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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • wdalyW wdaly

    Steven Winscot PXL_20210513_160545377.jpg
    Took my first stab at breakfast links. Need to work on consistency in size but they taste good

    ChefC Offline
    ChefC Offline
    Chef
    Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
    wrote on last edited by
    #3668

    wdaly Looks great. If that was your first time, you did great. What casing and size did you use?

    wdalyW 1 Reply Last reply
    0
    • ChefC Chef

      wdaly Looks great. If that was your first time, you did great. What casing and size did you use?

      wdalyW Offline
      wdalyW Offline
      wdaly
      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
      wrote on last edited by
      #3669

      Chef I used a 21mm fresh collagen casing.

      1 Reply Last reply
      1
      • JonathonJ Jonathon

        Steven Winscot that, is very nice presentation sir!

        N Offline
        N Offline
        number1baddog
        Team Orange
        wrote on last edited by
        #3670

        Jonathon Thank you, I have a bit of OCD Goin on.

        1 Reply Last reply
        0
        • wdalyW wdaly

          Steven Winscot PXL_20210513_160545377.jpg
          Took my first stab at breakfast links. Need to work on consistency in size but they taste good

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #3671

          wdaly Looks great, good job!

          1 Reply Last reply
          0
          • Steven WinscotS Steven Winscot

            20191018_185146.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #3672

            Steven Winscot There’s a whole lotta sausage going down there!

            Steven WinscotS 1 Reply Last reply
            0
            • wdalyW wdaly

              Steven Winscot PXL_20210513_160545377.jpg
              Took my first stab at breakfast links. Need to work on consistency in size but they taste good

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #3673

              wdaly Those look good.

              1 Reply Last reply
              0
              • Steve WinscotS Steve Winscot

                20200727_192545.jpg

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #3674

                Steve Winscot pasties!!! That is U.P. thing. Do you put rutabaga in them? Normal staple item up here. Definitely not to be confused with pasties, the stripper acrutrument.😀

                Steven WinscotS 1 Reply Last reply
                2
                • C calldoctoday

                  Steven Winscot There’s a whole lotta sausage going down there!

                  Steven WinscotS Offline
                  Steven WinscotS Offline
                  Steven Winscot
                  Team Blue
                  wrote on last edited by
                  #3675

                  calldoctoday A few more pounds and I’m done until Hunting season.

                  C 1 Reply Last reply
                  1
                  • Steven WinscotS Steven Winscot

                    20201027_142950.jpg

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #3676

                    Steven Winscot Is that a pasty pie? Looks like a great job linking those breakfast for a first time. Looks like you had some free time on your hands.

                    Steven WinscotS 1 Reply Last reply
                    0
                    • YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #3677

                      The big store chain up near us has BI pork butts for .99¢/lb, still have room in the freezer, going back for round two.

                      1 Reply Last reply
                      2
                      • YooperDogY YooperDog

                        Steve Winscot pasties!!! That is U.P. thing. Do you put rutabaga in them? Normal staple item up here. Definitely not to be confused with pasties, the stripper acrutrument.😀

                        Steven WinscotS Offline
                        Steven WinscotS Offline
                        Steven Winscot
                        Team Blue
                        wrote on last edited by
                        #3678

                        YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

                        YooperDogY C 2 Replies Last reply
                        2
                        • YooperDogY YooperDog

                          Steven Winscot Is that a pasty pie? Looks like a great job linking those breakfast for a first time. Looks like you had some free time on your hands.

                          Steven WinscotS Offline
                          Steven WinscotS Offline
                          Steven Winscot
                          Team Blue
                          wrote on last edited by
                          #3679

                          YooperDog Green Apple pie.

                          1 Reply Last reply
                          1
                          • Steven WinscotS Steven Winscot

                            YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #3680

                            Steven Winscot Those Cornish miners must have traveled farther than I thought. I didn’t figure they made it farther than eastern ND

                            1 Reply Last reply
                            1
                            • Steven WinscotS Offline
                              Steven WinscotS Offline
                              Steven Winscot
                              Team Blue
                              wrote on last edited by
                              #3681

                              I think the Cornish made it all the way down to Mexico… but they call them Empanadas there.

                              YooperDogY 1 Reply Last reply
                              3
                              • Steven WinscotS Steven Winscot

                                I think the Cornish made it all the way down to Mexico… but they call them Empanadas there.

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #3682

                                Steven Winscot and they still have a funny accent

                                1 Reply Last reply
                                1
                                • Steven WinscotS Steven Winscot

                                  YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #3683

                                  Steven Winscot Aw, no hommed Corn?

                                  Steven WinscotS 1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    Steven Winscot Aw, no hommed Corn?

                                    Steven WinscotS Offline
                                    Steven WinscotS Offline
                                    Steven Winscot
                                    Team Blue
                                    wrote on last edited by
                                    #3684

                                    calldoctoday Only if it’s made into Corn nuts.

                                    1 Reply Last reply
                                    4
                                    • Steven WinscotS Steven Winscot

                                      calldoctoday A few more pounds and I’m done until Hunting season.

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #3685

                                      Steven Winscot Well, if you just happen to mess up & go over a bit, send some down this way!

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #3686

                                        Here ya go, just $260, totally reasonable! https://www.waltonsinc.com/poly-jerky-sheet-fine Maybe we need to look into carrying a retail amount of this?

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        1 Reply Last reply
                                        0
                                        • Steven WinscotS Offline
                                          Steven WinscotS Offline
                                          Steven Winscot
                                          Team Blue
                                          wrote on last edited by
                                          #3687

                                          20191206_110529.jpg

                                          1 Reply Last reply
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