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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    johnsbrewhouse I wish that was the case. But, due to some issue, he is planning on going in from the back (posterior) vs the front (anterior) as of right now. Thinking they are advising me the worse right now and then, maybe I’ll be overjoyed if they tell me they went in the other way when I awaken. We will see.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #3562

    zbigjeff hoping 🙏the best for you and a fast recovery.

    1 Reply Last reply
    1
    • processheadP Offline
      processheadP Offline
      processhead
      Regular Contributors Power User
      wrote on last edited by processhead
      #3563

      zbigjeff Good luck with the procedure. My sister had a replacement done in January and is pain free and mobile enough to dance and walk long distances again.

      Paul

      zbigjeffZ 1 Reply Last reply
      1
      • lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #3564

        Back to the blue ribbon Brats
        These are so good.
        blue.jpg

        Life is a Garden - Dig it.

        ND MikeN zbigjeffZ J 3 Replies Last reply
        5
        • lkrfletcherL lkrfletcher

          Back to the blue ribbon Brats
          These are so good.
          blue.jpg

          ND MikeN Offline
          ND MikeN Offline
          ND Mike
          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
          wrote on last edited by
          #3565

          lkrfletcher nice and simple! That looks like a great plate!

          1 Reply Last reply
          1
          • PapaSopP Offline
            PapaSopP Offline
            PapaSop
            Team Orange Power User Veteran
            wrote on last edited by
            #3566

            Ribs yesterday while grinding and stuffing snack sticks.
            PXL_20210510_223919167.jpg PXL_20210510_224534221.jpg

            lkrfletcherL 2 Replies Last reply
            3
            • PapaSopP PapaSop

              Ribs yesterday while grinding and stuffing snack sticks.
              PXL_20210510_223919167.jpg PXL_20210510_224534221.jpg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #3567

              PapaSop - I love ribs - thanks for sharing

              Life is a Garden - Dig it.

              1 Reply Last reply
              1
              • PapaSopP PapaSop

                Ribs yesterday while grinding and stuffing snack sticks.
                PXL_20210510_223919167.jpg PXL_20210510_224534221.jpg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #3568

                PapaSop - That is one clean smoker

                Life is a Garden - Dig it.

                PapaSopP 1 Reply Last reply
                1
                • lkrfletcherL lkrfletcher

                  PapaSop - That is one clean smoker

                  PapaSopP Offline
                  PapaSopP Offline
                  PapaSop
                  Team Orange Power User Veteran
                  wrote on last edited by PapaSop
                  #3569

                  lkrfletcher
                  LOL. Had to scrape off some of the stalactites. Won’t be clean long.

                  1 Reply Last reply
                  3
                  • processheadP processhead

                    zbigjeff Good luck with the procedure. My sister had a replacement done in January and is pain free and mobile enough to dance and walk long distances again.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #3570

                    processhead Glad that your sis is back up and moving. Hoping for the same result. Keeping the attitude that each day will get better after surgery and will do everything in my power to keep that attitude.

                    1 Reply Last reply
                    1
                    • lkrfletcherL lkrfletcher

                      Back to the blue ribbon Brats
                      These are so good.
                      blue.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #3571

                      lkrfletcher Love the Blue Ribbon Brat seasoning. Glad you also had a good result.

                      1 Reply Last reply
                      0
                      • zbigjeffZ zbigjeff

                        calldoctoday All that day was good for was sitting inside sippin’ on either “whiskeys or wine”. Looks like there’s a warmup coming next week. It can’t get here soon enough. So, I prepped up 5 thighs and 4 breasts by pounding them, seasoned them with homemade emeril creole seasoning, stuffed them with either smoked cheddar or gouda wrapped in prosciutto and wrapped them in bacon, cooled them overnight and vacuum packed them for the freezer. I’m currently cooking like a madman getting ready for hip replacement rehab where I can’t be on my feet (no weight bearing) for four weeks. Just filling up the freezer and will reheat soups, beef stroganoff, rice, quinoa, mashed potatoes, variety of veggies, chicken, stuffed pork chops, etc via sous vide. Doing that because I can’t bring myself to eat recommended store bought processed frozen dinners. So, used the day wisely.

