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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Steven WinscotS Offline
    Steven WinscotS Offline
    Steven Winscot
    Team Blue
    wrote on last edited by
    #3681

    I think the Cornish made it all the way down to Mexico… but they call them Empanadas there.

    YooperDogY 1 Reply Last reply
    3
    • Steven WinscotS Steven Winscot

      I think the Cornish made it all the way down to Mexico… but they call them Empanadas there.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #3682

      Steven Winscot and they still have a funny accent

      1 Reply Last reply
      1
      • Steven WinscotS Steven Winscot

        YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #3683

        Steven Winscot Aw, no hommed Corn?

        Steven WinscotS 1 Reply Last reply
        0
        • C calldoctoday

          Steven Winscot Aw, no hommed Corn?

          Steven WinscotS Offline
          Steven WinscotS Offline
          Steven Winscot
          Team Blue
          wrote on last edited by
          #3684

          calldoctoday Only if it’s made into Corn nuts.

          1 Reply Last reply
          4
          • Steven WinscotS Steven Winscot

            calldoctoday A few more pounds and I’m done until Hunting season.

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #3685

            Steven Winscot Well, if you just happen to mess up & go over a bit, send some down this way!

            1 Reply Last reply
            1
            • JonathonJ Offline
              JonathonJ Offline
              Jonathon
              Team Blue Admin Walton's Employee Power User
              wrote on last edited by
              #3686

              Here ya go, just $260, totally reasonable! https://www.waltonsinc.com/poly-jerky-sheet-fine Maybe we need to look into carrying a retail amount of this?

              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

              1 Reply Last reply
              0
              • Steven WinscotS Offline
                Steven WinscotS Offline
                Steven Winscot
                Team Blue
                wrote on last edited by
                #3687

                20191206_110529.jpg

                1 Reply Last reply
                4
                • Steven WinscotS Offline
                  Steven WinscotS Offline
                  Steven Winscot
                  Team Blue
                  wrote on last edited by
                  #3688

                  20210512_170905.jpg

                  YooperDogY 1 Reply Last reply
                  3
                  • Steven WinscotS Offline
                    Steven WinscotS Offline
                    Steven Winscot
                    Team Blue
                    wrote on last edited by
                    #3689

                    Biscuits n Gravy w\Patty sausage for breakfast, Pizza for dinner!

                    1 Reply Last reply
                    1
                    • Steven WinscotS Steven Winscot

                      20200203_132658.jpg

                      JonesyJ Offline
                      JonesyJ Offline
                      Jonesy
                      Cast Iron Canning
                      wrote on last edited by
                      #3690
                      This post is deleted!
                      1 Reply Last reply
                      0
                      • Steven WinscotS Steven Winscot

                        20200203_132658.jpg

                        JonesyJ Offline
                        JonesyJ Offline
                        Jonesy
                        Cast Iron Canning
                        wrote on last edited by
                        #3691

                        Steven Winscot Those look amazing. I’m smoking two birds tomorrow. I hope they look at least half as good as those two.

                        N Steven WinscotS 3 Replies Last reply
                        0
                        • Steven WinscotS Steven Winscot

                          20210512_170905.jpg

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #3692

                          Steven Winscot Looks pretty darn good.

                          N Steven WinscotS 2 Replies Last reply
                          0
                          • YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #3693

                            I did a baked in foil salmon fillet with with a cauliflower risotto side dish. Let me say that there is no way to make cauliflower taste like risotto. It was okay, but risotto it was not. Getting ready to start week three of my wife’s/our new eating program.

                            zbigjeffZ 1 Reply Last reply
                            2
                            • YooperDogY YooperDog

                              I did a baked in foil salmon fillet with with a cauliflower risotto side dish. Let me say that there is no way to make cauliflower taste like risotto. It was okay, but risotto it was not. Getting ready to start week three of my wife’s/our new eating program.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by
                              #3694

                              YooperDog Yea, I’ve been working on getting the riced cauliflower to look like it resides in a sauce without making it unhealthy. Haven’t cracked to code either.

                              Joe HellJ 1 Reply Last reply
                              1
                              • JonesyJ Jonesy

                                Steven Winscot Those look amazing. I’m smoking two birds tomorrow. I hope they look at least half as good as those two.

                                N Offline
                                N Offline
                                number1baddog
                                Team Orange
                                wrote on last edited by
                                #3695

                                Jonesy Don’t forget to post a pic.

                                1 Reply Last reply
                                1
                                • YooperDogY YooperDog

                                  Steven Winscot Looks pretty darn good.

                                  N Offline
                                  N Offline
                                  number1baddog
                                  Team Orange
                                  wrote on last edited by
                                  #3696

                                  YooperDog Thanks!

                                  1 Reply Last reply
                                  1
                                  • JonesyJ Jonesy

                                    Steven Winscot Those look amazing. I’m smoking two birds tomorrow. I hope they look at least half as good as those two.

                                    Steven WinscotS Offline
                                    Steven WinscotS Offline
                                    Steven Winscot
                                    Team Blue
                                    wrote on last edited by
                                    #3697

                                    Jonesy Thanks, Back in the day some of my smoked birds made it to Washington DC in gift boxes. If you are wanting to get the Jeweled look use Waltons Poly Netting, spin it until it’s tight and knot it as close to the bird as possible.

                                    1 Reply Last reply
                                    3
                                    • YooperDogY YooperDog

                                      Steven Winscot Looks pretty darn good.

                                      Steven WinscotS Offline
                                      Steven WinscotS Offline
                                      Steven Winscot
                                      Team Blue
                                      wrote on last edited by
                                      #3698

                                      YooperDog Thanks!

                                      1 Reply Last reply
                                      1
                                      • JonesyJ Jonesy

                                        Steven Winscot Those look amazing. I’m smoking two birds tomorrow. I hope they look at least half as good as those two.

                                        Steven WinscotS Offline
                                        Steven WinscotS Offline
                                        Steven Winscot
                                        Team Blue
                                        wrote on last edited by
                                        #3699

                                        Jonesy Dont forget to post a pic.

                                        1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          YooperDog Yea, I’ve been working on getting the riced cauliflower to look like it resides in a sauce without making it unhealthy. Haven’t cracked to code either.

                                          Joe HellJ Offline
                                          Joe HellJ Offline
                                          Joe Hell
                                          Team Blue
                                          wrote on last edited by
                                          #3700

                                          zbigjeff Riced cauliflower is too wet IMO

                                          Better Living Through BBQ!

                                          YooperDogY zbigjeffZ 2 Replies Last reply
                                          1

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