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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Steven WinscotS Steven Winscot

    20191018_185146.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #3672

    Steven Winscot There’s a whole lotta sausage going down there!

    Steven WinscotS 1 Reply Last reply
    0
    • wdalyW wdaly

      Steven Winscot PXL_20210513_160545377.jpg
      Took my first stab at breakfast links. Need to work on consistency in size but they taste good

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #3673

      wdaly Those look good.

      1 Reply Last reply
      0
      • Steve WinscotS Steve Winscot

        20200727_192545.jpg

        YooperDogY Offline
        YooperDogY Offline
        YooperDog
        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
        wrote on last edited by
        #3674

        Steve Winscot pasties!!! That is U.P. thing. Do you put rutabaga in them? Normal staple item up here. Definitely not to be confused with pasties, the stripper acrutrument.😀

        Steven WinscotS 1 Reply Last reply
        2
        • C calldoctoday

          Steven Winscot There’s a whole lotta sausage going down there!

          Steven WinscotS Offline
          Steven WinscotS Offline
          Steven Winscot
          Team Blue
          wrote on last edited by
          #3675

          calldoctoday A few more pounds and I’m done until Hunting season.

          C 1 Reply Last reply
          1
          • Steven WinscotS Steven Winscot

            20201027_142950.jpg

            YooperDogY Offline
            YooperDogY Offline
            YooperDog
            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
            wrote on last edited by
            #3676

            Steven Winscot Is that a pasty pie? Looks like a great job linking those breakfast for a first time. Looks like you had some free time on your hands.

            Steven WinscotS 1 Reply Last reply
            0
            • YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #3677

              The big store chain up near us has BI pork butts for .99¢/lb, still have room in the freezer, going back for round two.

              1 Reply Last reply
              2
              • YooperDogY YooperDog

                Steve Winscot pasties!!! That is U.P. thing. Do you put rutabaga in them? Normal staple item up here. Definitely not to be confused with pasties, the stripper acrutrument.😀

                Steven WinscotS Offline
                Steven WinscotS Offline
                Steven Winscot
                Team Blue
                wrote on last edited by
                #3678

                YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

                YooperDogY C 2 Replies Last reply
                2
                • YooperDogY YooperDog

                  Steven Winscot Is that a pasty pie? Looks like a great job linking those breakfast for a first time. Looks like you had some free time on your hands.

                  Steven WinscotS Offline
                  Steven WinscotS Offline
                  Steven Winscot
                  Team Blue
                  wrote on last edited by
                  #3679

                  YooperDog Green Apple pie.

                  1 Reply Last reply
                  1
                  • Steven WinscotS Steven Winscot

                    YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

                    YooperDogY Offline
                    YooperDogY Offline
                    YooperDog
                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                    wrote on last edited by
                    #3680

                    Steven Winscot Those Cornish miners must have traveled farther than I thought. I didn’t figure they made it farther than eastern ND

                    1 Reply Last reply
                    1
                    • Steven WinscotS Offline
                      Steven WinscotS Offline
                      Steven Winscot
                      Team Blue
                      wrote on last edited by
                      #3681

                      I think the Cornish made it all the way down to Mexico… but they call them Empanadas there.

                      YooperDogY 1 Reply Last reply
                      3
                      • Steven WinscotS Steven Winscot

                        I think the Cornish made it all the way down to Mexico… but they call them Empanadas there.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #3682

                        Steven Winscot and they still have a funny accent

                        1 Reply Last reply
                        1
                        • Steven WinscotS Steven Winscot

                          YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #3683

                          Steven Winscot Aw, no hommed Corn?

                          Steven WinscotS 1 Reply Last reply
                          0
                          • C calldoctoday

                            Steven Winscot Aw, no hommed Corn?

                            Steven WinscotS Offline
                            Steven WinscotS Offline
                            Steven Winscot
                            Team Blue
                            wrote on last edited by
                            #3684

                            calldoctoday Only if it’s made into Corn nuts.

                            1 Reply Last reply
                            4
                            • Steven WinscotS Steven Winscot

                              calldoctoday A few more pounds and I’m done until Hunting season.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #3685

                              Steven Winscot Well, if you just happen to mess up & go over a bit, send some down this way!

                              1 Reply Last reply
                              1
                              • JonathonJ Offline
                                JonathonJ Offline
                                Jonathon
                                Team Blue Admin Walton's Employee Power User
                                wrote on last edited by
                                #3686

                                Here ya go, just $260, totally reasonable! https://www.waltonsinc.com/poly-jerky-sheet-fine Maybe we need to look into carrying a retail amount of this?

                                Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                1 Reply Last reply
                                0
                                • Steven WinscotS Offline
                                  Steven WinscotS Offline
                                  Steven Winscot
                                  Team Blue
                                  wrote on last edited by
                                  #3687

                                  20191206_110529.jpg

                                  1 Reply Last reply
                                  4
                                  • Steven WinscotS Offline
                                    Steven WinscotS Offline
                                    Steven Winscot
                                    Team Blue
                                    wrote on last edited by
                                    #3688

                                    20210512_170905.jpg

                                    YooperDogY 1 Reply Last reply
                                    3
                                    • Steven WinscotS Offline
                                      Steven WinscotS Offline
                                      Steven Winscot
                                      Team Blue
                                      wrote on last edited by
                                      #3689

                                      Biscuits n Gravy w\Patty sausage for breakfast, Pizza for dinner!

                                      1 Reply Last reply
                                      1
                                      • Steven WinscotS Steven Winscot

                                        20200203_132658.jpg

                                        JonesyJ Offline
                                        JonesyJ Offline
                                        Jonesy
                                        Cast Iron Canning
                                        wrote on last edited by
                                        #3690
                                        This post is deleted!
                                        1 Reply Last reply
                                        0
                                        • Steven WinscotS Steven Winscot

                                          20200203_132658.jpg

                                          JonesyJ Offline
                                          JonesyJ Offline
                                          Jonesy
                                          Cast Iron Canning
                                          wrote on last edited by
                                          #3691

                                          Steven Winscot Those look amazing. I’m smoking two birds tomorrow. I hope they look at least half as good as those two.

                                          N Steven WinscotS 3 Replies Last reply
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