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #3572

                        zbigjeff We truly wish you the very, very best & a full & complete recovery & the ability to keep getting around. I had a knee done about 15 years ago & cannot even begin to imagine a whole hip. Hang in there!

                        1 Reply Last reply
                        2
                        • craigriceC Offline
                          craigriceC Offline
                          craigrice
                          Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
                          wrote on last edited by
                          #3573

                          my wife had a knee done and my step daughter needs a hip replaced

                          zbigjeffZ 1 Reply Last reply
                          1
                          • craigriceC craigrice

                            my wife had a knee done and my step daughter needs a hip replaced

                            zbigjeffZ Offline
                            zbigjeffZ Offline
                            zbigjeff
                            Sous Vide Team Blue Power User Regular Contributors Cast Iron
                            wrote on last edited by
                            #3574

                            craigrice Yes, there’s much work getting ready for the “event”. But, I’m thankful that “my maker” created people who figured out how to properly accomplish it. I’m happy to hear that many others worked out and that just adds a good positive attitude for those in your family and everyone else getting it done. Just prayers to all and the people helping them.

                            J Bob StehlikB GWG8541G 3 Replies Last reply
                            3
                            • Steven WinscotS Offline
                              Steven WinscotS Offline
                              Steven Winscot
                              Team Blue
                              wrote on last edited by
                              #3575

                              20200203_132658.jpg

                              J JonesyJ 3 Replies Last reply
                              6
                              • Steven WinscotS Offline
                                Steven WinscotS Offline
                                Steven Winscot
                                Team Blue
                                wrote on last edited by
                                #3576

                                Smoked turkeys over the weekend!

                                1 Reply Last reply
                                0
                                • Steven WinscotS Offline
                                  Steven WinscotS Offline
                                  Steven Winscot
                                  Team Blue
                                  wrote on last edited by
                                  #3577
                                  This post is deleted!
                                  1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    Back to the blue ribbon Brats
                                    These are so good.
                                    blue.jpg

                                    J Offline
                                    J Offline
                                    JoeB
                                    Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #3578

                                    lkrfletcher blue plate special 2 fur 1 😊

                                    1 Reply Last reply
                                    1
                                    • Steven WinscotS Steven Winscot

                                      20200203_132658.jpg

                                      J Offline
                                      J Offline
                                      JoeB
                                      Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #3579

                                      Steven Winscot they look awesome great cook

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • zbigjeffZ zbigjeff

                                        craigrice Yes, there’s much work getting ready for the “event”. But, I’m thankful that “my maker” created people who figured out how to properly accomplish it. I’m happy to hear that many others worked out and that just adds a good positive attitude for those in your family and everyone else getting it done. Just prayers to all and the people helping them.

                                        J Offline
                                        J Offline
                                        JoeB
                                        Team Blue Masterbuilt Yearling Sous Vide Canning Power User Regular Contributors Military Veterans
                                        wrote on last edited by JoeB
                                        #3580

                                        zbigjeff ok big guy. Call anytime. Thanks So much for your help with the excel. Looking for a quick recovery. WATCH, WATCH What YOU TEXT UNDER THE INFLUENCE after the op😊

                                        zbigjeffZ 1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          craigrice Yes, there’s much work getting ready for the “event”. But, I’m thankful that “my maker” created people who figured out how to properly accomplish it. I’m happy to hear that many others worked out and that just adds a good positive attitude for those in your family and everyone else getting it done. Just prayers to all and the people helping them.

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by Bob Stehlik
                                          #3581

                                          zbigjeff You’ve got this! With all the support from this Community and all of us sending you good vibes, it’ll be a piece of cake! ( or should I say , since it is the Meatgistics Community , a slice of sausage! Good luck and have a speedy and uneventful recovery!

                                          Improvise, Adapt and Overcome! Semper Fi

                                          J 1 Reply Last reply
                                          3

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