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  5. What did everyone cook today?

What did everyone cook today?

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  • lkrfletcherL lkrfletcher

    Back to the blue ribbon Brats
    These are so good.
    blue.jpg

    ND MikeN Offline
    ND MikeN Offline
    ND Mike
    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
    wrote on last edited by
    #3565

    lkrfletcher nice and simple! That looks like a great plate!

    1 Reply Last reply
    1
    • PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #3566

      Ribs yesterday while grinding and stuffing snack sticks.
      PXL_20210510_223919167.jpg PXL_20210510_224534221.jpg

      lkrfletcherL 2 Replies Last reply
      3
      • PapaSopP PapaSop

        Ribs yesterday while grinding and stuffing snack sticks.
        PXL_20210510_223919167.jpg PXL_20210510_224534221.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #3567

        PapaSop - I love ribs - thanks for sharing

        Life is a Garden - Dig it.

        1 Reply Last reply
        1
        • PapaSopP PapaSop

          Ribs yesterday while grinding and stuffing snack sticks.
          PXL_20210510_223919167.jpg PXL_20210510_224534221.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #3568

          PapaSop - That is one clean smoker

          Life is a Garden - Dig it.

          PapaSopP 1 Reply Last reply
          1
          • lkrfletcherL lkrfletcher

            PapaSop - That is one clean smoker

            PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by PapaSop
            #3569

            lkrfletcher
            LOL. Had to scrape off some of the stalactites. Won’t be clean long.

            1 Reply Last reply
            3
            • processheadP processhead

              zbigjeff Good luck with the procedure. My sister had a replacement done in January and is pain free and mobile enough to dance and walk long distances again.

              zbigjeffZ Offline
              zbigjeffZ Offline
              zbigjeff
              Sous Vide Team Blue Power User Regular Contributors Cast Iron
              wrote on last edited by
              #3570

              processhead Glad that your sis is back up and moving. Hoping for the same result. Keeping the attitude that each day will get better after surgery and will do everything in my power to keep that attitude.

              1 Reply Last reply
              1
              • lkrfletcherL lkrfletcher

                Back to the blue ribbon Brats
                These are so good.
                blue.jpg

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #3571

                lkrfletcher Love the Blue Ribbon Brat seasoning. Glad you also had a good result.

                1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  calldoctoday All that day was good for was sitting inside sippin’ on either “whiskeys or wine”. Looks like there’s a warmup coming next week. It can’t get here soon enough. So, I prepped up 5 thighs and 4 breasts by pounding them, seasoned them with homemade emeril creole seasoning, stuffed them with either smoked cheddar or gouda wrapped in prosciutto and wrapped them in bacon, cooled them overnight and vacuum packed them for the freezer. I’m currently cooking like a madman getting ready for hip replacement rehab where I can’t be on my feet (no weight bearing) for four weeks. Just filling up the freezer and will reheat soups, beef stroganoff, rice, quinoa, mashed potatoes, variety of veggies, chicken, stuffed pork chops, etc via sous vide. Doing that because I can’t bring myself to eat recommended store bought processed frozen dinners. So, used the day wisely.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #3572

                  zbigjeff We truly wish you the very, very best & a full & complete recovery & the ability to keep getting around. I had a knee done about 15 years ago & cannot even begin to imagine a whole hip. Hang in there!

                  1 Reply Last reply
                  2
                  • craigriceC Offline
                    craigriceC Offline
                    craigrice
                    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                    wrote on last edited by
                    #3573

                    my wife had a knee done and my step daughter needs a hip replaced

                    zbigjeffZ 1 Reply Last reply
                    1
                    • craigriceC craigrice

                      my wife had a knee done and my step daughter needs a hip replaced

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #3574

                      craigrice Yes, there’s much work getting ready for the “event”. But, I’m thankful that “my maker” created people who figured out how to properly accomplish it. I’m happy to hear that many others worked out and that just adds a good positive attitude for those in your family and everyone else getting it done. Just prayers to all and the people helping them.

