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  5. What did everyone cook today?

What did everyone cook today?

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  • JonathonJ Offline
    JonathonJ Offline
    Jonathon
    Team Blue Admin Walton's Employee Power User
    wrote on last edited by
    #3597

    Tex_77 Yup, that was what I did, I did it on the sear box of my camp chef.

    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

    1 Reply Last reply
    1
    • Steven WinscotS Offline
      Steven WinscotS Offline
      Steven Winscot
      Team Blue
      wrote on last edited by
      #3598

      20200127_150557.jpg

      1 Reply Last reply
      1
      • Steven WinscotS Offline
        Steven WinscotS Offline
        Steven Winscot
        Team Blue
        wrote on last edited by
        #3599

        LOGS AND JERKY…UP ALL DAY…UP ALL NIGHT! almost done

        J 1 Reply Last reply
        2
        • Steven WinscotS Offline
          Steven WinscotS Offline
          Steven Winscot
          Team Blue
          wrote on last edited by
          #3600

          20191220_203824.jpg

          1 Reply Last reply
          6
          • Steven WinscotS Offline
            Steven WinscotS Offline
            Steven Winscot
            Team Blue
            wrote on last edited by
            #3601

            20191226_222300.jpg

            G 1 Reply Last reply
            8
            • Steven WinscotS Steven Winscot

              20191226_222300.jpg

              G Offline
              G Offline
              glen
              Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
              wrote on last edited by
              #3602

              Steven Winscot Busy but satisfying work, well done!

              Give a man a fish and he eats for a day
              Teach a man to fish and he drinks beer for a lifetime

              1 Reply Last reply
              1
              • Steven WinscotS Steven Winscot

                20191224_192230.jpg

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #3603

                Steven Winscot that’s is some great workmen ship. Looks awesome 👏

                1 Reply Last reply
                0
                • Steven WinscotS Steven Winscot

                  LOGS AND JERKY…UP ALL DAY…UP ALL NIGHT! almost done

                  J Offline
                  J Offline
                  JoeB
                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                  wrote on last edited by
                  #3604

                  Steven Winscot a labor of love

                  1 Reply Last reply
                  0
                  • Steve WinscotS Offline
                    Steve WinscotS Offline
                    Steve Winscot
                    wrote on last edited by
                    #3605

                    20191212_111805.jpg

                    J 2 Replies Last reply
                    5
                    • JonathonJ Offline
                      JonathonJ Offline
                      Jonathon
                      Team Blue Admin Walton's Employee Power User
                      wrote on last edited by
                      #3606

                      Steven Winscot that, is very nice presentation sir!

                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                      N 1 Reply Last reply
                      1
                      • Steve WinscotS Steve Winscot

                        20191212_111805.jpg

                        J Offline
                        J Offline
                        JoeB
                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                        wrote on last edited by
                        #3607

                        Steve Winscot You have a terrific talent… Time to rest😊 I’m not showing my wife your pics. I already have set a much lower bar, and don’t want to renegotiate our relationship after 53 years… Cheers

                        Steve WinscotS 1 Reply Last reply
                        0
                        • Steve WinscotS Steve Winscot

                          20191212_111805.jpg

                          J Offline
                          J Offline
                          JoeB
                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                          wrote on last edited by
                          #3608

                          Steve Winscot You have a terrific talent… Time to rest😊 I’m not showing my wife your pics. I already have set a much lower bar, and don’t want to renegotiate our relationship after 53 years… Cheers

                          1 Reply Last reply
                          0
                          • J JoeB

                            Steve Winscot You have a terrific talent… Time to rest😊 I’m not showing my wife your pics. I already have set a much lower bar, and don’t want to renegotiate our relationship after 53 years… Cheers

                            Steve WinscotS Offline
                            Steve WinscotS Offline
                            Steve Winscot
                            wrote on last edited by
                            #3609

                            JoeB Thanks! I used to run a USDA processing shop here in Helena. Been processing my own meat products for 45+ years now.

                            J 1 Reply Last reply
                            2
                            • Steve WinscotS Offline
                              Steve WinscotS Offline
                              Steve Winscot
                              wrote on last edited by
                              #3610

                              20191130_210224.jpg

                              G 1 Reply Last reply
                              5
                              • Steve WinscotS Offline
                                Steve WinscotS Offline
                                Steve Winscot
                                wrote on last edited by
                                #3611

                                Chopped Ham n Cheese.

                                C 1 Reply Last reply
                                1
                                • Steven WinscotS Steven Winscot

                                  20191224_192230.jpg

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #3612

                                  Steven Winscot Somebody has been extremely busy!

                                  Steve WinscotS 1 Reply Last reply
                                  1
                                  • JonathonJ Jonathon

                                    Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!

                                    20210511_175401.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #3613

                                    Jonathon That looks scrumptious! What about a little sauce or did the main effect completely do the trick? It looks great, perfect searing.

                                    1 Reply Last reply
                                    0
                                    • Steve WinscotS Steve Winscot

                                      JoeB Thanks! I used to run a USDA processing shop here in Helena. Been processing my own meat products for 45+ years now.

                                      J Offline
                                      J Offline
                                      JoeB
                                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #3614

                                      Steve Winscot Wow your talent shines and is obvious in your product. Been to Helena MT. Did a little gold panning. Great place. Nephew was a phlebotomist for red cross. Thank you for sharing … Joe

                                      1 Reply Last reply
                                      2
                                      • JonathonJ Jonathon

                                        Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!

                                        20210511_175401.jpg

                                        J Offline
                                        J Offline
                                        JoeB
                                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #3615

                                        Jonathon Man that looks good… Yup: Man, Meat, Fire…

                                        1 Reply Last reply
                                        1
                                        • Steve WinscotS Steve Winscot

                                          20191130_210224.jpg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #3616

                                          Steve Winscot what is the recipe for getting it all together after you chop up the ham

                                          Steve WinscotS 1 Reply Last reply
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