What did everyone cook today?
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Steve Winscot
Placing order shortly. Thanks -
PapaSop Anytime! Your welcome.
Steve Winscot PapaSop Jonathan This site shines every day solving "some question-issue-how to " at many levels. Yep, there’s a bunch of different experiences/knowledge that assist many. Your tray help is just one of at least 6 others I’ve read in different topics today. I realize that my recommendations for people to join in on the fun are genuine. The HIVE is always active here.
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Steve Winscot PapaSop Jonathan This site shines every day solving "some question-issue-how to " at many levels. Yep, there’s a bunch of different experiences/knowledge that assist many. Your tray help is just one of at least 6 others I’ve read in different topics today. I realize that my recommendations for people to join in on the fun are genuine. The HIVE is always active here.
zbigjeff It’s always nice to learn a new trick.
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Finished product
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Dixie links and Chili Cheese Brats… This is the pic I posted that didnt show the other day. Now I have to buy more pork for the W pepperoni and Bacon snack stick seasoning that I just ordered from Waltons. I plan to stuff it in 1.5" casings for Pizzas.
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Dixie links and Chili Cheese Brats… This is the pic I posted that didnt show the other day. Now I have to buy more pork for the W pepperoni and Bacon snack stick seasoning that I just ordered from Waltons. I plan to stuff it in 1.5" casings for Pizzas.
Steven Winscot
Took my first stab at breakfast links. Need to work on consistency in size but they taste good -
Size doesn’t matter…Clean mind now people… just so long as it tastes good!
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Steven Winscot
Took my first stab at breakfast links. Need to work on consistency in size but they taste goodwdaly Looks great. If that was your first time, you did great. What casing and size did you use?
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wdaly Looks great. If that was your first time, you did great. What casing and size did you use?
Chef I used a 21mm fresh collagen casing.
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Jonathon Thank you, I have a bit of OCD Goin on.
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Steven Winscot
Took my first stab at breakfast links. Need to work on consistency in size but they taste goodwdaly Looks great, good job!
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Steven Winscot There’s a whole lotta sausage going down there!
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Steven Winscot
Took my first stab at breakfast links. Need to work on consistency in size but they taste goodwdaly Those look good.
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Steve Winscot pasties!!! That is U.P. thing. Do you put rutabaga in them? Normal staple item up here. Definitely not to be confused with pasties, the stripper acrutrument.
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Steven Winscot There’s a whole lotta sausage going down there!
calldoctoday A few more pounds and I’m done until Hunting season.
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Steven Winscot Is that a pasty pie? Looks like a great job linking those breakfast for a first time. Looks like you had some free time on your hands.
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The big store chain up near us has BI pork butts for .99¢/lb, still have room in the freezer, going back for round two.
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