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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Steven WinscotS Steven Winscot

    20201027_142950.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #3676

    Steven Winscot Is that a pasty pie? Looks like a great job linking those breakfast for a first time. Looks like you had some free time on your hands.

    Steven WinscotS 1 Reply Last reply
    0
    • YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #3677

      The big store chain up near us has BI pork butts for .99¢/lb, still have room in the freezer, going back for round two.

      1 Reply Last reply
      2
      • YooperDogY YooperDog

        Steve Winscot pasties!!! That is U.P. thing. Do you put rutabaga in them? Normal staple item up here. Definitely not to be confused with pasties, the stripper acrutrument.😀

        Steven WinscotS Offline
        Steven WinscotS Offline
        Steven Winscot
        Team Blue
        wrote on last edited by
        #3678

        YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

        YooperDogY C 2 Replies Last reply
        2
        • YooperDogY YooperDog

          Steven Winscot Is that a pasty pie? Looks like a great job linking those breakfast for a first time. Looks like you had some free time on your hands.

          Steven WinscotS Offline
          Steven WinscotS Offline
          Steven Winscot
          Team Blue
          wrote on last edited by
          #3679

          YooperDog Green Apple pie.

          1 Reply Last reply
          1
          • Steven WinscotS Steven Winscot

            YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #3680

            Steven Winscot Those Cornish miners must have traveled farther than I thought. I didn’t figure they made it farther than eastern ND

            1 Reply Last reply
            1
            • Steven WinscotS Offline
              Steven WinscotS Offline
              Steven Winscot
              Team Blue
              wrote on last edited by
              #3681

              I think the Cornish made it all the way down to Mexico… but they call them Empanadas there.

              YooperDogY 1 Reply Last reply
              3
              • Steven WinscotS Steven Winscot

                I think the Cornish made it all the way down to Mexico… but they call them Empanadas there.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #3682

                Steven Winscot and they still have a funny accent

                1 Reply Last reply
                1
                • Steven WinscotS Steven Winscot

                  YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #3683

                  Steven Winscot Aw, no hommed Corn?

                  Steven WinscotS 1 Reply Last reply
                  0
                  • C calldoctoday

                    Steven Winscot Aw, no hommed Corn?

                    Steven WinscotS Offline
                    Steven WinscotS Offline
                    Steven Winscot
                    Team Blue
                    wrote on last edited by
                    #3684

                    calldoctoday Only if it’s made into Corn nuts.

                    1 Reply Last reply
                    4
                    • Steven WinscotS Steven Winscot

                      calldoctoday A few more pounds and I’m done until Hunting season.

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #3685

                      Steven Winscot Well, if you just happen to mess up & go over a bit, send some down this way!

                      1 Reply Last reply
                      1
                      • JonathonJ Offline
                        JonathonJ Offline
                        Jonathon
                        Team Blue Admin Walton's Employee Power User
                        wrote on last edited by
                        #3686

                        Here ya go, just $260, totally reasonable! https://www.waltonsinc.com/poly-jerky-sheet-fine Maybe we need to look into carrying a retail amount of this?

                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                        1 Reply Last reply
                        0
                        • Steven WinscotS Offline
                          Steven WinscotS Offline
                          Steven Winscot
                          Team Blue
                          wrote on last edited by
                          #3687

                          20191206_110529.jpg

                          1 Reply Last reply
                          4
                          • Steven WinscotS Offline
                            Steven WinscotS Offline
                            Steven Winscot
                            Team Blue
                            wrote on last edited by
                            #3688

                            20210512_170905.jpg

                            YooperDogY 1 Reply Last reply
                            3
                            • Steven WinscotS Offline
                              Steven WinscotS Offline
                              Steven Winscot
                              Team Blue
                              wrote on last edited by
                              #3689

                              Biscuits n Gravy w\Patty sausage for breakfast, Pizza for dinner!

                              1 Reply Last reply
                              1
                              • Steven WinscotS Steven Winscot

                                20200203_132658.jpg

                                JonesyJ Offline
                                JonesyJ Offline
                                Jonesy
                                Cast Iron Canning
                                wrote on last edited by
                                #3690
                                This post is deleted!
                                1 Reply Last reply
                                0
                                • Steven WinscotS Steven Winscot

                                  20200203_132658.jpg

                                  JonesyJ Offline
                                  JonesyJ Offline
                                  Jonesy
                                  Cast Iron Canning
                                  wrote on last edited by
                                  #3691

                                  Steven Winscot Those look amazing. I’m smoking two birds tomorrow. I hope they look at least half as good as those two.

                                  N Steven WinscotS 3 Replies Last reply
                                  0
                                  • Steven WinscotS Steven Winscot

                                    20210512_170905.jpg

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #3692

                                    Steven Winscot Looks pretty darn good.

                                    N Steven WinscotS 2 Replies Last reply
                                    0
                                    • YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #3693

                                      I did a baked in foil salmon fillet with with a cauliflower risotto side dish. Let me say that there is no way to make cauliflower taste like risotto. It was okay, but risotto it was not. Getting ready to start week three of my wife’s/our new eating program.

                                      zbigjeffZ 1 Reply Last reply
                                      2
                                      • YooperDogY YooperDog

                                        I did a baked in foil salmon fillet with with a cauliflower risotto side dish. Let me say that there is no way to make cauliflower taste like risotto. It was okay, but risotto it was not. Getting ready to start week three of my wife’s/our new eating program.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #3694

                                        YooperDog Yea, I’ve been working on getting the riced cauliflower to look like it resides in a sauce without making it unhealthy. Haven’t cracked to code either.

                                        Joe HellJ 1 Reply Last reply
                                        1
                                        • JonesyJ Jonesy

                                          Steven Winscot Those look amazing. I’m smoking two birds tomorrow. I hope they look at least half as good as those two.

                                          N Offline
                                          N Offline
                                          number1baddog
                                          Team Orange
                                          wrote on last edited by
                                          #3695

                                          Jonesy Don’t forget to post a pic.

                                          1 Reply Last reply
                                          1

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