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  5. What did everyone cook today?

What did everyone cook today?

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  • J JoeB

    Steven Winscot they look awesome great cook

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by GWG8541
    #3584

    The wife picked up some boneless skinless chicken breast and wanted me to do something healthier with them. So I made a salad.
    20210511_203918.jpg 20210511_203938.jpg

    “You never really die until you end up on the wall at a Cracker Barrel”

    zbigjeffZ J 2 Replies Last reply
    8
    • J JoeB

      zbigjeff ok big guy. Call anytime. Thanks So much for your help with the excel. Looking for a quick recovery. WATCH, WATCH What YOU TEXT UNDER THE INFLUENCE after the op😊

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #3585

      JoeB RE: Texting under the influence: When I come out, I will not touch the phone until I know my name. Thanks for the heads up. craigrice calldoctoday @Bob Stehlik Thanks for all the encouragement. I got this way by officiating over 4,500 soccer games. So, when you play, you will pay. Just getting the place ready for this “invalid” for the event in about 3 weeks. That’s a pain in itself. But, knowing that the team is behind you, all I have is positive thoughts. Thanks again guys.

      1 Reply Last reply
      0
      • GWG8541G GWG8541

        The wife picked up some boneless skinless chicken breast and wanted me to do something healthier with them. So I made a salad.
        20210511_203918.jpg 20210511_203938.jpg

        zbigjeffZ Offline
        zbigjeffZ Offline
        zbigjeff
        Sous Vide Team Blue Power User Regular Contributors Cast Iron
        wrote on last edited by
        #3586

        GWG8541 Re: Healthy salad. You better have had a napkin under your chin while typing that dripping sarcasm.

        GWG8541G 1 Reply Last reply
        1
        • zbigjeffZ zbigjeff

          GWG8541 Re: Healthy salad. You better have had a napkin under your chin while typing that dripping sarcasm.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by GWG8541
          #3587

          zbigjeff no sarcasm here, just a loving husband who listens to his wife. The chicken was awesome.

          “You never really die until you end up on the wall at a Cracker Barrel”

          J 1 Reply Last reply
          3
          • Steven WinscotS Offline
            Steven WinscotS Offline
            Steven Winscot
            Team Blue
            wrote on last edited by
            #3588

            Links and Snack sticks while waiting for the smoker to finish.![0_1620794501196_20191018_185135.jpg](Uploading 100%)

            J 1 Reply Last reply
            1
            • GWG8541G GWG8541

              zbigjeff no sarcasm here, just a loving husband who listens to his wife. The chicken was awesome.

              J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by
              #3589

              GWG8541 Happy Wife… Happy Life😊

              1 Reply Last reply
              2
              • Steven WinscotS Steven Winscot

                Links and Snack sticks while waiting for the smoker to finish.![0_1620794501196_20191018_185135.jpg](Uploading 100%)

                J Offline
                J Offline
                JoeB
                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                wrote on last edited by
                #3590

                Steven Winscot can’t see the pic but understand your enthusiasm

                1 Reply Last reply
                0
                • JonathonJ Offline
                  JonathonJ Offline
                  Jonathon
                  Team Blue Admin Walton's Employee Power User
                  wrote on last edited by
                  #3591

                  Steven Winscot I’m guessing the pic is too big, that is usually what it is. Feel free to email it to me and I can downsize it and post it.

                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                  1 Reply Last reply
                  0
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #3592

                    Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!

                    20210511_175401.jpg

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    lkrfletcherL Tex_77T C J 5 Replies Last reply
                    5
                    • JonathonJ Jonathon

                      Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!

                      20210511_175401.jpg

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #3593

                      Jonathon Heck Yah!

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • JonathonJ Jonathon

                        Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!

                        20210511_175401.jpg

                        lkrfletcherL Offline
                        lkrfletcherL Offline
                        lkrfletcher
                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                        wrote on last edited by
                        #3594

                        4fdf915c-4085-448b-8c09-ebd2423cdf4d-image.gif

                        Life is a Garden - Dig it.

                        1 Reply Last reply
                        1
                        • JonathonJ Jonathon

                          Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!

                          20210511_175401.jpg

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #3595

                          Jonathon so you breaded then grilled

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          1 Reply Last reply
                          1
                          • Steven WinscotS Offline
                            Steven WinscotS Offline
                            Steven Winscot
                            Team Blue
                            wrote on last edited by
                            #3596

                            20191224_192230.jpg

                            J C zbigjeffZ 3 Replies Last reply
                            9
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #3597

                              Tex_77 Yup, that was what I did, I did it on the sear box of my camp chef.

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              1
                              • Steven WinscotS Offline
                                Steven WinscotS Offline
                                Steven Winscot
                                Team Blue
                                wrote on last edited by
                                #3598

                                20200127_150557.jpg

                                1 Reply Last reply
                                1
                                • Steven WinscotS Offline
                                  Steven WinscotS Offline
                                  Steven Winscot
                                  Team Blue
                                  wrote on last edited by
                                  #3599

                                  LOGS AND JERKY…UP ALL DAY…UP ALL NIGHT! almost done

                                  J 1 Reply Last reply
                                  2
                                  • Steven WinscotS Offline
                                    Steven WinscotS Offline
                                    Steven Winscot
                                    Team Blue
                                    wrote on last edited by
                                    #3600

                                    20191220_203824.jpg

                                    1 Reply Last reply
                                    6
                                    • Steven WinscotS Offline
                                      Steven WinscotS Offline
                                      Steven Winscot
                                      Team Blue
                                      wrote on last edited by
                                      #3601

                                      20191226_222300.jpg

                                      G 1 Reply Last reply
                                      8
                                      • Steven WinscotS Steven Winscot

                                        20191226_222300.jpg

                                        G Offline
                                        G Offline
                                        glen
                                        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                                        wrote on last edited by
                                        #3602

                                        Steven Winscot Busy but satisfying work, well done!

                                        Give a man a fish and he eats for a day
                                        Teach a man to fish and he drinks beer for a lifetime

                                        1 Reply Last reply
                                        1
                                        • Steven WinscotS Steven Winscot

                                          20191224_192230.jpg

                                          J Offline
                                          J Offline
                                          JoeB
                                          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #3603

                                          Steven Winscot that’s is some great workmen ship. Looks awesome 👏

                                          1 Reply Last reply
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