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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Steven WinscotS Steven Winscot

    I think the Cornish made it all the way down to Mexico… but they call them Empanadas there.

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #3682

    Steven Winscot and they still have a funny accent

    1 Reply Last reply
    1
    • Steven WinscotS Steven Winscot

      YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #3683

      Steven Winscot Aw, no hommed Corn?

      Steven WinscotS 1 Reply Last reply
      0
      • C calldoctoday

        Steven Winscot Aw, no hommed Corn?

        Steven WinscotS Offline
        Steven WinscotS Offline
        Steven Winscot
        Team Blue
        wrote on last edited by
        #3684

        calldoctoday Only if it’s made into Corn nuts.

        1 Reply Last reply
        4
        • Steven WinscotS Steven Winscot

          calldoctoday A few more pounds and I’m done until Hunting season.

          C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #3685

          Steven Winscot Well, if you just happen to mess up & go over a bit, send some down this way!

          1 Reply Last reply
          1
          • JonathonJ Offline
            JonathonJ Offline
            Jonathon
            Team Blue Admin Walton's Employee Power User
            wrote on last edited by
            #3686

            Here ya go, just $260, totally reasonable! https://www.waltonsinc.com/poly-jerky-sheet-fine Maybe we need to look into carrying a retail amount of this?

            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

            1 Reply Last reply
            0
            • Steven WinscotS Offline
              Steven WinscotS Offline
              Steven Winscot
              Team Blue
              wrote on last edited by
              #3687

              20191206_110529.jpg

              1 Reply Last reply
              4
              • Steven WinscotS Offline
                Steven WinscotS Offline
                Steven Winscot
                Team Blue
                wrote on last edited by
                #3688

                20210512_170905.jpg

                YooperDogY 1 Reply Last reply
                3
                • Steven WinscotS Offline
                  Steven WinscotS Offline
                  Steven Winscot
                  Team Blue
                  wrote on last edited by
                  #3689

                  Biscuits n Gravy w\Patty sausage for breakfast, Pizza for dinner!

                  1 Reply Last reply
                  1
                  • Steven WinscotS Steven Winscot

                    20200203_132658.jpg

                    JonesyJ Offline
                    JonesyJ Offline
                    Jonesy
                    Cast Iron Canning
                    wrote on last edited by
                    #3690
                    This post is deleted!
                    1 Reply Last reply
                    0
                    • Steven WinscotS Steven Winscot

                      20200203_132658.jpg

                      JonesyJ Offline
                      JonesyJ Offline
                      Jonesy
                      Cast Iron Canning
                      wrote on last edited by
                      #3691

                      Steven Winscot Those look amazing. I’m smoking two birds tomorrow. I hope they look at least half as good as those two.

                      N Steven WinscotS 3 Replies Last reply
                      0
                      • Steven WinscotS Steven Winscot

                        20210512_170905.jpg

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #3692

                        Steven Winscot Looks pretty darn good.

                        N Steven WinscotS 2 Replies Last reply
                        0
                        • YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #3693

                          I did a baked in foil salmon fillet with with a cauliflower risotto side dish. Let me say that there is no way to make cauliflower taste like risotto. It was okay, but risotto it was not. Getting ready to start week three of my wife’s/our new eating program.

                          zbigjeffZ 1 Reply Last reply
                          2
                          • YooperDogY YooperDog

                            I did a baked in foil salmon fillet with with a cauliflower risotto side dish. Let me say that there is no way to make cauliflower taste like risotto. It was okay, but risotto it was not. Getting ready to start week three of my wife’s/our new eating program.

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #3694

                            YooperDog Yea, I’ve been working on getting the riced cauliflower to look like it resides in a sauce without making it unhealthy. Haven’t cracked to code either.

                            Joe HellJ 1 Reply Last reply
                            1
                            • JonesyJ Jonesy

                              Steven Winscot Those look amazing. I’m smoking two birds tomorrow. I hope they look at least half as good as those two.

                              N Offline
                              N Offline
                              number1baddog
                              Team Orange
                              wrote on last edited by
                              #3695

                              Jonesy Don’t forget to post a pic.

                              1 Reply Last reply
                              1
                              • YooperDogY YooperDog

                                Steven Winscot Looks pretty darn good.

                                N Offline
                                N Offline
                                number1baddog
                                Team Orange
                                wrote on last edited by
                                #3696

                                YooperDog Thanks!

                                1 Reply Last reply
                                1
                                • JonesyJ Jonesy

                                  Steven Winscot Those look amazing. I’m smoking two birds tomorrow. I hope they look at least half as good as those two.

                                  Steven WinscotS Offline
                                  Steven WinscotS Offline
                                  Steven Winscot
                                  Team Blue
                                  wrote on last edited by
                                  #3697

                                  Jonesy Thanks, Back in the day some of my smoked birds made it to Washington DC in gift boxes. If you are wanting to get the Jeweled look use Waltons Poly Netting, spin it until it’s tight and knot it as close to the bird as possible.

                                  1 Reply Last reply
                                  3
                                  • YooperDogY YooperDog

                                    Steven Winscot Looks pretty darn good.

                                    Steven WinscotS Offline
                                    Steven WinscotS Offline
                                    Steven Winscot
                                    Team Blue
                                    wrote on last edited by
                                    #3698

                                    YooperDog Thanks!

                                    1 Reply Last reply
                                    1
                                    • JonesyJ Jonesy

                                      Steven Winscot Those look amazing. I’m smoking two birds tomorrow. I hope they look at least half as good as those two.

                                      Steven WinscotS Offline
                                      Steven WinscotS Offline
                                      Steven Winscot
                                      Team Blue
                                      wrote on last edited by
                                      #3699

                                      Jonesy Dont forget to post a pic.

                                      1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        YooperDog Yea, I’ve been working on getting the riced cauliflower to look like it resides in a sauce without making it unhealthy. Haven’t cracked to code either.

                                        Joe HellJ Offline
                                        Joe HellJ Offline
                                        Joe Hell
                                        Team Blue
                                        wrote on last edited by
                                        #3700

                                        zbigjeff Riced cauliflower is too wet IMO

                                        Better Living Through BBQ!

                                        YooperDogY zbigjeffZ 2 Replies Last reply
                                        1
                                        • Joe HellJ Joe Hell

                                          zbigjeff Riced cauliflower is too wet IMO

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #3701

                                          Joe Hell yeah, I cooked it down to ‘absorb’ the moisture. Texture and flavor was all off, trying to keep it Keto, don’t think I will try it that way again.

                                          1 Reply Last reply
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