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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Steven WinscotS Offline
    Steven WinscotS Offline
    Steven Winscot
    Team Blue
    wrote on last edited by
    #3575

    20200203_132658.jpg

    J JonesyJ 3 Replies Last reply
    6
    • Steven WinscotS Offline
      Steven WinscotS Offline
      Steven Winscot
      Team Blue
      wrote on last edited by
      #3576

      Smoked turkeys over the weekend!

      1 Reply Last reply
      0
      • Steven WinscotS Offline
        Steven WinscotS Offline
        Steven Winscot
        Team Blue
        wrote on last edited by
        #3577
        This post is deleted!
        1 Reply Last reply
        0
        • lkrfletcherL lkrfletcher

          Back to the blue ribbon Brats
          These are so good.
          blue.jpg

          J Offline
          J Offline
          JoeB
          Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
          wrote on last edited by
          #3578

          lkrfletcher blue plate special 2 fur 1 😊

          1 Reply Last reply
          1
          • Steven WinscotS Steven Winscot

            20200203_132658.jpg

            J Offline
            J Offline
            JoeB
            Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
            wrote on last edited by
            #3579

            Steven Winscot they look awesome great cook

            GWG8541G 1 Reply Last reply
            1
            • zbigjeffZ zbigjeff

              craigrice Yes, there’s much work getting ready for the “event”. But, I’m thankful that “my maker” created people who figured out how to properly accomplish it. I’m happy to hear that many others worked out and that just adds a good positive attitude for those in your family and everyone else getting it done. Just prayers to all and the people helping them.

              J Offline
              J Offline
              JoeB
              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
              wrote on last edited by JoeB
              #3580

              zbigjeff ok big guy. Call anytime. Thanks So much for your help with the excel. Looking for a quick recovery. WATCH, WATCH What YOU TEXT UNDER THE INFLUENCE after the op😊

              zbigjeffZ 1 Reply Last reply
              1
              • zbigjeffZ zbigjeff

                craigrice Yes, there’s much work getting ready for the “event”. But, I’m thankful that “my maker” created people who figured out how to properly accomplish it. I’m happy to hear that many others worked out and that just adds a good positive attitude for those in your family and everyone else getting it done. Just prayers to all and the people helping them.

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by Bob Stehlik
                #3581

                zbigjeff You’ve got this! With all the support from this Community and all of us sending you good vibes, it’ll be a piece of cake! ( or should I say , since it is the Meatgistics Community , a slice of sausage! Good luck and have a speedy and uneventful recovery!

                Improvise, Adapt and Overcome! Semper Fi

                J 1 Reply Last reply
                3
                • zbigjeffZ zbigjeff

                  craigrice Yes, there’s much work getting ready for the “event”. But, I’m thankful that “my maker” created people who figured out how to properly accomplish it. I’m happy to hear that many others worked out and that just adds a good positive attitude for those in your family and everyone else getting it done. Just prayers to all and the people helping them.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #3582

                  zbigjeff hoping you make a speedy recovery. Make sure you keep a good bottle of bourbon at hand.

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  1 Reply Last reply
                  4
                  • Bob StehlikB Bob Stehlik

                    zbigjeff You’ve got this! With all the support from this Community and all of us sending you good vibes, it’ll be a piece of cake! ( or should I say , since it is the Meatgistics Community , a slice of sausage! Good luck and have a speedy and uneventful recovery!

                    J Offline
                    J Offline
                    JoeB
                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                    wrote on last edited by
                    #3583

                    Bob Stehlik well Bro. Wish I could upvote x2. Your thoughts are great. Would have not expected less fm you my Brother in Arms😊

                    1 Reply Last reply
                    2
                    • J JoeB

                      Steven Winscot they look awesome great cook

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by GWG8541
                      #3584

                      The wife picked up some boneless skinless chicken breast and wanted me to do something healthier with them. So I made a salad.
                      20210511_203918.jpg 20210511_203938.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      zbigjeffZ J 2 Replies Last reply
                      8
                      • J JoeB

                        zbigjeff ok big guy. Call anytime. Thanks So much for your help with the excel. Looking for a quick recovery. WATCH, WATCH What YOU TEXT UNDER THE INFLUENCE after the op😊

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #3585

                        JoeB RE: Texting under the influence: When I come out, I will not touch the phone until I know my name. Thanks for the heads up. craigrice calldoctoday @Bob Stehlik Thanks for all the encouragement. I got this way by officiating over 4,500 soccer games. So, when you play, you will pay. Just getting the place ready for this “invalid” for the event in about 3 weeks. That’s a pain in itself. But, knowing that the team is behind you, all I have is positive thoughts. Thanks again guys.

                        1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          The wife picked up some boneless skinless chicken breast and wanted me to do something healthier with them. So I made a salad.
                          20210511_203918.jpg 20210511_203938.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #3586

                          GWG8541 Re: Healthy salad. You better have had a napkin under your chin while typing that dripping sarcasm.

                          GWG8541G 1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            GWG8541 Re: Healthy salad. You better have had a napkin under your chin while typing that dripping sarcasm.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by GWG8541
                            #3587

                            zbigjeff no sarcasm here, just a loving husband who listens to his wife. The chicken was awesome.

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            J 1 Reply Last reply
                            3
                            • Steven WinscotS Offline
                              Steven WinscotS Offline
                              Steven Winscot
                              Team Blue
                              wrote on last edited by
                              #3588

                              Links and Snack sticks while waiting for the smoker to finish.![0_1620794501196_20191018_185135.jpg](Uploading 100%)

                              J 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                zbigjeff no sarcasm here, just a loving husband who listens to his wife. The chicken was awesome.

                                J Offline
                                J Offline
                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by
                                #3589

                                GWG8541 Happy Wife… Happy Life😊

                                1 Reply Last reply
                                2
                                • Steven WinscotS Steven Winscot

                                  Links and Snack sticks while waiting for the smoker to finish.![0_1620794501196_20191018_185135.jpg](Uploading 100%)

                                  J Offline
                                  J Offline
                                  JoeB
                                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                  wrote on last edited by
                                  #3590

                                  Steven Winscot can’t see the pic but understand your enthusiasm

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #3591

                                    Steven Winscot I’m guessing the pic is too big, that is usually what it is. Feel free to email it to me and I can downsize it and post it.

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #3592

                                      Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!

                                      20210511_175401.jpg

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      lkrfletcherL Tex_77T C J 5 Replies Last reply
                                      5
                                      • JonathonJ Jonathon

                                        Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!

                                        20210511_175401.jpg

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #3593

                                        Jonathon Heck Yah!

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • JonathonJ Jonathon

                                          Shrimp, with the Nashville hot with the chicken on the run breading. Pretty freaking delicious!

                                          20210511_175401.jpg

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #3594

                                          4fdf915c-4085-448b-8c09-ebd2423cdf4d-image.gif

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
                                          1

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