkrfletcherL YooperDogY 3 Replies Last reply
                    6
                    • SurgS Surg

                      BAF8E6B2-D61D-4A90-A9DD-6106A730640D.jpeg 27983F08-30A8-4253-AB45-1021B2B2769D.jpeg

                      Chicken thighs 3 ways. Salt, pepper, garlic. Nashville hot seasoning. Chili lime seasoning.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #4522

                      Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      ChefC SurgS G 3 Replies Last reply
                      6
                      • GWG8541G GWG8541

                        Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

                        ChefC Offline
                        ChefC Offline
                        Chef
                        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                        wrote on last edited by
                        #4523

                        GWG8541 That strawberry pie looks very refreshing. I haven’t made one in a number of years.

                        GWG8541G 1 Reply Last reply
                        1
                        • Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #4524

                          Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
                          20210703_105906.jpg
                          20210703_111021.jpg
                          green-chili-cheeseburger.jpg

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          processheadP badfire2625B G 3 Replies Last reply
                          7
                          • Tex_77T Tex_77

                            Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
                            20210703_105906.jpg
                            20210703_111021.jpg
                            green-chili-cheeseburger.jpg

                            processheadP Offline
                            processheadP Offline
                            processhead
                            Regular Contributors Power User
                            wrote on last edited by processhead
                            #4525

                            Tex_77 said in What did everyone cook today?:

                            Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.

                            That looks like my kind of dining establishment Tex_77 !

                            Paul

                            1 Reply Last reply
                            2
                            • GWG8541G GWG8541

                              Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

                              SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #4526

                              GWG8541
                              Noice!

                              “A smooth sea never made a skilled sailor.”

                              1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                Since I got off easy from cooking this weekend and heading out to a friend’s this evening, my contribution today is definitely not keto friendly. In honor of Chef I did my Chocolate Bourbon Pecan pie and a fresh Strawberry pie. 20210703_154505.jpg 20210703_154529.jpg 20210703_160525.jpg

                                G Offline
                                G Offline
                                gus4416
                                Team Blue
                                wrote on last edited by
                                #4527

                                GWG8541 awesome looking pies

                                1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
                                  20210703_105906.jpg
                                  20210703_111021.jpg
                                  green-chili-cheeseburger.jpg

                                  badfire2625B Offline
                                  badfire2625B Offline
                                  badfire2625
                                  Team Orange Regular Contributors Dry Cured Sausage
                                  wrote on last edited by
                                  #4528

                                  Tex_77 Thank you! I’m driving the family to Tucson in April. We have stops planned in Indianapolis (to stay the first night) then St. Louis for the Arch, Kansas City for Arthur Bryant’s BBQ and finally Wichita to stay the second night. I plan on going to Walton’s in the morning wearing some Team-Orange gear to (and the wife doesn’t know this part for sure yet) buy some things off of my list. Hopefully, if at all possible, I’ll get to say hi to Austin and Jonathon. After Wichita, I had no planned stops. I knew I wanted to stop in Amarillo, not by morning… but I just didn’t know what for. You just gave me my what for. Same for the rest of the trip to Tucson. I got no planned stops but I’m sure I’ll find something. Hell, I have almost a year. Anyway thanks for the idea for Amarillo!

                                  Tex_77T GWG8541G 2 Replies Last reply
                                  1
                                  • keend0K Offline
                                    keend0K Offline
                                    keend0
                                    Team Orange
                                    wrote on last edited by
                                    #4529

                                    Now I am hungry!🙃

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      Hit up Coyote Bluff Cafe in Amarillo today. This place is an awesome hole in the wall. Had thier green chili cheeseburger today and it did not disappoint as usual. If you ever come here and like heat, get the “Burger from Hell.” Oh and yes that’s a bathtub of iced down beer, you can help yourself to one as you’re seated. Come early or you will be waiting in line.
                                      20210703_105906.jpg
                                      20210703_111021.jpg
                                      green-chili-cheeseburger.jpg

                                      G Offline
                                      G Offline
                                      glen
                                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                      wrote on last edited by
                                      #4530

                                      Tex_77 How about this setup

                                      1b1435bd-1183-4f52-9249-a9269753c043-image.png

                                      Give a man a fish and he eats for a day
                                      Teach a man to fish and he drinks beer for a lifetime

                                      1 Reply Last reply
                                      5
                                      • badfire2625B badfire2625

                                        Tex_77 Thank you! I’m driving the family to Tucson in April. We have stops planned in Indianapolis (to stay the first night) then St. Louis for the Arch, Kansas City for Arthur Bryant’s BBQ and finally Wichita to stay the second night. I plan on going to Walton’s in the morning wearing some Team-Orange gear to (and the wife doesn’t know this part for sure yet) buy some things off of my list. Hopefully, if at all possible, I’ll get to say hi to Austin and Jonathon. After Wichita, I had no planned stops. I knew I wanted to stop in Amarillo, not by morning… but I just didn’t know what for. You just gave me my what for. Same for the rest of the trip to Tucson. I got no planned stops but I’m sure I’ll find something. Hell, I have almost a year. Anyway thanks for the idea for Amarillo!

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #4531

                                        badfire2625 you other must eat place is the Golden Light in Amarillo down on historic Route 66. Oldest continually operating in Amarillo. Protip grab a bar seat and watch them cook. And the cheese fries are huge.
                                        Snapchat-999581685.jpg
                                        20190316_115308.jpg

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        5
                                        • badfire2625B badfire2625

                                          Tex_77 Thank you! I’m driving the family to Tucson in April. We have stops planned in Indianapolis (to stay the first night) then St. Louis for the Arch, Kansas City for Arthur Bryant’s BBQ and finally Wichita to stay the second night. I plan on going to Walton’s in the morning wearing some Team-Orange gear to (and the wife doesn’t know this part for sure yet) buy some things off of my list. Hopefully, if at all possible, I’ll get to say hi to Austin and Jonathon. After Wichita, I had no planned stops. I knew I wanted to stop in Amarillo, not by morning… but I just didn’t know what for. You just gave me my what for. Same for the rest of the trip to Tucson. I got no planned stops but I’m sure I’ll find something. Hell, I have almost a year. Anyway thanks for the idea for Amarillo!

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #4532

                                          badfire2625 I heard Walton’s only sells Orange gear on the 2nd Tuesday of each week, but blue is available everyday.

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          badfire2625B 1 Reply Last reply
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