Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #3677

    The big store chain up near us has BI pork butts for .99¢/lb, still have room in the freezer, going back for round two.

    1 Reply Last reply
    2
    • YooperDogY YooperDog

      Steve Winscot pasties!!! That is U.P. thing. Do you put rutabaga in them? Normal staple item up here. Definitely not to be confused with pasties, the stripper acrutrument.😀

      Steven WinscotS Offline
      Steven WinscotS Offline
      Steven Winscot
      Team Blue
      wrote on last edited by
      #3678

      YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

      YooperDogY C 2 Replies Last reply
      2
      • YooperDogY YooperDog

        Steven Winscot Is that a pasty pie? Looks like a great job linking those breakfast for a first time. Looks like you had some free time on your hands.

        Steven WinscotS Offline
        Steven WinscotS Offline
        Steven Winscot
        Team Blue
        wrote on last edited by
        #3679

        YooperDog Green Apple pie.

        1 Reply Last reply
        1
        • Steven WinscotS Steven Winscot

          YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

          YooperDogY Offline
          YooperDogY Offline
          YooperDog
          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
          wrote on last edited by
          #3680

          Steven Winscot Those Cornish miners must have traveled farther than I thought. I didn’t figure they made it farther than eastern ND

          1 Reply Last reply
          1
          • Steven WinscotS Offline
            Steven WinscotS Offline
            Steven Winscot
            Team Blue
            wrote on last edited by
            #3681

            I think the Cornish made it all the way down to Mexico… but they call them Empanadas there.

            YooperDogY 1 Reply Last reply
            3
            • Steven WinscotS Steven Winscot

              I think the Cornish made it all the way down to Mexico… but they call them Empanadas there.

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #3682

              Steven Winscot and they still have a funny accent

              1 Reply Last reply
              1
              • Steven WinscotS Steven Winscot

                YooperDog Born in Butte. they are a staple there. No rutabaga or turnip, don’t like them. Potato, grated carrot , meat and spices. There’s 5 white things I don’t eat, rutabaga, turnip, cauliflower, tofu, hominy,

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #3683

                Steven Winscot Aw, no hommed Corn?

                Steven WinscotS 1 Reply Last reply
                0
                • C calldoctoday

                  Steven Winscot Aw, no hommed Corn?

                  Steven WinscotS Offline
                  Steven WinscotS Offline
                  Steven Winscot
                  Team Blue
                  wrote on last edited by
                  #3684

                  calldoctoday Only if it’s made into Corn nuts.

                  1 Reply Last reply
                  4
                  • Steven WinscotS Steven Winscot

                    calldoctoday A few more pounds and I’m done until Hunting season.

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #3685

                    Steven Winscot Well, if you just happen to mess up & go over a bit, send some down this way!

                    1 Reply Last reply
                    1
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #3686

                      Here ya go, just $260, totally reasonable! https://www.waltonsinc.com/poly-jerky-sheet-fine Maybe we need to look into carrying a retail amount of this?

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      1 Reply Last reply
                      0
                      • Steven WinscotS Offline
                        Steven WinscotS Offline
                        Steven Winscot
                        Team Blue
                        wrote on last edited by
                        #3687

                        20191206_110529.jpg

                        1 Reply Last reply
                        4
                        • Steven WinscotS Offline
                          Steven WinscotS Offline
                          Steven Winscot
                          Team Blue
                          wrote on last edited by
                          #3688

                          20210512_170905.jpg

                          YooperDogY 1 Reply Last reply
                          3
                          • Steven WinscotS Offline
                            Steven WinscotS Offline
                            Steven Winscot
                            Team Blue
                            wrote on last edited by
                            #3689

                            Biscuits n Gravy w\Patty sausage for breakfast, Pizza for dinner!

                            1 Reply Last reply
                            1
                            • Steven WinscotS Steven Winscot

                              20200203_132658.jpg

                              JonesyJ Offline
                              JonesyJ Offline
                              Jonesy
                              Cast Iron Canning
                              wrote on last edited by
                              #3690
                              This post is deleted!
                              1 Reply Last reply
                              0
                              • Steven WinscotS Steven Winscot

                                20200203_132658.jpg

                                JonesyJ Offline
                                JonesyJ Offline
                                Jonesy
                                Cast Iron Canning
                                wrote on last edited by
                                #3691

                                Steven Winscot Those look amazing. I’m smoking two birds tomorrow. I hope they look at least half as good as those two.

                                N Steven WinscotS 3 Replies Last reply
                                0
                                • Steven WinscotS Steven Winscot

                                  20210512_170905.jpg

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #3692

                                  Steven Winscot Looks pretty darn good.

                                  N Steven WinscotS 2 Replies Last reply
                                  0
                                  • YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #3693

                                    I did a baked in foil salmon fillet with with a cauliflower risotto side dish. Let me say that there is no way to make cauliflower taste like risotto. It was okay, but risotto it was not. Getting ready to start week three of my wife’s/our new eating program.

                                    zbigjeffZ 1 Reply Last reply
                                    2
                                    • YooperDogY YooperDog

                                      I did a baked in foil salmon fillet with with a cauliflower risotto side dish. Let me say that there is no way to make cauliflower taste like risotto. It was okay, but risotto it was not. Getting ready to start week three of my wife’s/our new eating program.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #3694

                                      YooperDog Yea, I’ve been working on getting the riced cauliflower to look like it resides in a sauce without making it unhealthy. Haven’t cracked to code either.

                                      Joe HellJ 1 Reply Last reply
                                      1
                                      • JonesyJ Jonesy

                                        Steven Winscot Those look amazing. I’m smoking two birds tomorrow. I hope they look at least half as good as those two.

                                        N Offline
                                        N Offline
                                        number1baddog
                                        Team Orange
                                        wrote on last edited by
                                        #3695

                                        Jonesy Don’t forget to post a pic.

                                        1 Reply Last reply
                                        1
                                        • YooperDogY YooperDog

                                          Steven Winscot Looks pretty darn good.

                                          N Offline
                                          N Offline
                                          number1baddog
                                          Team Orange
                                          wrote on last edited by
                                          #3696

                                          YooperDog Thanks!

                                          1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives