What did everyone cook today?
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Links and Snack sticks while waiting for the smoker to finish.
Steven Winscot can’t see the pic but understand your enthusiasm
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Steven Winscot I’m guessing the pic is too big, that is usually what it is. Feel free to email it to me and I can downsize it and post it.
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Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!
Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself
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Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!
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Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!
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Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!
Jonathon so you breaded then grilled
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Tex_77 Yup, that was what I did, I did it on the sear box of my camp chef.
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LOGS AND JERKY…UP ALL DAY…UP ALL NIGHT! almost done
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Steven Winscot Busy but satisfying work, well done!
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Steven Winscot that’s is some great workmen ship. Looks awesome
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LOGS AND JERKY…UP ALL DAY…UP ALL NIGHT! almost done
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Steven Winscot that, is very nice presentation sir!
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Steve Winscot You have a terrific talent… Time to rest
I’m not showing my wife your pics. I already have set a much lower bar, and don’t want to renegotiate our relationship after 53 years… Cheers -
Steve Winscot You have a terrific talent… Time to rest
I’m not showing my wife your pics. I already have set a much lower bar, and don’t want to renegotiate our relationship after 53 years… Cheers -
Steve Winscot You have a terrific talent… Time to rest
I’m not showing my wife your pics. I already have set a much lower bar, and don’t want to renegotiate our relationship after 53 years… CheersJoeB Thanks! I used to run a USDA processing shop here in Helena. Been processing my own meat products for 45+ years now.
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