                      J Bob StehlikB GWG8541G 3 Replies Last reply
                      3
                      • Steven WinscotS Offline
                        Steven WinscotS Offline
                        Steven Winscot
                        Team Blue
                        wrote on last edited by
                        #3575

                        20200203_132658.jpg

                        J JonesyJ 3 Replies Last reply
                        6
                        • Steven WinscotS Offline
                          Steven WinscotS Offline
                          Steven Winscot
                          Team Blue
                          wrote on last edited by
                          #3576

                          Smoked turkeys over the weekend!

                          1 Reply Last reply
                          0
                          • Steven WinscotS Offline
                            Steven WinscotS Offline
                            Steven Winscot
                            Team Blue
                            wrote on last edited by
                            #3577
                            This post is deleted!
                            1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              Back to the blue ribbon Brats
                              These are so good.
                              blue.jpg

                              J Offline
                              J Offline
                              JoeB
                              Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                              wrote on last edited by
                              #3578

                              lkrfletcher blue plate special 2 fur 1 😊

                              1 Reply Last reply
                              1
                              • Steven WinscotS Steven Winscot

                                20200203_132658.jpg

                                J Offline
                                J Offline
                                JoeB
                                Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                wrote on last edited by
                                #3579

                                Steven Winscot they look awesome great cook

                                GWG8541G 1 Reply Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  craigrice Yes, there’s much work getting ready for the “event”. But, I’m thankful that “my maker” created people who figured out how to properly accomplish it. I’m happy to hear that many others worked out and that just adds a good positive attitude for those in your family and everyone else getting it done. Just prayers to all and the people helping them.

                                  J Offline
                                  J Offline
                                  JoeB
                                  Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                  wrote on last edited by JoeB
                                  #3580

                                  zbigjeff ok big guy. Call anytime. Thanks So much for your help with the excel. Looking for a quick recovery. WATCH, WATCH What YOU TEXT UNDER THE INFLUENCE after the op😊

                                  zbigjeffZ 1 Reply Last reply
                                  1
                                  • zbigjeffZ zbigjeff

                                    craigrice Yes, there’s much work getting ready for the “event”. But, I’m thankful that “my maker” created people who figured out how to properly accomplish it. I’m happy to hear that many others worked out and that just adds a good positive attitude for those in your family and everyone else getting it done. Just prayers to all and the people helping them.

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by Bob Stehlik
                                    #3581

                                    zbigjeff You’ve got this! With all the support from this Community and all of us sending you good vibes, it’ll be a piece of cake! ( or should I say , since it is the Meatgistics Community , a slice of sausage! Good luck and have a speedy and uneventful recovery!

                                    Improvise, Adapt and Overcome! Semper Fi

                                    J 1 Reply Last reply
                                    3
                                    • zbigjeffZ zbigjeff

                                      craigrice Yes, there’s much work getting ready for the “event”. But, I’m thankful that “my maker” created people who figured out how to properly accomplish it. I’m happy to hear that many others worked out and that just adds a good positive attitude for those in your family and everyone else getting it done. Just prayers to all and the people helping them.

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #3582

                                      zbigjeff hoping you make a speedy recovery. Make sure you keep a good bottle of bourbon at hand.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      4
                                      • Bob StehlikB Bob Stehlik

                                        zbigjeff You’ve got this! With all the support from this Community and all of us sending you good vibes, it’ll be a piece of cake! ( or should I say , since it is the Meatgistics Community , a slice of sausage! Good luck and have a speedy and uneventful recovery!

                                        J Offline
                                        J Offline
                                        JoeB
                                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #3583

                                        Bob Stehlik well Bro. Wish I could upvote x2. Your thoughts are great. Would have not expected less fm you my Brother in Arms😊

                                        1 Reply Last reply
                                        2
                                        • J JoeB

                                          Steven Winscot they look awesome great cook

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by GWG8541
                                          #3584

                                          The wife picked up some boneless skinless chicken breast and wanted me to do something healthier with them. So I made a salad.
                                          20210511_203918.jpg 20210511_203938.jpg

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          zbigjeffZ J 2 Replies Last reply
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