What did everyone cook today?
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Steven Winscot Busy but satisfying work, well done!
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Steven Winscot that’s is some great workmen ship. Looks awesome
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LOGS AND JERKY…UP ALL DAY…UP ALL NIGHT! almost done
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Steven Winscot that, is very nice presentation sir!
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Steve Winscot You have a terrific talent… Time to rest
I’m not showing my wife your pics. I already have set a much lower bar, and don’t want to renegotiate our relationship after 53 years… Cheers -
Steve Winscot You have a terrific talent… Time to rest
I’m not showing my wife your pics. I already have set a much lower bar, and don’t want to renegotiate our relationship after 53 years… Cheers -
Steve Winscot You have a terrific talent… Time to rest
I’m not showing my wife your pics. I already have set a much lower bar, and don’t want to renegotiate our relationship after 53 years… CheersJoeB Thanks! I used to run a USDA processing shop here in Helena. Been processing my own meat products for 45+ years now.
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Chopped Ham n Cheese.
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Steven Winscot Somebody has been extremely busy!
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Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!
Jonathon That looks scrumptious! What about a little sauce or did the main effect completely do the trick? It looks great, perfect searing.
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JoeB Thanks! I used to run a USDA processing shop here in Helena. Been processing my own meat products for 45+ years now.
Steve Winscot Wow your talent shines and is obvious in your product. Been to Helena MT. Did a little gold panning. Great place. Nephew was a phlebotomist for red cross. Thank you for sharing … Joe
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Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!
Jonathon Man that looks good… Yup: Man, Meat, Fire…
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Chopped Ham n Cheese.
Steve Winscot That part of Montana is a wonderful place to be. Got an extended inspection assignment in Great Falls about 7-8 years ago & really enjoyed that part of the country. I could really live there. The country was great, the people were great, everything. I was there just as Summer was turning to Fall & I did not realize it could get that hot there, then of course the temps could drop pretty well too. Loved it though, no humidity amongst many other things.
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Born and raised in montana, traveled the country but couldn’t leave the mountains. We do have wild weather, snow in the morning, sunburn in the afternoon.
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The wife picked up some boneless skinless chicken breast and wanted me to do something healthier with them. So I made a salad.
GWG8541 Please id your fryer. Looks good on the stove top. What is the make, and is it low maintenance… I have 2 but never thought about setting one on the stove top… Always counter top
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Steve Winscot what is the recipe for getting it all together after you chop up the ham
gus4416 I use trimmed pork sirloin soaked in ham cure for the specified time rotating daily, soak it out for 2-3 days rotating it daily so it isn’t too salty, grind and add sure gel binder, about 3 ounces per 25lbs, and high temp cheese. Stuff into red bologna casing and then into the smoker.
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