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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Steven WinscotS Offline
    Steven WinscotS Offline
    Steven Winscot
    Team Blue
    wrote on last edited by
    #3661

    20201027_142950.jpg

    YooperDogY 1 Reply Last reply
    2
    • Steven WinscotS Offline
      Steven WinscotS Offline
      Steven Winscot
      Team Blue
      wrote on last edited by
      #3662

      Finished product

      1 Reply Last reply
      1
      • Steven WinscotS Offline
        Steven WinscotS Offline
        Steven Winscot
        Team Blue
        wrote on last edited by
        #3663

        20200727_202734.jpg

        1 Reply Last reply
        1
        • Steven WinscotS Offline
          Steven WinscotS Offline
          Steven Winscot
          Team Blue
          wrote on last edited by
          #3664

          20191018_185146.jpg

          C 1 Reply Last reply
          2
          • Steven WinscotS Offline
            Steven WinscotS Offline
            Steven Winscot
            Team Blue
            wrote on last edited by
            #3665

            Dixie links and Chili Cheese Brats… This is the pic I posted that didnt show the other day. Now I have to buy more pork for the W pepperoni and Bacon snack stick seasoning that I just ordered from Waltons. I plan to stuff it in 1.5" casings for Pizzas.

            wdalyW 1 Reply Last reply
            0
            • Steven WinscotS Steven Winscot

              Dixie links and Chili Cheese Brats… This is the pic I posted that didnt show the other day. Now I have to buy more pork for the W pepperoni and Bacon snack stick seasoning that I just ordered from Waltons. I plan to stuff it in 1.5" casings for Pizzas.

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #3666

              Steven Winscot PXL_20210513_160545377.jpg
              Took my first stab at breakfast links. Need to work on consistency in size but they taste good

              ChefC J C 3 Replies Last reply
              4
              • Steven WinscotS Offline
                Steven WinscotS Offline
                Steven Winscot
                Team Blue
                wrote on last edited by
                #3667

                Size doesn’t matter…Clean mind now people… just so long as it tastes good!

                1 Reply Last reply
                1
                • wdalyW wdaly

                  Steven Winscot PXL_20210513_160545377.jpg
                  Took my first stab at breakfast links. Need to work on consistency in size but they taste good

                  ChefC Offline
                  ChefC Offline
                  Chef
                  Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                  wrote on last edited by
                  #3668

                  wdaly Looks great. If that was your first time, you did great. What casing and size did you use?

                  wdalyW 1 Reply Last reply
                  0
                  • ChefC Chef

                    wdaly Looks great. If that was your first time, you did great. What casing and size did you use?

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #3669

                    Chef I used a 21mm fresh collagen casing.

                    1 Reply Last reply
                    1
                    • JonathonJ Jonathon

                      Steven Winscot that, is very nice presentation sir!

                      N Offline
                      N Offline
                      number1baddog
                      Team Orange
                      wrote on last edited by
                      #3670

                      Jonathon Thank you, I have a bit of OCD Goin on.

                      1 Reply Last reply
                      0
                      • wdalyW wdaly

                        Steven Winscot PXL_20210513_160545377.jpg
                        Took my first stab at breakfast links. Need to work on consistency in size but they taste good

                        J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #3671

                        wdaly Looks great, good job!

                        1 Reply Last reply
                        0
                        • Steven WinscotS Steven Winscot

                          20191018_185146.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #3672

                          Steven Winscot There’s a whole lotta sausage going down there!

                          Steven WinscotS 1 Reply Last reply
                          0
                          • wdalyW wdaly

                            Steven Winscot PXL_20210513_160545377.jpg
                            Took my first stab at breakfast links. Need to work on consistency in size but they taste good

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #3673

                            wdaly Those look good.

                            1 Reply Last reply
                            0
                            • Steve WinscotS Steve Winscot

                              20200727_192545.jpg

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #3674

                              Steve Winscot pasties!!! That is U.P. thing. Do you put rutabaga in them? Normal staple item up here. Definitely not to be confused with pasties, the stripper acrutrument.😀

                              Steven WinscotS 1 Reply Last reply
                              2
                              • C calldoctoday

                                Steven Winscot There’s a whole lotta sausage going down there!

                                Steven WinscotS Offline
                                Steven WinscotS Offline
                                Steven Winscot
                                Team Blue
                                wrote on last edited by
                                #3675

                                calldoctoday A few more pounds and I’m done until Hunting season.

                                C 1 Reply Last reply
                                1
                                • Steven WinscotS Steven Winscot

                                  20201027_142950.jpg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #3676

                                  Steven Winscot Is that a pasty pie? Looks like a great job linking those breakfast for a first time. Looks like you had some free time on your hands.

                                  Steven WinscotS 1 Reply Last reply
                                  0
                                  • YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #3677

                                    The big store chain up near us has BI pork butts for .99¢/lb, still have room in the freezer, going back for round two.

                                    1 Reply Last reply
                                    2
                                    • YooperDogY YooperDog

                                      Steve Winscot pasties!!! That is U.P. thing. Do you put rutabaga in them? Normal staple item up here. Definitely not to be confused with pasties, the stripper acrutrument.😀

                                      Steven WinscotS Offline
                                      Steven WinscotS Offline
                                      Steven Winscot
                                      Team Blue
                                      wrote on last edited by
                                      #3678

                                      YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

                                      YooperDogY C 2 Replies Last reply
                                      2
                                      • YooperDogY YooperDog

                                        Steven Winscot Is that a pasty pie? Looks like a great job linking those breakfast for a first time. Looks like you had some free time on your hands.

                                        Steven WinscotS Offline
                                        Steven WinscotS Offline
                                        Steven Winscot
                                        Team Blue
                                        wrote on last edited by
                                        #3679

                                        YooperDog Green Apple pie.

                                        1 Reply Last reply
                                        1
                                        • Steven WinscotS Steven Winscot

                                          YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #3680

                                          Steven Winscot Those Cornish miners must have traveled farther than I thought. I didn’t figure they made it farther than eastern ND

                                          1 Reply Last reply
                                          1

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