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  5. What did everyone cook today?

What did everyone cook today?

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  • Steven WinscotS Steven Winscot

    Dixie links and Chili Cheese Brats… This is the pic I posted that didnt show the other day. Now I have to buy more pork for the W pepperoni and Bacon snack stick seasoning that I just ordered from Waltons. I plan to stuff it in 1.5" casings for Pizzas.

    wdalyW Offline
    wdalyW Offline
    wdaly
    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
    wrote on last edited by
    #3666

    Steven Winscot PXL_20210513_160545377.jpg
    Took my first stab at breakfast links. Need to work on consistency in size but they taste good

    ChefC J C 3 Replies Last reply
    4
    • Steven WinscotS Offline
      Steven WinscotS Offline
      Steven Winscot
      Team Blue
      wrote on last edited by
      #3667

      Size doesn’t matter…Clean mind now people… just so long as it tastes good!

      1 Reply Last reply
      1
      • wdalyW wdaly

        Steven Winscot PXL_20210513_160545377.jpg
        Took my first stab at breakfast links. Need to work on consistency in size but they taste good

        ChefC Offline
        ChefC Offline
        Chef
        Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
        wrote on last edited by
        #3668

        wdaly Looks great. If that was your first time, you did great. What casing and size did you use?

        wdalyW 1 Reply Last reply
        0
        • ChefC Chef

          wdaly Looks great. If that was your first time, you did great. What casing and size did you use?

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #3669

          Chef I used a 21mm fresh collagen casing.

          1 Reply Last reply
          1
          • JonathonJ Jonathon

            Steven Winscot that, is very nice presentation sir!

            N Offline
            N Offline
            number1baddog
            Team Orange
            wrote on last edited by
            #3670

            Jonathon Thank you, I have a bit of OCD Goin on.

            1 Reply Last reply
            0
            • wdalyW wdaly

              Steven Winscot PXL_20210513_160545377.jpg
              Took my first stab at breakfast links. Need to work on consistency in size but they taste good

              J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by
              #3671

              wdaly Looks great, good job!

              1 Reply Last reply
              0
              • Steven WinscotS Steven Winscot

                20191018_185146.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #3672

                Steven Winscot There’s a whole lotta sausage going down there!

                Steven WinscotS 1 Reply Last reply
                0
                • wdalyW wdaly

                  Steven Winscot PXL_20210513_160545377.jpg
                  Took my first stab at breakfast links. Need to work on consistency in size but they taste good

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #3673

                  wdaly Those look good.

                  1 Reply Last reply
                  0
                  • Steve WinscotS Steve Winscot

                    20200727_192545.jpg

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #3674

                    Steve Winscot pasties!!! That is U.P. thing. Do you put rutabaga in them? Normal staple item up here. Definitely not to be confused with pasties, the stripper acrutrument.😀

                    Steven WinscotS 1 Reply Last reply
                    2
                    • C calldoctoday

                      Steven Winscot There’s a whole lotta sausage going down there!

                      Steven WinscotS Offline
                      Steven WinscotS Offline
                      Steven Winscot
                      Team Blue
                      wrote on last edited by
                      #3675

                      calldoctoday A few more pounds and I’m done until Hunting season.

                      C 1 Reply Last reply
                      1
                      • Steven WinscotS Steven Winscot

                        20201027_142950.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #3676

                        Steven Winscot Is that a pasty pie? Looks like a great job linking those breakfast for a first time. Looks like you had some free time on your hands.

                        Steven WinscotS 1 Reply Last reply
                        0
                        • YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #3677

                          The big store chain up near us has BI pork butts for .99¢/lb, still have room in the freezer, going back for round two.

                          1 Reply Last reply
                          2
                          • YooperDogY YooperDog

                            Steve Winscot pasties!!! That is U.P. thing. Do you put rutabaga in them? Normal staple item up here. Definitely not to be confused with pasties, the stripper acrutrument.😀

                            Steven WinscotS Offline
                            Steven WinscotS Offline
                            Steven Winscot
                            Team Blue
                            wrote on last edited by
                            #3678

                            YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

                            YooperDogY C 2 Replies Last reply
                            2
                            • YooperDogY YooperDog

                              Steven Winscot Is that a pasty pie? Looks like a great job linking those breakfast for a first time. Looks like you had some free time on your hands.

                              Steven WinscotS Offline
                              Steven WinscotS Offline
                              Steven Winscot
                              Team Blue
                              wrote on last edited by
                              #3679

                              YooperDog Green Apple pie.

                              1 Reply Last reply
                              1
                              • Steven WinscotS Steven Winscot

                                YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #3680

                                Steven Winscot Those Cornish miners must have traveled farther than I thought. I didn’t figure they made it farther than eastern ND

                                1 Reply Last reply
                                1
                                • Steven WinscotS Offline
                                  Steven WinscotS Offline
                                  Steven Winscot
                                  Team Blue
                                  wrote on last edited by
                                  #3681

                                  I think the Cornish made it all the way down to Mexico… but they call them Empanadas there.

                                  YooperDogY 1 Reply Last reply
                                  3
                                  • Steven WinscotS Steven Winscot

                                    I think the Cornish made it all the way down to Mexico… but they call them Empanadas there.

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #3682

                                    Steven Winscot and they still have a funny accent

                                    1 Reply Last reply
                                    1
                                    • Steven WinscotS Steven Winscot

                                      YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #3683

                                      Steven Winscot Aw, no hommed Corn?

                                      Steven WinscotS 1 Reply Last reply
                                      0
                                      • C calldoctoday

                                        Steven Winscot Aw, no hommed Corn?

                                        Steven WinscotS Offline
                                        Steven WinscotS Offline
                                        Steven Winscot
                                        Team Blue
                                        wrote on last edited by
                                        #3684

                                        calldoctoday Only if it’s made into Corn nuts.

                                        1 Reply Last reply
                                        4
                                        • Steven WinscotS Steven Winscot

                                          calldoctoday A few more pounds and I’m done until Hunting season.

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #3685

                                          Steven Winscot Well, if you just happen to mess up & go over a bit, send some down this way!

                                          1 Reply Last reply
                                          1

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