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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • ChefC Chef

    wdaly Looks great. If that was your first time, you did great. What casing and size did you use?

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #3669

    Chef I used a 21mm fresh collagen casing.

    1 Reply Last reply
    1
    • JonathonJ Jonathon

      Steven Winscot that, is very nice presentation sir!

      N Offline
      N Offline
      number1baddog
      Team Orange
      wrote on last edited by
      #3670

      Jonathon Thank you, I have a bit of OCD Goin on.

      1 Reply Last reply
      0
      • wdalyW wdaly

        Steven Winscot PXL_20210513_160545377.jpg
        Took my first stab at breakfast links. Need to work on consistency in size but they taste good

        J Offline
        J Offline
        JoeB
        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
        wrote on last edited by
        #3671

        wdaly Looks great, good job!

        1 Reply Last reply
        0
        • Steven WinscotS Steven Winscot

          20191018_185146.jpg

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #3672

          Steven Winscot There’s a whole lotta sausage going down there!

          Steven WinscotS 1 Reply Last reply
          0
          • wdalyW wdaly

            Steven Winscot PXL_20210513_160545377.jpg
            Took my first stab at breakfast links. Need to work on consistency in size but they taste good

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #3673

            wdaly Those look good.

            1 Reply Last reply
            0
            • Steve WinscotS Steve Winscot

              20200727_192545.jpg

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #3674

              Steve Winscot pasties!!! That is U.P. thing. Do you put rutabaga in them? Normal staple item up here. Definitely not to be confused with pasties, the stripper acrutrument.😀

              Steven WinscotS 1 Reply Last reply
              2
              • C calldoctoday

                Steven Winscot There’s a whole lotta sausage going down there!

                Steven WinscotS Offline
                Steven WinscotS Offline
                Steven Winscot
                Team Blue
                wrote on last edited by
                #3675

                calldoctoday A few more pounds and I’m done until Hunting season.

                C 1 Reply Last reply
                1
                • Steven WinscotS Steven Winscot

                  20201027_142950.jpg

                  YooperDogY Offline
                  YooperDogY Offline
                  YooperDog
                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                  wrote on last edited by
                  #3676

                  Steven Winscot Is that a pasty pie? Looks like a great job linking those breakfast for a first time. Looks like you had some free time on your hands.

                  Steven WinscotS 1 Reply Last reply
                  0
                  • YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #3677

                    The big store chain up near us has BI pork butts for .99¢/lb, still have room in the freezer, going back for round two.

                    1 Reply Last reply
                    2
                    • YooperDogY YooperDog

                      Steve Winscot pasties!!! That is U.P. thing. Do you put rutabaga in them? Normal staple item up here. Definitely not to be confused with pasties, the stripper acrutrument.😀

                      Steven WinscotS Offline
                      Steven WinscotS Offline
                      Steven Winscot
                      Team Blue
                      wrote on last edited by
                      #3678

                      YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

                      YooperDogY C 2 Replies Last reply
                      2
                      • YooperDogY YooperDog

                        Steven Winscot Is that a pasty pie? Looks like a great job linking those breakfast for a first time. Looks like you had some free time on your hands.

                        Steven WinscotS Offline
                        Steven WinscotS Offline
                        Steven Winscot
                        Team Blue
                        wrote on last edited by
                        #3679

                        YooperDog Green Apple pie.

                        1 Reply Last reply
                        1
                        • Steven WinscotS Steven Winscot

                          YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #3680

                          Steven Winscot Those Cornish miners must have traveled farther than I thought. I didn’t figure they made it farther than eastern ND

                          1 Reply Last reply
                          1
                          • Steven WinscotS Offline
                            Steven WinscotS Offline
                            Steven Winscot
                            Team Blue
                            wrote on last edited by
                            #3681

                            I think the Cornish made it all the way down to Mexico… but they call them Empanadas there.

                            YooperDogY 1 Reply Last reply
                            3
                            • Steven WinscotS Steven Winscot

                              I think the Cornish made it all the way down to Mexico… but they call them Empanadas there.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #3682

                              Steven Winscot and they still have a funny accent

                              1 Reply Last reply
                              1
                              • Steven WinscotS Steven Winscot

                                YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #3683

                                Steven Winscot Aw, no hommed Corn?

                                Steven WinscotS 1 Reply Last reply
                                0
                                • C calldoctoday

                                  Steven Winscot Aw, no hommed Corn?

                                  Steven WinscotS Offline
                                  Steven WinscotS Offline
                                  Steven Winscot
                                  Team Blue
                                  wrote on last edited by
                                  #3684

                                  calldoctoday Only if it’s made into Corn nuts.

                                  1 Reply Last reply
                                  4
                                  • Steven WinscotS Steven Winscot

                                    calldoctoday A few more pounds and I’m done until Hunting season.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #3685

                                    Steven Winscot Well, if you just happen to mess up & go over a bit, send some down this way!

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #3686

                                      Here ya go, just $260, totally reasonable! https://www.waltonsinc.com/poly-jerky-sheet-fine Maybe we need to look into carrying a retail amount of this?

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      0
                                      • Steven WinscotS Offline
                                        Steven WinscotS Offline
                                        Steven Winscot
                                        Team Blue
                                        wrote on last edited by
                                        #3687

                                        20191206_110529.jpg

                                        1 Reply Last reply
                                        4
                                        • Steven WinscotS Offline
                                          Steven WinscotS Offline
                                          Steven Winscot
                                          Team Blue
                                          wrote on last edited by
                                          #3688

                                          20210512_170905.jpg

                                          YooperDogY 1 Reply Last reply
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