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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • C calldoctoday

    Steven Winscot There’s a whole lotta sausage going down there!

    Steven WinscotS Offline
    Steven WinscotS Offline
    Steven Winscot
    Team Blue
    wrote on last edited by
    #3675

    calldoctoday A few more pounds and I’m done until Hunting season.

    C 1 Reply Last reply
    1
    • Steven WinscotS Steven Winscot

      20201027_142950.jpg

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #3676

      Steven Winscot Is that a pasty pie? Looks like a great job linking those breakfast for a first time. Looks like you had some free time on your hands.

      Steven WinscotS 1 Reply Last reply
      0
      • YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #3677

        The big store chain up near us has BI pork butts for .99¢/lb, still have room in the freezer, going back for round two.

        1 Reply Last reply
        2
        • YooperDogY YooperDog

          Steve Winscot pasties!!! That is U.P. thing. Do you put rutabaga in them? Normal staple item up here. Definitely not to be confused with pasties, the stripper acrutrument.😀

          Steven WinscotS Offline
          Steven WinscotS Offline
          Steven Winscot
          Team Blue
          wrote on last edited by
          #3678

          YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

          YooperDogY C 2 Replies Last reply
          2
          • YooperDogY YooperDog

            Steven Winscot Is that a pasty pie? Looks like a great job linking those breakfast for a first time. Looks like you had some free time on your hands.

            Steven WinscotS Offline
            Steven WinscotS Offline
            Steven Winscot
            Team Blue
            wrote on last edited by
            #3679

            YooperDog Green Apple pie.

            1 Reply Last reply
            1
            • Steven WinscotS Steven Winscot

              YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #3680

              Steven Winscot Those Cornish miners must have traveled farther than I thought. I didn’t figure they made it farther than eastern ND

              1 Reply Last reply
              1
              • Steven WinscotS Offline
                Steven WinscotS Offline
                Steven Winscot
                Team Blue
                wrote on last edited by
                #3681

                I think the Cornish made it all the way down to Mexico… but they call them Empanadas there.

                YooperDogY 1 Reply Last reply
                3
                • Steven WinscotS Steven Winscot

                  I think the Cornish made it all the way down to Mexico… but they call them Empanadas there.

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #3682

                  Steven Winscot and they still have a funny accent

                  1 Reply Last reply
                  1
                  • Steven WinscotS Steven Winscot

                    YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #3683

                    Steven Winscot Aw, no hommed Corn?

                    Steven WinscotS 1 Reply Last reply
                    0
                    • C calldoctoday

                      Steven Winscot Aw, no hommed Corn?

                      Steven WinscotS Offline
                      Steven WinscotS Offline
                      Steven Winscot
                      Team Blue
                      wrote on last edited by
                      #3684

                      calldoctoday Only if it’s made into Corn nuts.

                      1 Reply Last reply
                      4
                      • Steven WinscotS Steven Winscot

                        calldoctoday A few more pounds and I’m done until Hunting season.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #3685

                        Steven Winscot Well, if you just happen to mess up & go over a bit, send some down this way!

                        1 Reply Last reply
                        1
                        • JonathonJ Offline
                          JonathonJ Offline
                          Jonathon
                          Team Blue Admin Walton's Employee Power User
                          wrote on last edited by
                          #3686

                          Here ya go, just $260, totally reasonable! https://www.waltonsinc.com/poly-jerky-sheet-fine Maybe we need to look into carrying a retail amount of this?

                          Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                          1 Reply Last reply
                          0
                          • Steven WinscotS Offline
                            Steven WinscotS Offline
                            Steven Winscot
                            Team Blue
                            wrote on last edited by
                            #3687

                            20191206_110529.jpg

                            1 Reply Last reply
                            4
                            • Steven WinscotS Offline
                              Steven WinscotS Offline
                              Steven Winscot
                              Team Blue
                              wrote on last edited by
                              #3688

                              20210512_170905.jpg

                              YooperDogY 1 Reply Last reply
                              3
                              • Steven WinscotS Offline
                                Steven WinscotS Offline
                                Steven Winscot
                                Team Blue
                                wrote on last edited by
                                #3689

                                Biscuits n Gravy w\Patty sausage for breakfast, Pizza for dinner!

                                1 Reply Last reply
                                1
                                • Steven WinscotS Steven Winscot

                                  20200203_132658.jpg

                                  JonesyJ Offline
                                  JonesyJ Offline
                                  Jonesy
                                  Cast Iron Canning
                                  wrote on last edited by
                                  #3690
                                  This post is deleted!
                                  1 Reply Last reply
                                  0
                                  • Steven WinscotS Steven Winscot

                                    20200203_132658.jpg

                                    JonesyJ Offline
                                    JonesyJ Offline
                                    Jonesy
                                    Cast Iron Canning
                                    wrote on last edited by
                                    #3691

                                    Steven Winscot Those look amazing. I’m smoking two birds tomorrow. I hope they look at least half as good as those two.

                                    N Steven WinscotS 3 Replies Last reply
                                    0
                                    • Steven WinscotS Steven Winscot

                                      20210512_170905.jpg

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #3692

                                      Steven Winscot Looks pretty darn good.

                                      N Steven WinscotS 2 Replies Last reply
                                      0
                                      • YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #3693

                                        I did a baked in foil salmon fillet with with a cauliflower risotto side dish. Let me say that there is no way to make cauliflower taste like risotto. It was okay, but risotto it was not. Getting ready to start week three of my wife’s/our new eating program.

                                        zbigjeffZ 1 Reply Last reply
                                        2
                                        • YooperDogY YooperDog

                                          I did a baked in foil salmon fillet with with a cauliflower risotto side dish. Let me say that there is no way to make cauliflower taste like risotto. It was okay, but risotto it was not. Getting ready to start week three of my wife’s/our new eating program.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #3694

                                          YooperDog Yea, I’ve been working on getting the riced cauliflower to look like it resides in a sauce without making it unhealthy. Haven’t cracked to code either.

                                          Joe HellJ 1 Reply Last reply
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