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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • wdalyW wdaly

    Steven Winscot PXL_20210513_160545377.jpg
    Took my first stab at breakfast links. Need to work on consistency in size but they taste good

    J Offline
    J Offline
    JoeB
    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
    wrote on last edited by
    #3671

    wdaly Looks great, good job!

    1 Reply Last reply
    0
    • Steven WinscotS Steven Winscot

      20191018_185146.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #3672

      Steven Winscot There’s a whole lotta sausage going down there!

      Steven WinscotS 1 Reply Last reply
      0
      • wdalyW wdaly

        Steven Winscot PXL_20210513_160545377.jpg
        Took my first stab at breakfast links. Need to work on consistency in size but they taste good

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #3673

        wdaly Those look good.

        1 Reply Last reply
        0
        • Steve WinscotS Steve Winscot

          20200727_192545.jpg

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #3674

          Steve Winscot pasties!!! That is U.P. thing. Do you put rutabaga in them? Normal staple item up here. Definitely not to be confused with pasties, the stripper acrutrument.😀

          Steven WinscotS 1 Reply Last reply
          2
          • C calldoctoday

            Steven Winscot There’s a whole lotta sausage going down there!

            Steven WinscotS Offline
            Steven WinscotS Offline
            Steven Winscot
            Team Blue
            wrote on last edited by
            #3675

            calldoctoday A few more pounds and I’m done until Hunting season.

            C 1 Reply Last reply
            1
            • Steven WinscotS Steven Winscot

              20201027_142950.jpg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #3676

              Steven Winscot Is that a pasty pie? Looks like a great job linking those breakfast for a first time. Looks like you had some free time on your hands.

              Steven WinscotS 1 Reply Last reply
              0
              • YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #3677

                The big store chain up near us has BI pork butts for .99¢/lb, still have room in the freezer, going back for round two.

                1 Reply Last reply
                2
                • YooperDogY YooperDog

                  Steve Winscot pasties!!! That is U.P. thing. Do you put rutabaga in them? Normal staple item up here. Definitely not to be confused with pasties, the stripper acrutrument.😀

                  Steven WinscotS Offline
                  Steven WinscotS Offline
                  Steven Winscot
                  Team Blue
                  wrote on last edited by
                  #3678

                  YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

                  YooperDogY C 2 Replies Last reply
                  2
                  • YooperDogY YooperDog

                    Steven Winscot Is that a pasty pie? Looks like a great job linking those breakfast for a first time. Looks like you had some free time on your hands.

                    Steven WinscotS Offline
                    Steven WinscotS Offline
                    Steven Winscot
                    Team Blue
                    wrote on last edited by
                    #3679

                    YooperDog Green Apple pie.

                    1 Reply Last reply
                    1
                    • Steven WinscotS Steven Winscot

                      YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #3680

                      Steven Winscot Those Cornish miners must have traveled farther than I thought. I didn’t figure they made it farther than eastern ND

                      1 Reply Last reply
                      1
                      • Steven WinscotS Offline
                        Steven WinscotS Offline
                        Steven Winscot
                        Team Blue
                        wrote on last edited by
                        #3681

                        I think the Cornish made it all the way down to Mexico… but they call them Empanadas there.

                        YooperDogY 1 Reply Last reply
                        3
                        • Steven WinscotS Steven Winscot

                          I think the Cornish made it all the way down to Mexico… but they call them Empanadas there.

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #3682

                          Steven Winscot and they still have a funny accent

                          1 Reply Last reply
                          1
                          • Steven WinscotS Steven Winscot

                            YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #3683

                            Steven Winscot Aw, no hommed Corn?

                            Steven WinscotS 1 Reply Last reply
                            0
                            • C calldoctoday

                              Steven Winscot Aw, no hommed Corn?

                              Steven WinscotS Offline
                              Steven WinscotS Offline
                              Steven Winscot
                              Team Blue
                              wrote on last edited by
                              #3684

                              calldoctoday Only if it’s made into Corn nuts.

                              1 Reply Last reply
                              4
                              • Steven WinscotS Steven Winscot

                                calldoctoday A few more pounds and I’m done until Hunting season.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #3685

                                Steven Winscot Well, if you just happen to mess up & go over a bit, send some down this way!

                                1 Reply Last reply
                                1
                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #3686

                                  Here ya go, just $260, totally reasonable! https://www.waltonsinc.com/poly-jerky-sheet-fine Maybe we need to look into carrying a retail amount of this?

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
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                                  • Steven WinscotS Offline
                                    Steven WinscotS Offline
                                    Steven Winscot
                                    Team Blue
                                    wrote on last edited by
                                    #3687

                                    20191206_110529.jpg

                                    1 Reply Last reply
                                    4
                                    • Steven WinscotS Offline
                                      Steven WinscotS Offline
                                      Steven Winscot
                                      Team Blue
                                      wrote on last edited by
                                      #3688

                                      20210512_170905.jpg

                                      YooperDogY 1 Reply Last reply
                                      3
                                      • Steven WinscotS Offline
                                        Steven WinscotS Offline
                                        Steven Winscot
                                        Team Blue
                                        wrote on last edited by
                                        #3689

                                        Biscuits n Gravy w\Patty sausage for breakfast, Pizza for dinner!

                                        1 Reply Last reply
                                        1
                                        • Steven WinscotS Steven Winscot

                                          20200203_132658.jpg

                                          JonesyJ Offline
                                          JonesyJ Offline
                                          Jonesy
                                          Cast Iron Canning
                                          wrote on last edited by
                                          #3690
                                          This post is deleted!
                                          1 Reply Last reply
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