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  5. What did everyone cook today?

What did everyone cook today?

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  • Steven WinscotS Offline
    Steven WinscotS Offline
    Steven Winscot
    Team Blue
    wrote on last edited by
    #3662

    Finished product

    1 Reply Last reply
    1
    • Steven WinscotS Offline
      Steven WinscotS Offline
      Steven Winscot
      Team Blue
      wrote on last edited by
      #3663

      20200727_202734.jpg

      1 Reply Last reply
      1
      • Steven WinscotS Offline
        Steven WinscotS Offline
        Steven Winscot
        Team Blue
        wrote on last edited by
        #3664

        20191018_185146.jpg

        C 1 Reply Last reply
        2
        • Steven WinscotS Offline
          Steven WinscotS Offline
          Steven Winscot
          Team Blue
          wrote on last edited by
          #3665

          Dixie links and Chili Cheese Brats… This is the pic I posted that didnt show the other day. Now I have to buy more pork for the W pepperoni and Bacon snack stick seasoning that I just ordered from Waltons. I plan to stuff it in 1.5" casings for Pizzas.

          wdalyW 1 Reply Last reply
          0
          • Steven WinscotS Steven Winscot

            Dixie links and Chili Cheese Brats… This is the pic I posted that didnt show the other day. Now I have to buy more pork for the W pepperoni and Bacon snack stick seasoning that I just ordered from Waltons. I plan to stuff it in 1.5" casings for Pizzas.

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #3666

            Steven Winscot PXL_20210513_160545377.jpg
            Took my first stab at breakfast links. Need to work on consistency in size but they taste good

            ChefC J C 3 Replies Last reply
            4
            • Steven WinscotS Offline
              Steven WinscotS Offline
              Steven Winscot
              Team Blue
              wrote on last edited by
              #3667

              Size doesn’t matter…Clean mind now people… just so long as it tastes good!

              1 Reply Last reply
              1
              • wdalyW wdaly

                Steven Winscot PXL_20210513_160545377.jpg
                Took my first stab at breakfast links. Need to work on consistency in size but they taste good

                ChefC Offline
                ChefC Offline
                Chef
                Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
                wrote on last edited by
                #3668

                wdaly Looks great. If that was your first time, you did great. What casing and size did you use?

                wdalyW 1 Reply Last reply
                0
                • ChefC Chef

                  wdaly Looks great. If that was your first time, you did great. What casing and size did you use?

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #3669

                  Chef I used a 21mm fresh collagen casing.

                  1 Reply Last reply
                  1
                  • JonathonJ Jonathon

                    Steven Winscot that, is very nice presentation sir!

                    N Offline
                    N Offline
                    number1baddog
                    Team Orange
                    wrote on last edited by
                    #3670

                    Jonathon Thank you, I have a bit of OCD Goin on.

                    1 Reply Last reply
                    0
                    • wdalyW wdaly

                      Steven Winscot PXL_20210513_160545377.jpg
                      Took my first stab at breakfast links. Need to work on consistency in size but they taste good

                      J Offline
                      J Offline
                      JoeB
                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                      wrote on last edited by
                      #3671

                      wdaly Looks great, good job!

                      1 Reply Last reply
                      0
                      • Steven WinscotS Steven Winscot

                        20191018_185146.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #3672

                        Steven Winscot There’s a whole lotta sausage going down there!

                        Steven WinscotS 1 Reply Last reply
                        0
                        • wdalyW wdaly

                          Steven Winscot PXL_20210513_160545377.jpg
                          Took my first stab at breakfast links. Need to work on consistency in size but they taste good

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #3673

                          wdaly Those look good.

                          1 Reply Last reply
                          0
                          • Steve WinscotS Steve Winscot

                            20200727_192545.jpg

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #3674

                            Steve Winscot pasties!!! That is U.P. thing. Do you put rutabaga in them? Normal staple item up here. Definitely not to be confused with pasties, the stripper acrutrument.😀

                            Steven WinscotS 1 Reply Last reply
                            2
                            • C calldoctoday

                              Steven Winscot There’s a whole lotta sausage going down there!

                              Steven WinscotS Offline
                              Steven WinscotS Offline
                              Steven Winscot
                              Team Blue
                              wrote on last edited by
                              #3675

                              calldoctoday A few more pounds and I’m done until Hunting season.

                              C 1 Reply Last reply
                              1
                              • Steven WinscotS Steven Winscot

                                20201027_142950.jpg

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #3676

                                Steven Winscot Is that a pasty pie? Looks like a great job linking those breakfast for a first time. Looks like you had some free time on your hands.

                                Steven WinscotS 1 Reply Last reply
                                0
                                • YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #3677

                                  The big store chain up near us has BI pork butts for .99¢/lb, still have room in the freezer, going back for round two.

                                  1 Reply Last reply
                                  2
                                  • YooperDogY YooperDog

                                    Steve Winscot pasties!!! That is U.P. thing. Do you put rutabaga in them? Normal staple item up here. Definitely not to be confused with pasties, the stripper acrutrument.😀

                                    Steven WinscotS Offline
                                    Steven WinscotS Offline
                                    Steven Winscot
                                    Team Blue
                                    wrote on last edited by
                                    #3678

                                    YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

                                    YooperDogY C 2 Replies Last reply
                                    2
                                    • YooperDogY YooperDog

                                      Steven Winscot Is that a pasty pie? Looks like a great job linking those breakfast for a first time. Looks like you had some free time on your hands.

                                      Steven WinscotS Offline
                                      Steven WinscotS Offline
                                      Steven Winscot
                                      Team Blue
                                      wrote on last edited by
                                      #3679

                                      YooperDog Green Apple pie.

                                      1 Reply Last reply
                                      1
                                      • Steven WinscotS Steven Winscot

                                        YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

                                        YooperDogY Offline
                                        YooperDogY Offline
                                        YooperDog
                                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                        wrote on last edited by
                                        #3680

                                        Steven Winscot Those Cornish miners must have traveled farther than I thought. I didn’t figure they made it farther than eastern ND

                                        1 Reply Last reply
                                        1
                                        • Steven WinscotS Offline
                                          Steven WinscotS Offline
                                          Steven Winscot
                                          Team Blue
                                          wrote on last edited by
                                          #3681

                                          I think the Cornish made it all the way down to Mexico… but they call them Empanadas there.

                                          YooperDogY 1 Reply Last reply
                                          3

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