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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Steve WinscotS Steve Winscot

    20200727_192545.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #3674

    Steve Winscot pasties!!! That is U.P. thing. Do you put rutabaga in them? Normal staple item up here. Definitely not to be confused with pasties, the stripper acrutrument.😀

    Steven WinscotS 1 Reply Last reply
    2
    • C calldoctoday

      Steven Winscot There’s a whole lotta sausage going down there!

      Steven WinscotS Offline
      Steven WinscotS Offline
      Steven Winscot
      Team Blue
      wrote on last edited by
      #3675

      calldoctoday A few more pounds and I’m done until Hunting season.

      C 1 Reply Last reply
      1
      • Steven WinscotS Steven Winscot

        20201027_142950.jpg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #3676

        Steven Winscot Is that a pasty pie? Looks like a great job linking those breakfast for a first time. Looks like you had some free time on your hands.

        Steven WinscotS 1 Reply Last reply
        0
        • YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #3677

          The big store chain up near us has BI pork butts for .99¢/lb, still have room in the freezer, going back for round two.

          1 Reply Last reply
          2
          • YooperDogY YooperDog

            Steve Winscot pasties!!! That is U.P. thing. Do you put rutabaga in them? Normal staple item up here. Definitely not to be confused with pasties, the stripper acrutrument.😀

            Steven WinscotS Offline
            Steven WinscotS Offline
            Steven Winscot
            Team Blue
            wrote on last edited by
            #3678

            YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

            YooperDogY C 2 Replies Last reply
            2
            • YooperDogY YooperDog

              Steven Winscot Is that a pasty pie? Looks like a great job linking those breakfast for a first time. Looks like you had some free time on your hands.

              Steven WinscotS Offline
              Steven WinscotS Offline
              Steven Winscot
              Team Blue
              wrote on last edited by
              #3679

              YooperDog Green Apple pie.

              1 Reply Last reply
              1
              • Steven WinscotS Steven Winscot

                YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #3680

                Steven Winscot Those Cornish miners must have traveled farther than I thought. I didn’t figure they made it farther than eastern ND

                1 Reply Last reply
                1
                • Steven WinscotS Offline
                  Steven WinscotS Offline
                  Steven Winscot
                  Team Blue
                  wrote on last edited by
                  #3681

                  I think the Cornish made it all the way down to Mexico… but they call them Empanadas there.

                  YooperDogY 1 Reply Last reply
                  3
                  • Steven WinscotS Steven Winscot

                    I think the Cornish made it all the way down to Mexico… but they call them Empanadas there.

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #3682

                    Steven Winscot and they still have a funny accent

                    1 Reply Last reply
                    1
                    • Steven WinscotS Steven Winscot

                      YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #3683

                      Steven Winscot Aw, no hommed Corn?

                      Steven WinscotS 1 Reply Last reply
                      0
                      • C calldoctoday

                        Steven Winscot Aw, no hommed Corn?

                        Steven WinscotS Offline
                        Steven WinscotS Offline
                        Steven Winscot
                        Team Blue
                        wrote on last edited by
                        #3684

                        calldoctoday Only if it’s made into Corn nuts.

                        1 Reply Last reply
                        4
                        • Steven WinscotS Steven Winscot

                          calldoctoday A few more pounds and I’m done until Hunting season.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #3685

                          Steven Winscot Well, if you just happen to mess up & go over a bit, send some down this way!

                          1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #3686

                            Here ya go, just $260, totally reasonable! https://www.waltonsinc.com/poly-jerky-sheet-fine Maybe we need to look into carrying a retail amount of this?

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            1 Reply Last reply
                            0
                            • Steven WinscotS Offline
                              Steven WinscotS Offline
                              Steven Winscot
                              Team Blue
                              wrote on last edited by
                              #3687

                              20191206_110529.jpg

                              1 Reply Last reply
                              4
                              • Steven WinscotS Offline
                                Steven WinscotS Offline
                                Steven Winscot
                                Team Blue
                                wrote on last edited by
                                #3688

                                20210512_170905.jpg

                                YooperDogY 1 Reply Last reply
                                3
                                • Steven WinscotS Offline
                                  Steven WinscotS Offline
                                  Steven Winscot
                                  Team Blue
                                  wrote on last edited by
                                  #3689

                                  Biscuits n Gravy w\Patty sausage for breakfast, Pizza for dinner!

                                  1 Reply Last reply
                                  1
                                  • Steven WinscotS Steven Winscot

                                    20200203_132658.jpg

                                    JonesyJ Offline
                                    JonesyJ Offline
                                    Jonesy
                                    Cast Iron Canning
                                    wrote on last edited by
                                    #3690
                                    This post is deleted!
                                    1 Reply Last reply
                                    0
                                    • Steven WinscotS Steven Winscot

                                      20200203_132658.jpg

                                      JonesyJ Offline
                                      JonesyJ Offline
                                      Jonesy
                                      Cast Iron Canning
                                      wrote on last edited by
                                      #3691

                                      Steven Winscot Those look amazing. I’m smoking two birds tomorrow. I hope they look at least half as good as those two.

                                      N Steven WinscotS 3 Replies Last reply
                                      0
                                      • Steven WinscotS Steven Winscot

                                        20210512_170905.jpg

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #3692

                                        Steven Winscot Looks pretty darn good.

                                        N Steven WinscotS 2 Replies Last reply
                                        0
                                        • YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #3693

                                          I did a baked in foil salmon fillet with with a cauliflower risotto side dish. Let me say that there is no way to make cauliflower taste like risotto. It was okay, but risotto it was not. Getting ready to start week three of my wife’s/our new eating program.

                                          zbigjeffZ 1 Reply Last reply
                                          2

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