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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY YooperDog

    Steven Winscot Is that a pasty pie? Looks like a great job linking those breakfast for a first time. Looks like you had some free time on your hands.

    Steven WinscotS Offline
    Steven WinscotS Offline
    Steven Winscot
    Team Blue
    wrote on last edited by
    #3679

    YooperDog Green Apple pie.

    1 Reply Last reply
    1
    • Steven WinscotS Steven Winscot

      YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #3680

      Steven Winscot Those Cornish miners must have traveled farther than I thought. I didn’t figure they made it farther than eastern ND

      1 Reply Last reply
      1
      • Steven WinscotS Offline
        Steven WinscotS Offline
        Steven Winscot
        Team Blue
        wrote on last edited by
        #3681

        I think the Cornish made it all the way down to Mexico… but they call them Empanadas there.

        YooperDogY 1 Reply Last reply
        3
        • Steven WinscotS Steven Winscot

          I think the Cornish made it all the way down to Mexico… but they call them Empanadas there.

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #3682

          Steven Winscot and they still have a funny accent

          1 Reply Last reply
          1
          • Steven WinscotS Steven Winscot

            YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #3683

            Steven Winscot Aw, no hommed Corn?

            Steven WinscotS 1 Reply Last reply
            0
            • C calldoctoday

              Steven Winscot Aw, no hommed Corn?

              Steven WinscotS Offline
              Steven WinscotS Offline
              Steven Winscot
              Team Blue
              wrote on last edited by
              #3684

              calldoctoday Only if it’s made into Corn nuts.

              1 Reply Last reply
              4
              • Steven WinscotS Steven Winscot

                calldoctoday A few more pounds and I’m done until Hunting season.

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #3685

                Steven Winscot Well, if you just happen to mess up & go over a bit, send some down this way!

                1 Reply Last reply
                1
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #3686

                  Here ya go, just $260, totally reasonable! https://www.waltonsinc.com/poly-jerky-sheet-fine Maybe we need to look into carrying a retail amount of this?

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
                  0
                  • Steven WinscotS Offline
                    Steven WinscotS Offline
                    Steven Winscot
                    Team Blue
                    wrote on last edited by
                    #3687

                    20191206_110529.jpg

                    1 Reply Last reply
                    4
                    • Steven WinscotS Offline
                      Steven WinscotS Offline
                      Steven Winscot
                      Team Blue
                      wrote on last edited by
                      #3688

                      20210512_170905.jpg

                      YooperDogY 1 Reply Last reply
                      3
                      • Steven WinscotS Offline
                        Steven WinscotS Offline
                        Steven Winscot
                        Team Blue
                        wrote on last edited by
                        #3689

                        Biscuits n Gravy w\Patty sausage for breakfast, Pizza for dinner!

                        1 Reply Last reply
                        1
                        • Steven WinscotS Steven Winscot

                          20200203_132658.jpg

                          JonesyJ Offline
                          JonesyJ Offline
                          Jonesy
                          Cast Iron Canning
                          wrote on last edited by
                          #3690
                          This post is deleted!
                          1 Reply Last reply
                          0
                          • Steven WinscotS Steven Winscot

                            20200203_132658.jpg

                            JonesyJ Offline
                            JonesyJ Offline
                            Jonesy
                            Cast Iron Canning
                            wrote on last edited by
                            #3691

                            Steven Winscot Those look amazing. I’m smoking two birds tomorrow. I hope they look at least half as good as those two.

                            N Steven WinscotS 3 Replies Last reply
                            0
                            • Steven WinscotS Steven Winscot

                              20210512_170905.jpg

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #3692

                              Steven Winscot Looks pretty darn good.

                              N Steven WinscotS 2 Replies Last reply
                              0
                              • YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #3693

                                I did a baked in foil salmon fillet with with a cauliflower risotto side dish. Let me say that there is no way to make cauliflower taste like risotto. It was okay, but risotto it was not. Getting ready to start week three of my wife’s/our new eating program.

                                zbigjeffZ 1 Reply Last reply
                                2
                                • YooperDogY YooperDog

                                  I did a baked in foil salmon fillet with with a cauliflower risotto side dish. Let me say that there is no way to make cauliflower taste like risotto. It was okay, but risotto it was not. Getting ready to start week three of my wife’s/our new eating program.

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #3694

                                  YooperDog Yea, I’ve been working on getting the riced cauliflower to look like it resides in a sauce without making it unhealthy. Haven’t cracked to code either.

                                  Joe HellJ 1 Reply Last reply
                                  1
                                  • JonesyJ Jonesy

                                    Steven Winscot Those look amazing. I’m smoking two birds tomorrow. I hope they look at least half as good as those two.

                                    N Offline
                                    N Offline
                                    number1baddog
                                    Team Orange
                                    wrote on last edited by
                                    #3695

                                    Jonesy Don’t forget to post a pic.

                                    1 Reply Last reply
                                    1
                                    • YooperDogY YooperDog

                                      Steven Winscot Looks pretty darn good.

                                      N Offline
                                      N Offline
                                      number1baddog
                                      Team Orange
                                      wrote on last edited by
                                      #3696

                                      YooperDog Thanks!

                                      1 Reply Last reply
                                      1
                                      • JonesyJ Jonesy

                                        Steven Winscot Those look amazing. I’m smoking two birds tomorrow. I hope they look at least half as good as those two.

                                        Steven WinscotS Offline
                                        Steven WinscotS Offline
                                        Steven Winscot
                                        Team Blue
                                        wrote on last edited by
                                        #3697

                                        Jonesy Thanks, Back in the day some of my smoked birds made it to Washington DC in gift boxes. If you are wanting to get the Jeweled look use Waltons Poly Netting, spin it until it’s tight and knot it as close to the bird as possible.

                                        1 Reply Last reply
                                        3
                                        • YooperDogY YooperDog

                                          Steven Winscot Looks pretty darn good.

                                          Steven WinscotS Offline
                                          Steven WinscotS Offline
                                          Steven Winscot
                                          Team Blue
                                          wrote on last edited by
                                          #3698

                                          YooperDog Thanks!

                                          1 Reply Last reply
                                          1

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